The Best Egg Mayo Sans Mayo Sandwich Food

THE BEST EGG MAYONNAISE

Steps:

• To boil the eggs, place them in a small pot and cover completely with cold water. Bring to the boil, and when the water is bubbling place the lid on the pan and turn off the heat. Leave to steam for 10 minutes.
• Remove the eggs from the pan and place in a bowl of cold water. Leave to cool for at least 5 minutes.
• Peel the eggs and slice in half. Remove the yolks and add them to a small bowl.
• Add the mayonnaise and mustard to the egg yolks. I prefer to start with 5-6 tablespoons of mayo and add more as needed.
• Mash together with a fork to create a thick and creamy sauce. Season with some salt and black pepper to taste.
• Dice up your egg whites - I like mine chunky, but chop them super fine if that's what you prefer!
• Add the egg whites and chives to the yolk and mayo mixture, and stir everything together. Serve immediately or store in the fridge for up to 3 days.

THE BEST EGG-MAYO-SANS-MAYO SANDWICH

Steps:

• Chop cucumber into thin slices (should come out with 12 -16) and halve them so they're semicircles.
• With food processor:.
• Chop eggs roughly and process them with curry powder.
• Without food processor:.
• Quarter eggs and remove yolks.Chop finely and mix in curry powder.
• Chop egg whites finely and combine well with yolk mixture.
• After egg prep:.
• Gradually add the olive oil to the egg mixture until it's of a spreadable consistency--you may need less or more olive oil.
• Spread egg mixture on four bread slices and light cream cheese on the other four.
• Alternatively, mix cream cheese with egg mixture and spread on all eight slices. This is for a really egg-mayo effect, but I prefer them to be separated.
• Press cucumber into four of the slices.
• Put the egg bread slices with the cucumber bread slices.
• Enjoy lovely un-mayo sandwiches !