The Best Turkey Meatloaf Ever Food

THE BEST TURKEY MEATLOAF

Steps:

• Heat oven to 375 degrees. Prepare a loaf pan with nonstick cooking spray. In a bowl, mix turkey, 1/2 cup ketchup, bread crumbs, 2 tsp Worcestershire, pepper, garlic, onion flakes and egg. Press mixture into loaf pan. Mix remaining 1/2 cup ketchup, 1 tsp Worcestershire and mustard to make sauce. Spread evenly over the top of meatloaf. Bake uncovered for 60 minutes or until internal temperature reaches 160 degrees. Let stand 5 minutes before removing from pan.

MOM'S BEST EVER TURKEY MEATLOAF

Steps:

• Spray 9 x 5 loaf pan with cooking spray.
• Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well.
• Add more egg if too dry, or add more oatmeal crumbs if too wet.
• Press turkey mixture into pan.
• Bake at 375°F for 45 minutes.
• Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl.
• Remove meatloaf from oven and pour tomato sauce mixture over meatloaf.
• Return to oven for an additional 15- 20 minutes.
• If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven.
• If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.

BEST TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
• Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
• Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
• Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

THE BEST TURKEY MEATLOAF EVER

Steps:

• Combine all ingredients in a large bowl.
• Use large baking pan. Spray bottom of pan with non-stick cooking spray. Put all ingredients into pan and cover with foil.
• Bake at 350°F for 2.5 hours. Remove foil and continue to bake until top is slightly crisp. Slice and serve.

THE BEST TURKEY MEAT LOAF EVER!!

Steps:

• pre heat oven to 375 degrees Fahrenheit.
• spray 9x 13 pan with cooking spray (i chose this pan so the whole loaf gets a browning, insted of a standard loaf pan).
• in a lagge bowl, stir together bread crumbs, basil, sun dried tomatoes, garlic, egg whites, egg yolks, milk, queso fresco cheese, salt, pepper, and water.
• add turkey and mix with hands.
• (optional) wrap loaf in plastic wrap so it has ends on each side to swing and make the loaf shape. (it would look like how a mint is wrapped) >O< [ ^ this is what the meat loaf should look like] then unwrap and place in pan.
• OR make your meat loaf in to a loaf shape and place in pan.
• place pan in oven and bake until an inserted thermometer reads 165 degrees, about 45 mins- to an hour.
• when you open the oven to check temp, take extra virgin olive oil and brush on top. put back in oven for an extra 5mins to get a nice brown color.