The Best Homemade Moroccan Charoset Youll Ever Make Food

MOROCCAN CHAROSET BALLS

Moroccan Charoset Balls image

These charoset balls are part of the Moroccan Passover tradition and are scooped up with romain lettuce at the seder. I received this recipe as part of a women's seder. The recipe can originally be found in the "Jewish Cooking in America" cookbook. Cook time does not include refrigeration time. Yield should be 3 1/2 C (system won't allow me to enter that). I have been told that there is no such thing as a sweet red wine (excepting the Mogen David line) and to use a zinfandel as the closest substitute.

Provided by Ducky

Categories Berries

Time 15m

Yield 3-4 cups

Number Of Ingredients 5

Ingredients

2 cups pitted dates
1/2 cup golden raisin
1/2 cup dark raisin
1/2 cup walnuts
1 -2 tablespoon sweet red passover wine

Steps:

In food processor, process dates, raisins and walnuts until mixute is finely chops and begins to stick together.
Add wine until mixture becomes sticky.
Drop rounded teaspoonfuls onto wax paper lined baking sheet.
With moistened hands, roll each mound into a hazelnut-size ball.
Refrigerate at least 3 hours.

Nutrition Facts : Calories 611.5, Fat 13.4, SaturatedFat 1.3, Sodium 8.6, Carbohydrate 130.2, Fiber 12.7, Sugar 104.3, Protein 7.4

MOROCCAN HAROSET/CHAROSET (PASSOVER)

Moroccan Haroset/Charoset (Passover) image

Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.

Provided by Oolala

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups walnuts
1 cup almonds
25 dates, pitted, cut into small pieces
20 dried apricots, cut into small pieces
1/4 cup grape juice
cinnamon

Steps:

Mix the fruit with the nuts and add the grape juice to make a smooth paste.
Roll into 1 inch balls and sprinkle with cinnamon.

MOROCCAN HAROSETH

Moroccan Haroseth image

Provided by Molly O'Neill

Categories condiments, appetizer

Time 45m

Yield Six to eight servings

Number Of Ingredients 5

Ingredients

1 pound pitted dates, chopped
1 1/2 cups sweet red Passover wine
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup walnuts, coarsely chopped

Steps:

Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally. Cool. Add the walnuts and serve.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 10 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 38 grams, TransFat 0 grams

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