The Best Skillet Cabbage You Will Ever Taste Soul Food

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MEXICAN SKILLET CABBAGE



Mexican Skillet Cabbage image

Make and share this Mexican Skillet Cabbage recipe from Food.com.

Provided by Lacy S.

Categories     Low Protein

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 head cabbage, shredded
2 slices bacon
2 garlic cloves, minced
2 (14 ounce) cans rotel
salt
pepper

Steps:

  • Fry bacon in a large skillet.
  • When bacon is crisp remove from pan, crumble, and set aside.
  • Add garlic to skillet and sauté for 1 minute or until aromatic.
  • Add cabbage to the skillet and stir to coat in bacon drippings and garlic.
  • Add Rotel, reserved crumbled bacon, salt and pepper and stir to combine.
  • Simmer over low to med heat until cabbage is soft, about 20-30 minutes.

Nutrition Facts : Calories 69.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 3.9, Sodium 465.7, Carbohydrate 10.2, Fiber 2.6, Sugar 4.1, Protein 3

SKILLET CABBAGE



Skillet Cabbage image

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
4 cups shredded cabbage
1 green pepper, cut into thin strips
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces cream cheese, cubed and softened

Steps:

  • Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.

Nutrition Facts : Calories 100 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

SKILLET CABBAGE



Skillet Cabbage image

A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota.

Provided by Miss Annie

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups shredded cabbage
1 green pepper, diced
2 cups celery, diced
2 large onions, sliced
2 tomatoes, chopped or 1 (16 ounce) can stewed tomatoes
1/4 cup bacon drippings
2 teaspoons sugar
salt
pepper

Steps:

  • Combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.
  • Cook, covered over moderate heat for about 30 minutes.

Nutrition Facts : Calories 130.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 52.4, Carbohydrate 12.6, Fiber 3.1, Sugar 7.4, Protein 1.9

THE BEST SKILLET CABBAGE YOU WILL EVER TASTE. (SOUL FOOD)



The Best Skillet Cabbage You Will Ever Taste. (Soul Food) image

My Father originated this recipe and I have perfected it. Everyone I have made this for absolutely loves it and begs for more. My wife likes this more than chocolate.

Provided by marc87

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 head green cabbage, cut into 2 inch by 2 inch slices
1 large yellow onion, sliced in 1 inch slices
1 lb smoked sausage
1 half container bacon bits
1/2 cup margarine
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
1 tablespoon sugar (or to taste)
2 cups white rice

Steps:

  • Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
  • Melt the margarine in a saucepan.
  • Pour the melted margarine over the ingredients in the pot.
  • Cook over medium heat.
  • Cover and stir occasionally until cabbage is smothered to your liking.
  • Serve over hot white rice and enjoy the explosion of flavors.

Nutrition Facts : Calories 889.3, Fat 45.1, SaturatedFat 13.4, Cholesterol 71.6, Sodium 1750.5, Carbohydrate 96.1, Fiber 9.1, Sugar 13.1, Protein 24.2

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