The Best Crockpot Chicken Food

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THE BEST WHOLE CHICKEN IN A CROCK POT



The Best Whole Chicken in a Crock Pot image

Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.

Provided by my kids mom

Categories     Whole Chicken

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 9

2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon thyme
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (red)
1/4 teaspoon black pepper
1 onion
1 large chicken

Steps:

  • Combine the dried spices in a small bowl.
  • Loosely chop the onion and place it in the bottom of the slow cooker.
  • Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
  • Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
  • Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!

THE BEST CROCKPOT BBQ CHICKEN



The Best Crockpot BBQ Chicken image

The easiest bbq chicken you'll ever make from https://www.familyfreshmeals.com/2014/06/best-crockpot-bbq-chicken.html

Provided by Gagoo

Categories     One Dish Meal

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts, boneless, skinless
1 cup barbecue sauce
1/4 cup zesty Italian dressing
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt (to taste)

Steps:

  • Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
  • In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  • Pour over chicken, cover and cook on HIGH for 3-4 hours.
  • Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
  • Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.

Nutrition Facts : Calories 582.5, Fat 25.4, SaturatedFat 6.7, Cholesterol 145.3, Sodium 1158.1, Carbohydrate 38.5, Fiber 0.4, Sugar 31.3, Protein 47.4

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