RASPBERRY FROSTING
Raspberry Buttercream Frosting is a homemade frosting recipe made with butter, powdered sugar and raspberry jam! Perfect for topping cakes, cupcakes, or sweet rolls!
Provided by Jessica & Nellie
Categories Dessert
Number Of Ingredients 5
Steps:
- With an electric mixer, cream the butter until smooth.
- Add in 1 cup of the powdered sugar. Mix until combined.
- Add in the milk. Mix.
- Add in 1 more cup of powdered sugar. Mix well.
- Add in the vanilla. Mix.
- Scrape sides and add in the final cup of powdered sugar. Mix well.
- Add in the raspberry Jam and mix until combined and smooth.
Nutrition Facts : Calories 150 kcal, Carbohydrate 25 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
THE BEST RASPBERRY BUTTERCREAM FROSTING
We've taken our amazing Buttercream Frosting recipe to the next level by adding delicious fresh raspberries. It definitely is The Best Raspberry Buttercream Frosting you've ever tasted!
Provided by Two Sisters Crafting
Categories Frosting
Number Of Ingredients 8
Steps:
- Puree the raspberries and then run the pureed raspberries through a sieve. (You should have 1/2 cup of Raspberry puree.)
- Add the softened butter and the raspberry puree and mix until they are completely combined.
- Add half of the powdered sugar.
- Continue to beat on medium speed until the frosting is creamy.
- If the frosting is too thin, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired consistency.
- If the frosting is too thick/dry, put a little bit of water in the raspberry puree container that you used and then add this liquid to the frosting 1 tsp. at a time until you get the desired consistency.
RASPBERRY BUTTERCREAM FROSTING
Steps:
- Place the butter and shortening in the bowl of your mixer. On medium speed mix the butter and shortening together until they are creamed together.
- Turn the mixer speed down to the lowest setting and slowly add the confectioners sugar in.
- Once all the confectioners sugar is combined with the butter and shortening add in the hot water, raspberry jam and vanilla extract.
- Turn the mixer speed up to medium-high speed and continue mixing for 10 minutes until light and fluffy
Nutrition Facts : ServingSize 1 g, Calories 7464 kcal, Carbohydrate 1023 g, Protein 3 g, Fat 389 g, SaturatedFat 168 g, Cholesterol 488 mg, Sodium 1703 mg, Fiber 2 g, Sugar 971 g
RASPBERRY BUTTERCREAM FROSTING
Steps:
- In a large bowl, beat together the butter and 4 cups of powdered icing sugar for 2 minutes.
- Add the optional cream and vanilla extract and beat until incorporated.
- Add the raspberries and beat until the raspberries are broken down and no large pieces remain in the frosting.
Nutrition Facts : Calories 1810 kcal, Carbohydrate 247 g, Protein 2 g, Fat 95 g, SaturatedFat 60 g, TransFat 4 g, Cholesterol 254 mg, Sodium 819 mg, Fiber 4 g, Sugar 238 g, UnsaturatedFat 29 g, ServingSize 1 serving
RASPBERRY JAM BUTTERCREAM
I love raspberry and this frosting did not disappoint. I used seedless raspberry preserves instead of jam. Pair it with your favourite chocolate cake and you're in heaven. I added a couple drops of pink food colour to enhance the natural colour of the raspberry jam in the finished product. This recipe is from the Culinary Concoctions by Peabody blog.
Provided by Roxanne J.R.
Categories Dessert
Time 10m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Place butter and jam in a mixing bowl of an electric mixer fitted with a paddle attachment.
- Cream butter and jam until well incorporated, about 2 minutes.
- Add powdered sugar, one cup at a time until you reach desired consistency.
- If frosting gets too thick you can add a little milk to thin it out.
- If you are not satisfied with the pink colour from the jam/preserves alone add in a drop or two of red food colour to intensify it.
Nutrition Facts : Calories 203.1, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 3.5, Carbohydrate 34.5, Fiber 0.1, Sugar 32.6, Protein 0.1
FRESH RASPBERRY BUTTERCREAM FROSTING
This frosting is sweet and tangy with a strong raspberry flavor. I adapted it from the Making Life Delicious blog. I used it on a chocolate cake for my daughter's 5th birthday. It was soo yummy!
Provided by KristiJoy
Categories Dessert
Time 30m
Yield 20-24 cupcakes
Number Of Ingredients 6
Steps:
- Put the raspberries in a small sauce pan and cook over medium heat stirring with a spoon until they break down into a sauce. Pour the sauce through a fine mesh strainer to take out the seeds and then put the seedless sauce back in the pot and simmer until it reduces to a 1/4 cup of very concentrated raspberry sauce. Set aside to cool.
- When the raspberry flavoring is room temperature, cream the butter in the bowl of a standing mixer using a paddle attachment. Then add about 2 cups of powdered sugar, the raspberry sauce, 1/2 teaspoon of fresh lemon juice and a pinch of sea salt. Process until smooth. Add another 1 1/2 cups of powdered sugar and continue to mix until it is spreading consistency adding milk if needed to make it less stiff.
