EGGS BENEDICT
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.
Provided by jenn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
- Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
- While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
- Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.
Nutrition Facts : Calories 879 calories, Carbohydrate 29.6 g, Cholesterol 742.1 mg, Fat 71.1 g, Fiber 1.7 g, Protein 31.8 g, SaturatedFat 38.9 g, Sodium 1719.3 mg, Sugar 0.9 g
THE BEST EGGS BENEDICT
We engineered this classic brunch dish to guarantee your success. By getting the muffins and bacon ready in advance and keeping them warm in the oven, you can focus on poaching a perfect egg. A blender makes an easy, foolproof hollandaise sauce. We added plenty of lemon to make it bright and tangy.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F.
- Fill a large saucepan with 2 quarts water. Add the vinegar and bring to a simmer over medium-high heat.
- Meanwhile, toast the English muffins until golden brown. Spread with butter and place on one side of a baking sheet. Keep warm in the oven.
- Melt 1 tablespoon of the butter in a large skillet over medium heat. Add the Canadian bacon and cook until heated through, about 30 seconds per side. Transfer the bacon to the other side of the baking sheet to keep warm.
- Melt the remaining butter in a medium saucepan over medium heat. Add the yolks, lemon juice, 1 1/2 teaspoons salt and the cayenne to a blender. Blend for 1 minute. With the blender running, pour the melted butter very slowly through the open hole of the blender lid until smooth, thick and emulsified. Transfer the sauce back to the saucepan and place in the oven to keep warm.
- Crack the whole eggs into small cups or glasses. If your simmering water has reduced too much, add a bit more water and bring back to a steady simmer. When the water is at a steady simmer, slip the eggs into the water in one quick motion, arranging them clockwise in the pan so you know which will be ready first.. Poach the eggs until the whites are firm but the yolks are still runny, 4 to 5 minutes. Remove the eggs with a slotted spoon and drain on a paper towel.
- Top each muffin half with a slice of Canadian bacon and a poached egg. Pour hollandaise sauce over each muffin. (If the sauce has thickened too much, whisk it with a tablespoon of water.) Sprinkle each serving with a little cayenne and serve immediately.
HOLLANDAISE SAUCE
Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl.
Provided by Tyler Florence
Categories condiment
Time 20m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
- Brown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley.
- Yield: 4 servings
GORDON'S EGGS BENEDICT
Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend
Provided by Gordon Ramsay
Categories Breakfast, Brunch, Main course
Time 20m
Yield Makes 4 halves
Number Of Ingredients 5
Steps:
- Bring a deep saucepan of water to the boil (at least 2 litres) and add 3 tbsp white wine vinegar. Break the eggs into four separate coffee cups or ramekins. Split the muffins, toast them and warm some plates.
- Swirl the vinegared water briskly to form a vortex and slide in an egg. It will curl round and set to a neat round shape. Cook for 2-3 mins, then remove with a slotted spoon.
- Repeat with the other eggs, one at a time, re-swirling the water as you slide in the eggs. Spread some sauce on each muffin, scrunch a slice of ham on top, then top with an egg. Spoon over the remaining hollandaise and serve at once.
Nutrition Facts : Calories 705 calories, Fat 64 grams fat, SaturatedFat 36 grams saturated fat, Carbohydrate 16 grams carbohydrates, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.3 milligram of sodium
EGGS BENEDICT FOR 2
Serve Eggs Benedict with the hollandaise scaled down to just the right amount for two. Add some sliced tomatoes, grapefruit, and a glass of wine to complete the menu.
Provided by Olha7397
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- FOR THE EGGS BENEDICT: Broil muffins until lightly browned. Top each muffin half with a poached egg, and cover with hollandaise sauce. Yield: 2 servings.
- FOR THE HOLLANDAISE SAUCE: Beat egg yolks in top of DOUBLE BOILER; gradually add lemon juice to egg yolks, stirring constantly. Add about ONE-THIRD of butter to egg mixture; cook over hot (not boiling) water, stirring constantly, until butter melts.
- Add another third of butter, stirring constantly; as sauce thickens, stir in remaining butter. Stir in salt and cayenne; cook until thickened. Yield: about 1/2 cup.
- Southern Living.
Nutrition Facts : Calories 761.2, Fat 63, SaturatedFat 34.9, Cholesterol 828.2, Sodium 1011, Carbohydrate 28.1, Fiber 2.1, Sugar 3.3, Protein 21.8
EGGS BENEDICT
This has been a favorite ever since I saw Doris Day eating it in Please Don't Eat The Daisies . This is the best recipe I've found. It came from McCall's Cooking School Cookbook, and it's not as complicated as it sounds.
Provided by Bliss
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Hollandaise sauce:.
- In top in double boiler, with wire whisk, beat egg yolks with 2 tbs. water just until blended.
- Cook over hot, not boiling, water, stirring constantly with whisk, until mixture begins to thicken. (This will take about 1 minute).
- Add butter to egg yolks, 1 piece at a time,beating after each addition until butter is melted and mixture is smooth before adding the next piece of butter.This takes about 5 minute in all.
- Hot water in double-boiler base should not boil or touch bottom of pan above.
- Remove double boiler top from hot water in base.
- Using a wire whisk, slowly beat in lemon juice, beating just u ntil sauce becomes thick as mayonnaise.
- Stir in 1/ teaspoons salt and cayenne.
- Place top of double boiler over warm water in base (not over heat on stove).
- Cover to keep warm.
- Poach eggs: Lightly butter cups of an egg poacher.
