PULLED PORK TATER TOT CASSEROLE
Quick and easy Pulled Pork Tater Tot Casserole is loaded with baked beans, pulled pork and two cheeses. It's perfect for busy weeknights.
Provided by Deseree
Categories Main Dishes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- In a 2 quart casserole dish, layer baked beans, Curly's Pulled Pork Belly and tater tots. Bake in preheated oven for 15 minutes.
- Remove from oven and top with cheddar cheese, mozzarella cheese and green onions. Bake for 5 - 10 more minutes or until cheese is melted and edges are bubbly. Serve.
LOADED PULLED PORK TATER TOT BITES
Forget potato skins... have you ever had loaded Tater Tots®? Tots are baked in muffin cups and transformed into crispy potato cups before being loaded with pulled pork, cheese, BBQ sauce, and sour cream. These bites are perfect for a party and also a great way to use up leftover pulled pork.
Provided by fabeveryday
Categories Pork Appetizers
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray.
- Place 4 to 5 frozen potato nuggets into each muffin cup.
- Bake in the preheated oven for 10 minutes.
- Remove muffin pan from the oven. Using a small glass (e.g. a small juice glass or shot glass) twist and press the tots downward in each muffin cup to create a potato cup. Return to the oven and bake until deep golden brown, about 15 more minutes.
- Remove the pan from the oven and distribute pulled pork evenly between the cups. Add 1 tablespoon of shredded cheese to each potato cup, being careful to try and keep it on top of the pulled pork (not down the sides of the muffin cups).
- Return to the oven and bake until the cheese has melted, 4 to 5 minutes. Remove from the oven and transfer the potato cups to a serving platter.
- Drizzle with BBQ sauce, add a small dollop of sour cream, and sprinkle with green onions before serving.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 14.3 g, Cholesterol 20.3 mg, Fat 9.1 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 351.2 mg
THE BEST TATER TOT PULLED PORK CASSEROLE RECIPE
This tater tot & pulled pork casserole recipe is a great way to used leftover BBQ! This family favorite includes BBQ sauce, cheese, and beans.
Provided by Kim and Kalee
Categories Movie Night Food Ideas
Time 40m
Number Of Ingredients 9
Steps:
- Start with your favorite brand of barbecue or pork leftovers and shred the meat.
- When your pork is about ready, cook the tots according to the bag's directions, and cook until golden and crispy.
- Top the tots with the pulled pork mixture, beans, cheese, and any other toppings. Then return the pan to the oven to let the cheese melt for about 10 minutes.
- Before serving, top with BBQ sauce and green onions.
Nutrition Facts : Calories 690 calories, Carbohydrate 89 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 26 grams fat, Fiber 8 grams fiber, Protein 30 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 2318 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
PULLED PORK TATERS
This recipe is as hearty as it gets-part bbq pork, part potatoes, completely delicious. My family can't get enough of this bbq baked potato recipe. -Shannon M Harris, Tyler, Texas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place roast in a 5-qt. slow cooker. Top with onion. Combine the ketchup, root beer, vinegar, Worcestershire, hot sauce, salt, pepper and mustard; pour over top. Cover and cook on low until meat is tender, 6-8 hours., Meanwhile, scrub and pierce potatoes. Bake at 400° until tender, 50-55 minutes., Remove pork; shred meat with two forks. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Return meat to cooking juices; heat through., With a sharp knife, cut an "X" in each potato; fluff with a fork. Top each with butter and pork mixture; top with sour cream. Sprinkle with cheese and, if desired, green onions.
Nutrition Facts : Calories 795 calories, Fat 29g fat (18g saturated fat), Cholesterol 145mg cholesterol, Sodium 1677mg sodium, Carbohydrate 89g carbohydrate (24g sugars, Fiber 7g fiber), Protein 44g protein.
LOADED PULLED PORK TOTCHOS
A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.
Provided by SpoonForkBacon
Categories Appetizers and Snacks Meat and Poultry Pork
Time 52m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
- Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
- Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
- Whisk sour cream and smoked paprika together in a small bowl.
- Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
- Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 25.7 g, Fiber 4.1 g, Protein 28 g, SaturatedFat 10.9 g, Sodium 1619.8 mg, Sugar 12.8 g
More about "the best tater tot pulled pork casserole food"
PULLED PORK CASSEROLE - THE FOOD HUSSY
From thefoodhussy.com
4.2/5 (13)Total Time 50 minsCategory EntreeCalories 134 per serving
TATER TOT POUTINE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
THE BEST TATER TOT CASSEROLE
From momontimeout.com
PULLED PORK TATER TOT CASSEROLE - THE SYNTAX OF THINGS
From thesyntaxofthings.com
LOADED BBQ PULLED PORK TATER TOTS - PERFECT GAME DAY FAMILY MEAL!
From sammyapproves.com
DR PEPPER PORK TATER TOT CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHEESY TATER TOT PULLED PORK CASSEROLE WITH HERB …
From thekitchenwhisperer.net
BEST EVER TATER TOT CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
PULLED PORK CASSEROLE - FOODIE WITH FAMILY
From foodiewithfamily.com
Cuisine American, Southwestern, Tex MexCalories 549 per servingServings 8
PULLED PORK TATER TOT NACHOS
From barefeetinthekitchen.com
15 LEFTOVER PULLED PORK RECIPES
From allrecipes.com
PULLED PORK TATER TOT CASSEROLE - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
#1 BEST TATER TOT CASSEROLE - THE SOCCER MOM BLOG
From thesoccermomblog.com
PULLED PORK MAC & CHEESE TATER TOT CASSEROLE - BLOSSOM AND FINN
From blossomandfinn.com
11 EASY DINNER RECIPES EVEN THE KIDS WILL LOVE
From foodfanatic.com
BEST TATER TOT PULLED PORK CASSEROLE RECIPE (GREAT FOR BBQ …
From pinterest.ca
BBQ PULLED PORK TATER TOTS (DIRTY TOTS) - FETTY'S FOOD BLOG
From fettysfoodblog.com
TATER TOT CASSEROLE
From thecountrycook.net
EASY LOADED PULLED PORK TATER TOT NACHOS (TOTCHOS!) - KIM AND …
From kimandkalee.com
PULLED PORK TATER TOT CASSEROLE - ACCIDENTAL HAPPY BAKER
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love