FLATBREAD PIZZAS
Provided by Food Network
Categories appetizer
Time 15m
Yield 1 to 2 small flatbreads
Number Of Ingredients 21
Steps:
- For the flatbread: In a small mixing bowl, add the self-rising flour, yogurt, olive oil, rosemary and salt and mix. It might seem like the consistency is sticky, but this is okay!
- Dust a bench top with more of the flour and knead the dough until it forms a ball. If it's still sticky, add more flour to the bench. Roll out the dough with a rolling pin until 1/2 centimeter (1/4 inch) in thickness.
- Heat a small splash of olive oil in a small pan over medium heat. Once hot, transfer the flatbread over and cook until light brown, about 2 minutes. Then flip and cook on the other side for another minute. Serve topped with one of the pizza topping combinations.
FAJITA FLATBREAD PERSONAL PIZZAS
I came up with this by using the Garlic Flatbread recipe by Chris from Kansas, and changing/adding a few things. It is a flatbread pizza fajita style. This was a hit with the kids and the husband! This could be used for an appetizer and cut up smaller and served. Serves 4
Provided by CDawnPayne
Categories One Dish Meal
Time 17m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Start by preparing your meat. Put your thinly sliced beef into a gallon size baggie with your fajita seasoning packet and 2 oz. olive oil. Put in fridge for the afternoon, or as long as you can before you cook.
- Start out by adding the flatbread ingredients in order into the Bread machine. Select the dough function and wait until it completes.
- While your dough is in the bread machine, it is a good time to prepare your vegetables. Thinly slice your bell pepper, and onions. Put aside.
- Then take the dough out onto a floured surface. Roll out into a large square or into a 14 inches circle. Then cut into 4 separate pieces. Put each piece onto a baking sheet. I put two on one. Then cover with a towel in a warm spot for 30 minutes or until doubled in size. Then take the end of a wooden spoon and put divets into each flatbread. Bake at 400 degrees for 15- 20 minute.
- During the baking of the flatbread, saute your bell peppers, onions and mushrooms in 2 tbsp of olive oil on med. heat. Set aside in serving dish.
- Now get your meat out of the fridge and saute it in the same pan as the veggies on med heat until no longer pink. Set aside into serving dish.
- Put your mozzarella cheese into a serving dish as well as your warmed pizza sauce.
- Serve by starting with everyone having their own flatbread on the plate, then simply make your own pizza. Using the bell peppers, onion, mushrooms, fajita Beef and topping it all off with mozzarella Cheese.
- Enjoy!
Nutrition Facts : Calories 1558.2, Fat 102.5, SaturatedFat 42.5, Cholesterol 159.6, Sodium 1167.4, Carbohydrate 119.6, Fiber 11.7, Sugar 22.1, Protein 39.9
CHICKEN FAJITA PIZZA
This chicken fajita pizza is a complete meal that makes your mouth water! This can be made with or without chicken for a wonderful vegetarian option!
Provided by 5Tami2
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.
- Bake in the preheated oven until firm, about 8 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.
- Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.
- Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 31 g, Cholesterol 45.2 mg, Fat 13.2 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 5.9 g, Sodium 789.7 mg, Sugar 5.2 g
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