Cheesy Tuna Ramen Food

TUNA RAMEN DINNER (GREAT FOR COLLEGE KIDS!)

Steps:

• heat a nonstick frying pan to about medium heat, and fry the tuna until hot and slightly crispy. You can use tuna in water, but it sticks less if you use tuna in oil.
• At the same time, cook the ramen on the stove top and add the veggies to the pot as well.
• Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky.
• Pour the seasoning packet over the whole thing and mix.
• Enjoy!

CHEESY TUNA RAMEN

Steps:

• Cook noodles in water. Drain most of water off of the noodles.
• Add Seasoning packet, drained tuna, pepper, and cheese.
• Place a plate on top of the bowl to melt the cheese and steam the ingredients together for 2-3 minutes.
• Stir. Enjoy.

DORM ROOM CHEESY TUNA AND NOODLES

Steps:

• Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.
• Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.

RAMEN NOODLES WITH CHEESE SAUCE, TUNA & BEANS

Steps:

• Make Sauce: empty half of Jar of Ragu Double Cheddar cheese -- 8 ounces -- into a sauce pan and heat atop a stove. Add in two cans of Tuna (I used one in oil and one in water), one can of Pink beans, spices to taste -- hot pepper, paprika, pepper.
• Rinse the canned beans of the canned liquid before adding them inches.
• Make Noodles: boil 4 cups of water in a 2 quart pot atop the stove. Throw in the vegetable flakes. Then add the 3 bricks of Ramen, broken into quarters. DO NOT USE RAMEN FLAVOR PACKS.
• In a 2+ quart casserole dish, mix together the noodles and vegie flakes with the sauce. Add in the Mayo.
• Serve hot or cold.