The Best Homemade Bbq Sauce Youll Ever Have Food

HOMEMADE BBQ SAUCE

Steps:

• In a medium saucepan, heat the oil over medium-low heat. Add the onion and cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer. Cook, stirring occasionally, until slightly thickened, about 15 minutes. At this point, the sauce is ready to serve, but if you'd like to make it completely smooth, transfer it to a blender and blend until smooth.

THE BEST HOMEMADE BBQ SAUCE YOU'LL EVER HAVE

Steps:

• In a small bowl, mix together mustard, garlic powder, smoked paprika, salt, cayenne pepper and black pepper. Press out any clumps.
• In a medium pot, whisk together ketchup, brown sugar, molasses, worcestershire, vinegar, and 1/4 C water over medium heat.
• Whisk in spices and bring to a low boil. Taste for seasoning and add more vinegar or sugar to taste if necessary. Continue to simmer for about 5 minutes.
• In a separate bowl, combine cornstarch and 2 Tbsp water. Mix until cornstarch dissolves and whisk into the bbq sauce until thick. Be sure to whisk as you're pouring the cornstarch mixture in to avoid any clumping.
• Taste again for seasoning, add if necessary. Store in an airtight container in the refrigerator.

A VERY POPULAR BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

BEST EVER BBQ SAUCE

Steps:

• Combine all ingredients in medium sauce pan.
• Cook over medium heat until vegetables are clear and desired thickness is reached.

JUST THE BEST BARBECUE SAUCE EVER!

Steps:

• Mix all ingredients in medium bowl.
• Stir well.

BEST BBQ SAUCE YOU'LL EVER TASTE (SOUTHWEST)

Steps:

• Sauté onions, bell peppers, and garlic in butter, just until onions are translucent.
• Add chili powder, and dry mustard. Stir to incorporate.
• Lower heat and add remaining ingredients. Simmer on low for at least one hour.
• Let cool then blend smooth in food processor or use a hand held mixer (a boat motor as Emeril would say).
• Put up in mason jars. If you actually "can" the sauce it will keep for a month or so. (There are no preservitives so be careful). If not, use what you need, it will keep in the fridg for a couple of weeks, and you can always give the rest away--your family and friends will love you for it.
• Note: Be careful with the habenero peppers. Use gloves or put a plastic baggie over the hand you use to hold the pepper while you slice it up. Use one for medium-hot BBQ sauce, use two for down right hot. If even one is too hot for your taste, substitute a couple of jalapeno peppers.