THE BEST PASTRY RECIPE EVER!
This is another recipe from my MIL it's the best pastry recipe I have ever eaten in my life! An update: I just found out this Holiday Season how my MIL bakes this pastry which I have just updated the recipe. I had never known until now as at 90 years young we were helping her make her signature pies Wild Blueberry & Raspberry while my MIL supervised us "very" carefully! So it wasn't until I was getting ready to put the pies in the oven that I learned her method of baking at 400 Degree's for 10 minutes then 350 Degree's for the duration until golden brown. I regret I did not know this either you must add 1 Tablespoon of vinegar to the the one cup containing the egg and cold water making up only 1 cup to add to the dough. The recipe instructions have now been updated in the recipe. I did not know about either of these until now which I feel must be the secret to her flaky tender pie crust! My apologies to all at www.food.com for this error.
Provided by oilpatchjo
Categories Dessert
Time 45m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Keep 1 cup of the flour out to use this flour to roll out dough with.
- Combine lard,flour,baking powder,salt.
- In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
- Add egg, water and vinegar to flour mixture form a ball.
- Do not overwork dough.
- Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
- Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
NEVER, NEVER FAIL PIE PASTRY
There is no fear of over-kneading this pastry.
Provided by Elaine
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 24.7 g, Cholesterol 49.9 mg, Fat 26.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 10.3 g, Sodium 135.3 mg, Sugar 0.7 g
THE BEST PASTRY CRUST
This is hands-down the best pastry crust you will ever make. Forget the shortening; this recipe calls for 14 tablespoons of butter for a light, flaky, buttery taste. This pastry crust is perfect for all your fruit and custard tarts and pies. I also use it for empanadas and pot pies.
Provided by IrishMountainGirl
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- Mix flour and salt together in a large bowl. Cut in butter using a pastry blender until the mixture resembles fine cornmeal. Pour in water slowly; knead dough into a firm ball.
- Pour in additional water as needed if dough is too dry or additional flour if too moist. Divide batter into equal halves. Roll out dough halves into rounds on a lightly floured work surface using a lightly floured rolling pin to desired thickness.
- Press one round into the bottom of a 9-inch pie pan. Use the other round as a top crust or for a separate bottom crust. Bake according to desired filling instructions.
Nutrition Facts : Calories 153.1 calories, Carbohydrate 13.4 g, Cholesterol 26.7 mg, Fat 10.3 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.4 g, Sodium 108.4 mg, Sugar 0.1 g
PERFECT PIE CRUST
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.
Provided by Ina Garten
Categories dessert
Yield 2 (10-inch) crusts
Number Of Ingredients 6
Steps:
- Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
BASIC SHORTCRUST PASTRY
Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold
Provided by Good Food team
Categories Dessert, Main course, Side dish, Vegetable
Time 10m
Yield 325g
Number Of Ingredients 3
Steps:
- Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
- Knead the dough briefly and gently on a floured surface.
- Wrap in cling film and chill while preparing the filling.
Nutrition Facts : Calories 262 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
PERFECT SHORTCRUST PASTRY
A recipe handed down through 4 generations of my maternal family and tweaked a little by me to make the most delicious short, melt in the mouth pastry that you will ever, ever taste!
Provided by kimpearce
Time 45m
Yield Makes 1 pie and 2 dozen small pies or jam tarts
Number Of Ingredients 8
Steps:
- Weigh out the 1lb self raising flour and remove 3 tablespoons if you are making sweet pastry, 2 tablespoons if you are making savoury. Then add 2 tablespoons of cornflour and 1 tablespoon of icing sugar for sweet pastry and 2 tablespoons of cornflour and the salt for savoury. Place into the food mixer, I have a Kenwood K Mix but any will do the same job although food processors will do the job much quicker and it is easy to overwork the pastry with them, so be careful. You can do it by hand of course.
- Cut the butter and Trex into small cubes and put in the Kenwood with the K beater on to rub the fat into the flour, have on slow speed until it resembles breadcrumbs.
- Add the 1 egg and enough cold water whilst the machine is still running until it starts to come together. Stop the mixer and combine the dough into a ball, wrap it in clingfilm and put in the fridge for at least an hour. Never, ever over handle pastry or add too much water, this will make it tough - it should feel soft and come together with just a little encouragement.
- Roll out with a little flour make your desired recipe and cook at 220 degrees until golden brown. I always put pies on a flat baking sheet preheated with the oven. This pastry will be golden and short and melt in the mouth, almost like shortbread.
BEST-EVER PIE CRUST
An easy Pie Crust recipe, the best ever.
Provided by Jeanne Thiel Kelley
Categories Food Processor Dessert Freeze/Chill Christmas Thanksgiving Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 2 pie crusts (enough dough for 1 double-crust pie, 1 lattice-topped pie, or 2 single-crust pies)
Number Of Ingredients 6
Steps:
- Blend flour, sugar, and salt in processor. Add butter and lard; using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to medium bowl. Add 5 tablespoons ice water and mix with fork until dough begins to clump together, adding more water by teaspoonfuls if dry. Gather dough together. Divide dough in half; flatten each half into disk. Wrap each disk in plastic and refrigerate at least 1 hour. DO AHEAD Can be made 3 days ahead. Keep refrigerated. If necessary, soften slightly at room temperature before rolling out.
