The Best Cocktail Sauce Ever Food
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
ULTIMATE COCKTAIL SAUCE
Provided by Geoffrey Zakarian
Categories condiment
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
- Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
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- Mix all of the ingredients together until they are well-combined. Adjust the amount of horseradish slowly, adding more until it tastes as spicy as you like! This is a very personal thing so this will vary for each of you!
- Add in more sugar if desired. The sugar cuts the acidity of the ketchup and lemon juice just enough to balance out the flavors.
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