Carob Cocoa Food

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CAROB COCOA



Carob Cocoa image

I just bought some roasted carob powder, and this recipe was on the back of the can. A great alternative to chocolate.!

Provided by Sharon123

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup milk (cow, soy, rice, or almond)
1 tablespoon carob powder (or to taste)
1 tablespoon honey
1/2 teaspoon pure vanilla extract

Steps:

  • Place all ingredients in a small saucepan. Heat until hot (do not boil!).
  • Pour into a cup and enjoy!

Nutrition Facts : Calories 226.1, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.6, Carbohydrate 28.9, Sugar 17.5, Protein 8.1

More about "carob cocoa food"

CAROB POWDER: 9 NUTRITION FACTS AND HEALTH BENEFITS
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From healthline.com
Estimated Reading Time 5 mins
  • Naturally low-fat. Carob powder contains virtually no fat. If you’re on a low-fat diet, carob powder is a good option. Just keep in mind that it’s higher in sugar and carbs than cocoa powder.
  • Low in sodium. According to the Mayo Clinic, the average American gets 3,400 mg of sodium daily. This is much more than the recommended dietary allowance (RDA) of 2,300 mg.
  • Contains calcium, but no oxalates. Calcium is a mineral. It’s important for bone health. It also helps your heart, nerves, and muscles function well. Two tablespoons of carob powder have 42 mg of calcium, or 4 percent of the RDA.
  • High in fiber. Two tablespoons of carob powder have almost 5 grams of fiber, over 20 percent of the RDA. Fiber helps: you stay fuller longer to help you eat less.
  • Gluten-free. Gluten is a protein found in wheat, barley, rye, and triticale. In some people, gluten triggers their immune system to attack the small intestines.
  • Helps relieves diarrhea. Thanks to its tannin content, carob powder has been used as a natural remedy for diarrhea. Tannins are polyphenols found in some plants.
  • Caffeine-free. Caffeine is a great pick-me-up, but too much may cause unpleasant side effects, such as: insomnia. fast heart rate. nervousness. irritability. upset stomach.
  • Good source of antioxidants. According to a 2003 study, carob fiber is a rich source of polyphenol antioxidants. The study identified 24 polyphenol compounds in carob fiber, mainly gallic acid and flavonoids.
  • Free of tyramine. Tyramine is a byproduct of tyrosine, an amino acid. According to the National Headache Foundation, foods that contain tyramine may trigger migraine headaches.


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Web Nov 25, 2014 Like cocoa, carob contains polyphenols, which are antioxidants known to reduce the risk of heart disease. Research shows …
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Web Jun 2, 2022 Carob is the product of the carob tree found in eastern Mediterranean and Middle Eastern regions. It is well known for being a cocoa and chocolate substitute for its sweet chocolate like taste. …
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Web Apr 24, 2019 As carob is naturally sweet, the powder can be used as sweetener in baked goods, candies, and desserts. Also, the crushed pods may be used to make a beverage, a replacement to hot chocolate. Since …
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Web Jan 31, 2022 Cocoa powder is made from the beans of a cacao pod. The beans are fermented, dried, and roasted before being ground up into a bitter powder. In fact, plain carob powder may be preferable in a...
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CAROB POWDER: NUTRITION, BENEFITS, AND MORE - MEDICAL …
Web Jan 20, 2022 Carob is sweeter and less bitter than cocoa, so people may need to use less sugar when using it as a substitute. This makes it a useful ingredient in foods such as …
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Calories 13.3
Fiber 2.39 g
Carbohydrate 5.33 g
Sugar 2.95


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CAROB - WIKIPEDIA
Web The carob ( / ˈkɛrəb / KERR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated …
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Web Jan 6, 2022 Cocoa is very fatty and carob contains virtually no fats Cocoa is rich in fats and contains lots of magnesium, potassium and stimulating properties Cocoa powder …
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