The Best Pretzel Kisses Food

CHOCOLATE PRETZELS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
• Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

CHOCOLATE PRETZEL RING CANDIES

Steps:

• Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
• Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
• Bake 2-3 minutes, just till chocolate is softened.
• Remove from oven and press an m&m into each kiss, flattening it a bit and creating a"bed" of chocolate.
• Firm up in the fridge for 10 minutes or so, but store at room temperature.

PRETZEL KISSES

Steps:

• 1. Pre-heat oven 275 degrees.
• 2. Set out as many pretzels on a cookie sheet as hershey kisses you will use.
• 3. Place in the pre-heated oven for 3 minutes - no longer than that.
• 4. Once out of the oven, place 1 m & m or reeses pieces on top of the kiss and push down. Do it as quickly as you can so the kisses do not harden before you're done.
• 5. Place in freezer to set. Once set, place in Zip freezer bags or eat right away! Enjoy!!