BEST EVER PIE CRUST!
Found this in Martha Stewart Living two years ago. The best pie crust recipe I've found yet!!! The vinegar in the crust makes it very tender.
Provided by E.A.4957
Categories Dessert
Time 20m
Yield 1 pie crust
Number Of Ingredients 7
Steps:
- Place flour, salt,and sugar in the bowl of a food processor, pulse a few times to combine.
- Add butter and shortening to the flour mixture, and pulse until the mixture resembles coarse meal, about 10 seconds.
- With the machine running, add vinegar and 3 tablespoons ice water in a slow, stady stream through the feed tube of food processor until dough holds together.
- Do not process for more than 30 seconds.
- Divide dough in half, and turn each half out onto a piece of plastic wrap.
- Press each half into a flattened circle, wrap it in plastic, and refrigerate for at least 30 minutes.
More about "the best pastry recipe ever food"
7 BEST PASTRY RECIPES - NDTV FOOD
From food.ndtv.com
Estimated Reading Time 5 mins
BEST BLUEBERRY COOKIES RECIPE: THE EASIEST BLUEBERRY ...
From 30seconds.com
OUR 10 BEST SWEET PASTRY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
BEST HOW TO MAKE PERFECT BUTTER TART PASTRY RECIPES ...
From foodnetwork.ca
EASY VANILLA PASTRY CREAM RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE PASTRY DOUGH? THE BEST PASTRY RECIPES! - FOOD NEWS
From foodnewsnews.com
PERFECT PASTRY CREAM - THE STAY AT HOME CHEF
From thestayathomechef.com
THE PERFECT SHORTCRUST PASTRY (PâTE BRISéE) - RICARDO
From ricardocuisine.com
HOW TO MAKE PASTRY | FEATURES | JAMIE OLIVER
From jamieoliver.com
BANGIN' BLUEBERRY COOKIES RECIPE: THE BEST & EASIEST ...
From 30seconds.com
THE BEST CARROT CAKE RECIPE EVER: MOIST CARROT CAKE WITH ...
From flipboard.com
GRANDMA'S BEST PASTRY RECIPES - TASTE OF HOME
THE BEST PASTRY RECIPE EVER! RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET PASTRY | EGGS RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
THE PERFECT TRADITIONAL CORNISH PASTY RECIPE
From thespruceeats.com
BEST PUFF PASTRY RECIPES - OLIVEMAGAZINE
From olivemagazine.com
43 OF THE BEST PARIS PASTRY SHOPS (2022) | 2FOODTRIPPERS
From 2foodtrippers.com
THE BEST PASTRY RECIPE EVER! - PLAIN.RECIPES
From plain.recipes
THE BEST PASTRY RECIPE EVER BEST RECIPES
From wiki-recipes.info
THE BEST ECLAIRS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
THE BEST SAUSAGE ROLLS RECIPE WITH HOMEMADE PASTRY
From thesouthafrican.com
BEST OF PASTRY PERFECTION | THE PIONEER WOMAN | FOOD NETWORK
From foodnetwork.com
THE BEST BUTTER TART RECIPE EVER (IT'S ALL FLAKY PASTRY ...
From chatelaine.com
EASY WAY TO MAKE THE BEST SHORTCRUST PASTRY EVER! - SUDDEN ...
From suddenlunch.com
BEST PASTRY CREAM RECIPE EVER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST EASY AND ELEGANT PUFF PASTRY APPETIZERS RECIPES, NEWS ...
From foodnetwork.ca
THE BEST SHORTCRUST PASTRY RECIPE - …
From busycreatingmemories.com
100 BEST RECIPES EVER: DESSERTS | FOOD & WINE
From foodandwine.com
BEST SHORTCRUST PASTRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE 40 BEST-EVER RECIPES FROM FOOD & WINE | FOOD & WINE
From foodandwine.com
35 OF THE BEST IDEAS FOR PUFF PASTRY DINNER RECIPES - BEST ...
From eatandcooking.com
THE BEST CORNISH PASTIES RECIPE EVER! YOU HAVE TO MAKE THEM!
From recipepocket.com
SHORTCRUST PASTRY | RECIPES | DELIA ONLINE
From deliaonline.com
WORLD PASTRY CUP 2017: THE MOST BEAUTIFUL ... - NDTV FOOD
From food.ndtv.com
THE BEST PASTRY CREAM RECIPE EVER - CREATE THE MOST ...
From recipeshappy.com
THE BEST PASTRY EVER. – THE EASIEST WAY TO COOK GREAT FOOD
From jamesmcconnell.me
OUR 10 BEST TART RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love