Carnival Cruise Strawberry Bisque Food

CARNIVAL CRUISE LINES'STRAWBERRY BISQUE (CHILLED)

Carnival Cruise Lines'Strawberry Bisque (chilled) image

Carnival's Strawberry Bisque (chilled) recipe is a favorite onboard Carnival Cruise Lines' ships. Find hundreds of cruise line recipes here on CRUISIN!

Provided by Carnival Cruise Lines

Yield 4

Number Of Ingredients 8

Ingredients

3 c Strawberries, washed and hulled
1 1/2 c Water
3/4 c Sugar
3 tbsp Lemon Juice
1 tsp Grated Lemon Peel
1 1/2 c Red Wine
1 c Sour Cream
Fresh Mint Leaves

Steps:

Combine strawberries, 1/2 c water, and sugar in a blender. Cover and blend the mixture until pureed.
Stir in lemon juice, peel, 1 c. water and wine. Stir in sour cream until blended.
Chill for several hours before serving and garnish with mint.

Nutrition Facts : Calories 10 caloriesAdditional nutrition information is currently not available.

CARNIVAL CRUISE STRAWBERRY BISQUE

Carnival Cruise Strawberry Bisque image

Make and share this Carnival Cruise Strawberry Bisque recipe from Food.com.

Provided by Kierstein

Categories Lunch/Snacks

Time 8h15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups frozen strawberries
1 cup milk
1/2 cup heavy cream (whipping cream)
1/2 cup sour cream
2 tablespoons sugar
fresh mint, for flavor and garnish

Steps:

Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
Stir in sugar.
Chill 8 hours or overnight in refrigerator before serving.

Nutrition Facts : Calories 260.2, Fat 19, SaturatedFat 11.6, Cholesterol 64.2, Sodium 66.5, Carbohydrate 20.9, Fiber 2.3, Sugar 12.4, Protein 3.7

CARNIVAL CRUISE STRAWBERRY BISQUE

Carnival Cruise Strawberry Bisque image

Make and share this Carnival Cruise Strawberry Bisque recipe from Food.com.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

2 cups frozen strawberries
1 cup milk
1⁄2 cup heavy cream (whipping cream)
1⁄2 cup sour cream
2 tablespoons sugar
fresh mint, for flavor and garnish

Steps:

Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
Stir in sugar.
Chill 8 hours or overnight in refrigerator before serving.

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