Heloises Toffee Cookies Food

TOFFEE CRUNCH COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
• Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.

HELOISE'S TOFFEE COOKIES

Steps:

• Sift together the flour, cream of tartar, baking soda and salt; set aside.
• In a large bowl, cream together the sugar and oil. stir in the egg, vanilla and water; blend well. Gradually blend in the sifted ingredients. Stir in the chopped nuts last. Roll dough into 2 logs, wrap in waxed paper and chill for several hours or overnight.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cut the dough into thin slices and place 1 to 2 inches apart onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

HELOISE'S CAKE MIX COOKIES

Steps:

• Mix all ingredients well to remove lumps.
• Stir in raisins and/or nuts and/or chocolate chips if you so desire.
• Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
• Bake at 350°F for 8-10 minutes.

ENGLISH TOFFEE COOKIES

Steps:

• In a bowl with a mixer, beat butter with sugar until smoothly blended.
• Beat in egg yolk.
• Add flour to butter mixture.
• Beat until well mixed.
• Evenly press dough into buttered and floured 10- by 15-inch pan.
• In a bowl with a fork, beat egg white to blend.
• Spread over dough with pastry brush.
• Sprinkle chopped nuts over dough, then press them in.
• Bake in a 275° F oven until golden brown, about 45 minutes.
• Cut while hot into 1 1/2-inch squares.
• Use a small spatula to lift from pan.
• Let cool.
• Serve or store airtight up to 4 days, or freeze to store longer.

HELOISES FRIENDSHIP TEA RECIPE - (4.6/5)

Steps:

• 1. Mix the ingredients together 2. Put the mixture in a tin or jar 3. To serve - use 1 to 2 teaspoons of mix for 6 to 8 ounces of hot water. you can pump up the flavor by adding a little more of the spices you like. I like cinnamon,of so I add a pinch or so more and sometimes a pinch of nutmeg as well. you can also experiment with the amount of sugar - a very "go by feel" recipe since some might like their tea less or more sweet.

CHEWY CHOCOLATE CHIP TOFFEE COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F.
• In a large bowl, mix together the flour, sugar, kosher salt, and baking powder.
• Melt the butter in a saucepan over medium high heat.
• In a medium bowl, whisk together the brown sugar, vanilla, and melted butter. Add the eggs to the butter mixture and whisk until completely combined.
• Slowly fold the butter mixture into the dry ingredients.
• Fold the chocolate chips and toffee bits into the dough.
• Line a baking sheet with parchment paper. Then, add large scoops of the dough to the baking sheet.
• Bake for 11-16 minutes or until the top of the cookie is just golden brown. Rest the cookies to let them finish cooking through and to let them set.
• Serve while warm.