WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
THE BEST RICE KRISPIE TREATS
The Best Rice Krispie Treats are extra buttery, extra marshmallow-y, and completely delicious. These classic marshmallow treats are so easy to make from scratch and, with a couple of tips, you'll be done in no time!
Provided by Jessica - The Novice Chef
Categories No Bake
Time 1h15m
Number Of Ingredients 5
Steps:
- Grease a 9x13 casserole pan with butter, set aside.
- In a large, light colored, heavy bottomed pot, like an enameled dutch oven, melt butter over medium heat. (If you want to brown your butter for a richer flavor, follow these directions before continuing on to step 3: How To Brown Butter)
- Once melted, add 2 bags of the marshmallows and stir until marshmallows are melted and the mixture is completely melted and smooth.
- Remove from heat, then immediately stir in the vanilla extract and salt. Fold in crispy rice cereal, moving quickly and then fold in remaining bag of mini marshmallows.
- Pour mixture into prepared pan. Using a buttered spatula, lightly press them into pan. Do not press them down too much, just spread them out. If you press them down too much they will become very dense and not as fluffy.
- Allow treats to rest for at least 1 hour at room temperature too cool. Slice into squares or cut into shapes and store any leftovers in an airtight container for up to 4-5 days.
Nutrition Facts : Calories 78 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 111 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BEST-EVER RICE KRISPIE TREATS
A few tweaks to the back-of-the-box recipe make these the best Rice Krispie Treats ever.
Provided by Jennifer Segal
Categories Desserts
Time 20m
Yield 20 to 24 squares
Number Of Ingredients 5
Steps:
- Line a 9 x 13-in pan with heavy duty aluminum foil and lightly grease with softened butter. Set aside 2 cups of the marshmallows.
- In a large pot or Dutch oven, preferably with a light bottom so you can monitor the color, melt the butter over medium heat (save the butter wrappers; you'll use them later for pressing the mixture into the pan). Swirl the pan occasionally to be sure the butter is cooking evenly.
- As the butter melts, it will begin to bubble and foam, and the color will progress from bright yellow to golden to, finally, a toasty-brown. Once you smell that nutty brown butter aroma, take the pan off the heat. (You'll see little bits of golden brown sediment forming; that's okay. However, if the sediment looks almost black, go ahead and pass the butter through a fine sieve to strain it out, then return the brown butter to the pan.)
- Off the heat, add the remaining marshmallows, vanilla, and salt.
- Place the pot back over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.
- Add the reserved marshmallows and stir until they are softened and partially melted. Don't overmix; you want pockets of goo. Transfer the mixture to the prepared pan and, using the butter wrapper or damp fingers, press the mixture gently into an even layer in the prepared baking pan. Let cool at room temperature for at least an hour.
- Use the foil overhang to lift the treats onto a cutting board, then use a serrated bread knife to cut into squares. Store in an airtight container at room temperature for up to 2 days.
- Note: Kellogg's no longer makes a gluten-free version of Rice Krispies, so if you have a gluten-sensitivity, make sure the cereal you purchase is certified gluten-free.
- Freezer-Friendly Instructions: To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for about an hour before serving.
Nutrition Facts : Calories 162, Fat 6 g, Carbohydrate 27 g, Protein 1 g, SaturatedFat 4 g, Sugar 15 g, Fiber 0 g, Sodium 93 mg, Cholesterol 15 mg
PERFECT RICE KRISPIE TREATS
Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.
Provided by STACY
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- On stovetop, melt butter on low.
- Once butter is completely melted, add 80 marshmallows.
- Continue to stir and melt on low until all marshmallows have melted.
- Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
- Stir well until all rice krispies are completely coated.
- Transfer into a greased 9x13 pan.
- Let set for about a minute, then press into pan.
EASIEST RICE KRISPIE TREATS
Make and share this Easiest Rice Krispie Treats recipe from Food.com.
Provided by Lucky Mom
Categories Dessert
Time 5m
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients into one very large microwave-safe bowl, place in microwave for 1 1/2 minutes on high, mix well.
- Plop onto waxed paper. Form into rectangular shape of any thickness.
- Allow to cool for 20 minutes.
- Use pizza cutter to slice. Store in airtight container.
- (Recipe also works well when using 1/2 the quantity of each ingredient).
THE BEST RICE KRISPIE TREATS RECIPE BY TASTY
Here's what you need: butter, vanilla extract, marshmallow, rice krispies
Provided by Kalea Taylor
Yield 12 servings
Number Of Ingredients 4
Steps:
- Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
- Stir until melted, then turn stove off.
- Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
- Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
- Slice, serve, and enjoy.
Nutrition Facts : Calories 171 calories, Carbohydrate 35 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 4 grams
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BEST RICE KRISPIE TREATS RECIPE EVER (SOFT AND GOOEY)
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4.8/5 (20)Total Time 10 minsCategory DessertCalories 252 per serving
- I prefer to use parchment paper so that I can lift the bars out when they are done, for easy slicing.In a large pot, melt 1/2 cup (1 stick) salted butter over medium heat until melted.
- Use a spatula to spread the butter up the sides of the pot a little bit.Add 16 ounces of fresh marshmallows. (Fresh meaning not a bag from the back of your pantry that you bought last year.
- Fresh marshmallows make for the softest rice krispies!) You can use large or mini marshmallows, they are the same.
16 BEST RICE KRISPIE TREAT RECIPES - THE SPRUCE EATS
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Estimated Reading Time 4 mins
- Rice Crispy Treats. This is the classic rice crispy treats recipe that kids of all ages adore. This no-bake recipe is easy to make with the kids, but be careful with the melted marshmallow mixture.
- Funfetti Rice Krispie Treats. These Funfetti Rice Krispie treats look just like Funfetti cake! Simply add a 1/4 cup of Rainbow Sprinkles to the Rice Krispies before adding the marshmallow mixture.
- Lucky Charms Marshmallow Treats. Instead of using Rice Krispies, just substitute Lucky Charms for a fun spin on the classic treat. The extra marshmallows add a burst of sweetness and a little crunch in every bite of these yummy Lucky Charms marshmallow treats.
- S'more Rice Krispie Treats. You're going to want s'more of these! Filled with graham crackers and decadent chocolate chunks, this s'more Rice Krispie treats recipe will be your favorite summertime treat without the campfire.
- Rice Krispie Treat Doughnuts. These cute little Rice Krispie treat doughnuts are so fun. Use a doughnut cutter or two different sized round cookie cutters to cut the cute doughnut shapes out of a sheet of Rice Krispie treats.
- Brown Butter Rice Krispie Treats. The sophisticated flavor of brown butter gives these brown butter Rice Krispie treats a taste that's not just for kids.
- Rice Krispie Sprinkle Bites. Instead of spreading the Rice Krispies into a pan, create these festive Rice Krispie sprinkle bites—the perfect treat for lunch boxes.
- Unicorn Rice Krispies Treats. Unicorn Rice Krispies treats are dressed up and ready for some fun. Rainbow-colored white chocolate is the key to these magical treats and they're an opportunity to let your creativity shine.
- Crazy Monster Rice Krispie Treats. These wacky crazy monster Rice Krispie treats are super cute and creepy. They are very easy to make and only require a few ingredients.
- Rice Krispie Candy Sushi. Rice Krispie treats replace the white rice in this sweet Rice Krispie candy sushi variation. Fruit Roll-ups and gummy candy finish off the dessert for a fun and festive treat.
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