MRS. JOHN F. KENNEDY'S SALAD MIMOSA
Number Of Ingredients 7
Steps:
- Combine oil, vinegar, salt, pepper and garlic in a jar with tight lid. Shake vigorously. Arrange greens in salad bowl, add dressing, and toss thoroughly. Sprinkle with chopped egg.
Nutrition Facts : Nutritional Facts Serves
MRS. JOHN F. KENNEDY'S HOT FRUIT DESSERT
Number Of Ingredients 9
Steps:
- Grate the rind from the orange and lemon; add to brown sugar with nutmeg. Cut orange and lemon into very thin slices. Drain and combine fruits. Butter a 1-quart casserole and arrange fruits in layers, sprinkling each layer with some of the brown sugar mixture. Bake 30 minutes at 350°F. Serve warm with a spoonful of sour cream on top. Author's note: It's always best to use fresh fruit when in season.
Nutrition Facts : Nutritional Facts Serves
MRS. JOHN F. KENNEDY'S BAKED SEAFOOD CASSEROLE
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Combine crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire. Pour into a buttered 2-1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes, until mixture is thoroughly heated.
Nutrition Facts : Nutritional Facts Serves
MRS. JOHN F. KENNEDY'S SALMON MOUSSE WITH CUCUMBERS
Number Of Ingredients 9
Steps:
- Drain salmon and measure liquid. Add water to make 1-1/2 cups. Sprinkle gelatin over 1/2 cup of the liquid. Stir over low heat until gelatin is dissolved. Remove from heat, stir in rest of liquid and onion juice. Chill to consistency of unbeaten egg white. Flake fish and combine with celery and green pepper. Fold into chilled gelatin with whipped cream. Turn into a 1-quart mold. Chill until firm. Unmold onto a serving plate. Garnish with cucumber. Serve with mayonnaise tinted pale green with food coloring.
Nutrition Facts : Nutritional Facts Serves
JFK'S SEAFOOD CASSEROLE
The president's own White House Cookbook. I haven't made this yet and from looking at the ingredients may never GET to make it, but it looks wonderful. I think I need to buy a lottery ticket.
Provided by Dienia B.
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease a casserole dish.
- Mix all ingredients except the potato chips together.
- Pour into greased dish.
- Cover with crushed potato chips
- Sprinkle with paprika.
- Bake in 400°F oven 20 minutes till hot and bubbly.
Nutrition Facts : Calories 231.1, Fat 11.3, SaturatedFat 1.7, Cholesterol 132.9, Sodium 796.1, Carbohydrate 9.3, Fiber 0.5, Sugar 2.7, Protein 22.6
MRS. JOHN F. KENNEDY'S GRILLED TOMATOES
Number Of Ingredients 3
Steps:
- Cut 3 large tomatoes into halves crosswise. Arrange on a flat pan. Sprinkle top surfaces with a mixture of 3 tablespoons fine dry bread crumbs and 1 tablespoon grated Parmesan cheese. Dot with a little butter or margarine. Place in a preheated broiler about 4 inches from heat and broil until crumbs are browned. Sprinkle the edges with chopped parsley. Author's note: Substitute bread crumbs with Italian seasoned bread crumbs for a nice touch.
Nutrition Facts : Nutritional Facts Serves
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