- Fill bottom of egg poacher 1/4 full of water.
- Add 1 teaspoons salt; bring water to a boil.
- Reduce heat to a simmer.
- Break one egg into a custard cup.
- Slip egg into poacher cup.
- Cook 3-5 minute to desired doneness.
- Loosen egg from cup with table knife.
- Place in bowl filled with very warm water.
- Repeat until all eggs are cooked.
- Spread muffins with butter; wrap ham in aluminum foil.
- Broil muffins and ham until muffins are browned and ham is hot.
- To serve: Place two muffin halves on each individual serving plate, buttered side up.
- Top each serving with 1 slice of ham and two well-drained poached eggs.
- Spoon 1/4 cup Hollandaise sauce over each serving and garnish with parsley, if desired.
Nutrition Facts : Calories 536.4, Fat 37.3, SaturatedFat 19.5, Cholesterol 567.4, Sodium 1493.9, Carbohydrate 27.1, Fiber 2, Sugar 2.7, Protein 23.2
More about "the best eggs benedict food"
THE BEST TRADITIONAL EGGS BENEDICT - FOODIECRUSH.COM
From foodiecrush.com
5/5 (5)Total Time 40 minsCategory BreakfastCalories 651 per serving
EGGS BENEDICT (THE BEST) - RICARDO
From ricardocuisine.com
5/5 (53)Calories 815 per servingCategory Main Dishes
TRADITIONAL EGGS BENEDICT - THEGOYALTRADERS.COM
From thegoyaltraders.com
THE 15 BEST PLACES FOR EGGS BENEDICT IN TORONTO
From foursquare.com
BEST TEXAS EGGS BENEDICT RECIPES | COMFORT FOOD | FOOD ...
From foodnetwork.ca
SUPER EGGS BENEDICT RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
THE BEST EGGS BENEDICT RECIPE - FOOD NEWS
From foodnewsnews.com
EGGS BENEDICT TOAST RECIPE | FOOD & WINE
From foodandwine.com
EASY EGGS BENEDICT RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
THE BEST EGGS BENEDICT IN OTTAWA - TRIPADVISOR
From tripadvisor.ca
BEST EGGS BENEDICT NEAR THE BEACH? - RESTAURANTS - LOS ...
From chowhound.com
EGGS BENEDICT - FOOD & WINE
From foodandwine.com
THE BEST EGGS BENEDICT – ABLETOTRAVEL
From abletotravelblog.wordpress.com
WHO HAS THE BEST EGGS BENEDICT??? | FOOD CITY BYTES
From foodcitybytes.wordpress.com
EGGS BENEDICT RECIPE: 3 TAKES ON A BRUNCH CLASSIC | READER ...
From readersdigest.ca
WHO IS THE BENEDICT BEHIND EGGS BENEDICT? | READER'S DIGEST
From rd.com
CLASSIC EGGS BENEDICT RECIPE | GET CRACKING
From eggs.ca
HOW TO EAT EGGS BENEDICT - FOOD NEWS
From foodnewsnews.com
EGGS BENEDICT VARIATIONS: 19 DELICIOUS RECIPES PERFECT FOR ...
From tasteofhome.com
TASTETORONTO | THE BEST EGGS BENEDICT IN TORONTO
From tastetoronto.com
EGGS BENEDICT RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From sjk.hgf.dyndns.info
10 BEST EGGS BENEDICT RECIPES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
THE BEST EGGS BENEDICT IN NEWTOWN - TRIPADVISOR
From tripadvisor.ca
THE BEST EGGS BENEDICT RECIPE {LOW CALORIE} - FOOD NEWS
From foodnewsnews.com
THE BEST EGGS BENEDICT RECIPE - THE HANDMADE HOME
From thehandmadehome.net
EGGS BENEDICT RECIPE {WITH THE BEST HOLLANDAISE SAUCE ...
From cookingclassy.com
WHAT TO SERVE WITH EGGS BENEDICT? 8 BEST SIDE DISHES ...
From eatdelights.com
EGGS BENEDICT RECIPE - THE BEST AND MOST PERFECT BREAKFAST ...
From foodgeek.dk
FIND EGGS BENEDICT NEAR ME - ORDER EGGS BENEDICT - DOORDASH
From doordash.com
EGGS BENEDICT RECIPE FOR YOUR BREAKFAST - THEFOODXP
From thefoodxp.com
EGGS BENEDICT - THE FOOD NANNY
From thefoodnanny.net
THE BEST EGGS BENEDICT IN WAIKIKI - TRIPADVISOR
From tripadvisor.ca
BEST EGGS BENEDICT RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST EGGS BENEDICT IN TORONTO - BLOGTO
From blogto.com
21 BEST EGGS BENEDICT RECIPES - NOMTASTIC FOODS
From nomtasticfoods.net
EGGS BENEDICT - WIKIPEDIA
From en.wikipedia.org
EGGS BENEDICT RECIPE - MASHED.COM
From mashed.com
KETO EGGS BENEDICT WITH THE BEST KETO HOLLANDAISE SAUCE
From thedietchefs.com
THE BEST EGGS BENEDICT FOR TWO RECIPE - YOUTUBE
From youtube.com
BEST BRUNCH-WORTHY EGGS BENEDICT RECIPES RECIPES, NEWS ...
From foodnetwork.ca
THE BEST WINE PAIRINGS FOR EGGS BENEDICT | MATCHING FOOD ...
From matchingfoodandwine.com
THE BEST EGGS BENEDICT IN SANTRY - TRIPADVISOR
From tripadvisor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love