Ham And Cheese Breakfast Strata Food

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HAM AND CHEESE STRATA



Ham and Cheese Strata image

This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 10

1 tablespoon unsalted butter, room temperature
10 large eggs
2 1/2 cups whole milk
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon salt
1 loaf bread, Pullman or sandwich style, cut into 1-inch pieces
1 pound boiled or baked deli ham, chopped
5 scallions, chopped (1/2 cup)
8 ounces sharp cheddar, shredded

Steps:

  • Butter a 2 1/2- to 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt.
  • Place half of the bread in the bottom of a baking dish. Top with half each of the ham, scallions, and cheese. Repeat with a second layer of the remaining ham, scallions, and cheese, pressing down as necessary to fit in the baking pan.
  • Carefully pour the egg mixture over into the bread. Cover and refrigerate overnight.
  • Preheat the oven to 350 degrees Fahrenheit. Pull strata out of fridge and let come to room temperature for 15 minutes. Bake the strata, uncovered, until puffed and lightly golden brown, about 1 hour to 1 hour and 20 minutes. Let rest for 5 minutes before serving.

HAM EGG AND CHEESE BREAKFAST STRATA



Ham Egg and Cheese Breakfast Strata image

A delicious, easy and fuss free breakfast strata made with ham, cheese and egg. It also makes a great brunch or dinner!

Provided by The Seasoned Mom

Categories     Breakfast

Time 40m

Number Of Ingredients 11

8 ounces sourdough bread (cut into ¾-inch cubes (about 6 cups) (I used a whole grain bread, but any version will work))
Cooking spray
8 ounces diced cooked ham (can substitute with an equal amount of cooked bacon or sausage if preferred)
1 cup milk (I used 2% milk, but whole milk would also work. Just don't use skim!)
1/3 cup thinly-sliced green onions
1 ½ teaspoons minced garlic
½ teaspoon black pepper
½ teaspoon grated nutmeg
¼ teaspoon salt
6 large eggs (lightly beaten)
2 ounces cheddar cheese (shredded (about ½ cup))

Steps:

  • Preheat oven to 375°F (190°C).
  • Arrange bread on a baking sheet; coat with cooking spray. Bake for 10 minutes, or until toasted, stirring halfway through.
  • Spray an 8-inch square baking dish with cooking spray.
  • In a large bowl, whisk together milk and next 6 ingredients (through eggs).
  • In bottom of prepared baking dish, toss together toasted bread and diced ham. Pour egg mixture over top. Sprinkle with cheese.
  • Bake uncovered at 375°F (190°C) for 25 minutes, or until strata is puffed around the edges and a knife inserted in the center comes out clean.
  • Note: This casserole can be made in advance and kept covered in the refrigerator overnight until ready to bake.

Nutrition Facts : Calories 496 kcal, Carbohydrate 36 g, Protein 32 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 301 mg, Sodium 1318 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

HAM 'N' CHEESE STRATA



Ham 'n' Cheese Strata image

Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. -Marilyn Kroeker, Steinbach, Manitoba

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14

12 slices white bread, crusts removed
1 pound fully cooked ham, diced
2 cups shredded cheddar cheese
6 large eggs
3 cups whole milk
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup butter, melted
1 cup crushed cornflakes

Steps:

  • Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 375 calories, Fat 19g fat (11g saturated fat), Cholesterol 197mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 23g protein.

CHEESY HAM AND MUSHROOM STRATA



Cheesy Ham and Mushroom Strata image

Make this ham-and-cremini strata even more flavorful with a little Parmesan and a lot of Swiss cheese.

Provided by Food Network Kitchen

Time 9h20m

Yield 4-6

Number Of Ingredients 10

Unsalted butter, for the baking dish
2 tablespoons olive oil
12 ounces cremini mushrooms, thinly sliced
Kosher salt and freshly ground black pepper
3 cups half-and-half
1/4 cup grated Parmesan
10 large eggs
One 12-ounce loaf rustic Italian bread, crusts removed, cut into 1-inch cubes, preferably stale (about 6 cups)
2 cups shredded Swiss cheese
6 ounces diced ham

Steps:

  • Butter a 9-by-13-inch baking dish.
  • Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Season with salt and pepper. Set aside.
  • Whisk the half-and-half, Parmesan and eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.
  • Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Swiss cheese, followed by the cooked mushrooms and the ham. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
  • On the day of baking, preheat the oven to 325 degrees F.
  • Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Swiss cheese. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

HAM AND CHEESE STRATA



Ham and Cheese Strata image

An excellent way to use up leftover bread. It can be prepared in advance for baking the next day, if desired. It works particularly well with day-old bread.

Provided by DrGaellon

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

2 tablespoons butter, softened
3 tablespoons all-purpose flour
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper (optional)
3 cups cooked ham, cubed
8 ounces cheddar cheese, cubed
3 cups French bread, cubed
4 eggs, beaten
3 cups milk
1 dash hot pepper sauce
3 tablespoons butter, melted
1/2 cup freshly grated parmesan cheese

Steps:

  • Generously smear a 9x13x2 baking dish with softened butter.
  • Stir together flour, mustard powder and optional cayenne. Combine ham cubes and cheese cubes; toss with flour mixture until well-coated. Add bread cubes and toss to distribute.
  • Whisk together eggs, milk and hot sauce.
  • Spread 1/3 of bread/ham/cheese cubes in a single layer in prepared baking dish. Drizzle with 1 tbsp melted butter, then sprinkle with 1 tbsp grated Parmesan. Repeat twice more, to form three layers. Pour egg mixture evenly over the top, then sprinkle with the last 1 tbsp of Parmesan. (The dish can be covered with plastic wrap and refrigerated overnight if desired. Let it come back up to room temperature while preheating the oven, at least 30 minutes, before proceeding.).
  • Preheat oven to 350°F Bake, uncovered, until set, golden brown and crispy, about 1 hour.