- I adapted my frosting to make it vegan because my daughter is allergic to dairy. So I used expeller pressed coconut oil in place of the butter. I had to melt it slightly to remove the lumps as they wouldn't creamt together. It still came together very well. If the temperature was above 75 or so, the frosting might melt if using coconut oil. I also used coconut milk to thin in and it left tiny white lumps due to the acidity of the lemon juice. It would have worked better to use rice milk or even just water, probably.
RASPBERRY FROSTING
Use this pretty-in-pink recipe to decorate our Lemon-Yogurt Cupcakes. Martha made this recipe on "Martha Bakes" episode 808.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 1 3/4 cups
Number Of Ingredients 4
Steps:
- Puree berries with granulated sugar in a food processor until smooth. Pass mixture through a fine sieve into a bowl, pressing on solids to extract as much liquid as possible.
- In another bowl, beat butter on medium-high speed until pale and fluffy, about 2 minutes. Reduce speed to medium and add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed. Beat in berry puree. Frosting can be stored in refrigerator up to 2 days; bring to room temperature and beat on low speed until smooth again before using.
More about "the best raspberry buttercream frosting food"
THE BEST FROSTING RECIPES | TWO SISTERS
From twosisterscrafting.com
RASPBERRY BUTTERCREAM FROSTING : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THE BEST RASPBERRY BUTTERCREAM RECIPE (VIDEO) - FOOD NEWS
From foodnewsnews.com
THE BEST RASPBERRY BUTTERCREAM FROSTING | RECIPE ...
From pinterest.ca
RASPBERRY BUTTERCREAM - MAMA LOVES FOOD
From mamalovesfood.com
BEST BUTTERCREAM FROSTING RECIPES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
RASPBERRY BUTTERCREAM FROSTING - I HEART NAPTIME
From iheartnaptime.net
RASPBERRY BUTTERCREAM FROSTING - PATTYMAC MAKES
From pattymacmakes.com
RASPBERRY BUTTERCREAM FROSTING RECIPE | MYRECIPES
From myrecipes.com
THE BEST RASPBERRY BUTTERCREAM FROSTING : OPTIMAL ...
From recipeschoice.com
RASPBERRY BUTTERCREAM FROSTING - CREATIONS BY KARA
From creationsbykara.com
RASPBERRY FRENCH BUTTERCREAM RECIPE - EMILY LAURAE
From emilylaurae.com
RASPBERRY FROSTING - RICARDO
From ricardocuisine.com
CHOCOLATE CUPCAKES WITH RASPBERRY BUTTERCREAM FROSTING ...
From yeyfood.com
RASPBERRY FROSTING RECIPE - MADE WITH REAL RASPBERRIES
From chelsweets.com
CHOCOLATE CUPCAKES WITH RASPBERRY BUTTERCREAM ...
From lemonsforlulu.com
FLUFFY AND SWEET: THE BEST-EVER BUTTERCREAM ... - FOOD NETWORK
From foodnetwork.com
THE BEST RASPBERRY BUTTERCREAM FROSTING | RECIPE ...
From pinterest.com.au
EASY RASPBERRY BUTTERCREAM FROSTING RECIPE - WILTON
From wilton.com
BEST RASPBERRY BUTTERCREAM FROSTING RECIPE - CREATE THE ...
From recipeshappy.com
EASY RASPBERRY BUTTERCREAM RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
THE BEST RASPBERRY BUTTERCREAM FROSTING | RECIPE ...
From pinterest.com
THE BEST RASPBERRY BUTTERCREAM — DAMN, SPICY!
From damnspicy.com
THE BEST RASPBERRY BUTTERCREAM FROSTING
From good.foodrecipes.today
RASPBERRY BUTTERCREAM FROSTING - FRESH OR FROZEN BERRIES ...
From justsotasty.com
RASPBERRY BUTTERCREAM FROSTING - SNACKS AND SIPS
From snacksandsips.com
RASPBERRY BUTTERCREAM FROSTING - ALL INFORMATION ABOUT ...
From therecipes.info
THE BEST BUTTERCREAM FROSTING RECIPES - HOW TO MAKE ...
From homegardenhealth.com
EASY RASPBERRY BUTTERCREAM FROSTING - COOKING WITH KARLI
From cookingwithkarli.com
DREAMY RASPBERRY BUTTERCREAM FROSTING ~ RECIPE | QUEENSLEE ...
From queensleeappetit.com
RASPBERRY FROSTING WITH FRESH RASPBERRIES : OPTIMAL ...
From recipeschoice.com
THE BEST RASPBERRY BUTTERCREAM FROSTING - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CUPCAKES WITH RASPBERRY FROSTING - SALLY'S ...
From sallysbakingaddiction.com
LEMON CUPCAKES WITH RASPBERRY BUTTERCREAM - LIVE WELL BAKE ...
From livewellbakeoften.com
EASY RASPBERRY CAKE WITH RASPBERRY BUTTERCREAM - LIFESTYLE ...
From lifestyleofafoodie.com
RASPBERRY BUTTERCREAM - CUPCAKE PROJECT
From cupcakeproject.com
LEMON FETA CAKE WITH LEMON BUTTERCREAM FROSTING - A FAMILY ...
From afamilyfeast.com
RASPBERRY BUTTERCREAM ICING | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
THE BEST RASPBERRY BUTTERCREAM FROSTING - CREATE THE MOST ...
From recipeshappy.com
FRESH RASPBERRY BUTTERCREAM FROSTING - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love