Nutrition Facts : Calories 391.1, Fat 23.3, SaturatedFat 12.1, Cholesterol 147, Sodium 484.2, Carbohydrate 21.7, Fiber 1.1, Sugar 0.4, Protein 22.8

HAM AND CHEESE STRATA



Ham and Cheese Strata image

This strata, from my favorite new casserole cookbook, can be rustic down home comfort food or dressed up for a sophisticated brunch dish. The gruyere cheese with the touch of pear, apple and raisins makes this traditional dish something special.

Provided by lauralie41

Categories     Breakfast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter, softened (optional)
8 slices cinnamon raisin bread or 8 slices white bread, 1/2 inch thick, rustic
6 ounces ham, thinly sliced
1/4 cup onion, 1/2 medium, finely chopped
1 small pears or 1 small tart apple, peeled, cored, and chopped
1 cup sharp cheddar cheese or 1 cup gruyere cheese, 4 ounces shredded
2 cups milk
4 eggs
1 1/2 teaspoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper

Steps:

  • Lightly butter 1 side of each bread slice using the 2 tablespoons of softened butter or omit this step if desired.
  • Top 4 slices of bread, buttered side up, evenly with ham and place the other 4 slices of bread buttered side down on top of ham.
  • Quarter each sandwich forming 4 triangles and place in a buttered 2-quart baking dish, arrange triangles pointed sides up.
  • Sprinkle chopped onion, pear or apple, and cheese over triangles.
  • In a medium bowl, add milk, eggs, mustard, Worcestershire sauce, and pepper. Whisk together and carefully pour over triangles in baking dish.
  • Cover with plastic wrap and chill for at least two hours or overnight.
  • In a 350 degree oven, bake covered for 20 minutes. Uncover and bake approximately 25 minutes longer or until puffed and golden brown and a knife inserted in the middle comes out clean. Prep and Cooking time does not include 2-24 hour chilling time.

Nutrition Facts : Calories 331.2, Fat 15.8, SaturatedFat 7.8, Cholesterol 186.9, Sodium 787.5, Carbohydrate 26.9, Fiber 2.4, Sugar 5, Protein 20.8

HAM AND CHEESE STRATA



Ham and Cheese Strata image

This recipe comes from Food & Wine magazine (1997). The recipe is credited to Diana Sturgis. I don't usually add the sun dried tomatoes, but I included them since they were in the original recipe. We usually have this for dinner, but it could be a great brunch recipe as well. The left overs are fantastic served cold. This is a delicious use of left-over ham.

Provided by Mommy2two

Categories     Brunch

Time 30m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 10

8 eggs
1 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
4 cups Italian bread, cubed (1 inch dice)
1 1/2 cups ham (1/2 inch dice)
1 1/2 cups smoked gouda cheese (1/2 inch dice)
1/2 cup sun-dried tomato, julienned
1/4 cup plus 1 tbsp. chopped chives
1 cup cheddar cheese, grated

Steps:

  • Preheat the oven to 450 degrees.
  • In a large bowl whisk together the eggs, milk, salt, and pepper.
  • Stir in the bread cubes until evenly moist.
  • Stir in the cheese, ham, tomatoes, and 1/4 cup of the chives.
  • Butter a 9x12-inch baking dish, pour the strata mixture into the dish.
  • Sprinkle the cheddar cheese on top, and bake about 20 minutes, or until puffed and golden.
  • Let cool slightly, sprinkle with the remaining chives, and serve.

Nutrition Facts : Calories 375, Fat 24.7, SaturatedFat 13.1, Cholesterol 326.7, Sodium 1291.6, Carbohydrate 6.9, Fiber 0.7, Sugar 2.7, Protein 30.6

HAM AND CHEESE STRATA



Ham and Cheese Strata image

This is yummy comfort food and a great way to use up leftover ham. I don't know where this recipe came from, it's one that my mother made a lot when I was a child.

Provided by Hey Jude

Categories     Ham

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 13

18 slices of thin sandwich bread
12 slices American cheese
6 green onions, thinly sliced
1/2 lb finely chopped cooked ham (2 C. loosely packed)
6 eggs, slightly beaten
2 1/2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
6 slices tomatoes
2 tablespoons minced parsley

Steps:

  • Place 6 slices of the bread in a 13"x9" inch baking pan or dish.
  • Top with 6 cheese slices, half of the onions, and half of the ham.
  • Top with 6 slices of bread, 6 slices of cheese and remaining onions and ham.
  • Top with 6 slices of bread.
  • Combine eggs, milk and seasonings.
  • Pour over the strata, cover with plastic wrap and refrigerate for 6 hours or overnight.
  • Bake at 300° for 1 1/2 hours.
  • Top each cheese stack with a tomato slice during the last 20 minutes in the oven.

Nutrition Facts : Calories 545.4, Fat 24.8, SaturatedFat 11.2, Cholesterol 253.9, Sodium 1197.7, Carbohydrate 47.8, Fiber 2.7, Sugar 4.4, Protein 31.7

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