The Best Cheeseball Ever Food

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BEST CHEESEBALL



BEST Cheeseball image

Our best cheeseball is perfect for any gathering. The secret ingredient in this cheese ball will shock you but it truly gives it the amazing flavor it has!

Provided by Chandice Probst

Categories     Appetizer

Time 10m

Number Of Ingredients 10

16 ounces cream cheese
1 cup shredded cheddar cheese
1 teaspoon lemon juice
1/2 teaspoon onion (chopped finely)
1 teaspoon garlic salt
1 1/2 teaspoon chives or green onions
1 tablespoon parsley
1 tablespoon organic mayonnaise
4 ounces can baby shrimp (drained) or crumbled cooked bacon
1/2 cup Crushed nuts of your choice (I like pecans or walnuts)

Steps:

  • Mix everything together in a large bowl
  • Crush nuts on wax paper
  • Roll the cheese ball into nuts until completely covered
  • Refrigerate overnight
  • Remove from the refrigerator at least 10 minutes before serving

Nutrition Facts : Calories 109 kcal, Carbohydrate 2 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 218 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 4 g

THE BEST CHEESEBALL EVER



The Best Cheeseball Ever image

I was skeptical about the pineapple in this recipe, but you really can't tell that's what it is. It was delicious, and I'd make this again. I rolled mine in spicy almonds. Super simple, and delicious. Serving size is estimated.

Provided by AmyZoe

Categories     < 15 Mins

Time 15m

Yield 10-15 2 cheese balls

Number Of Ingredients 5

16 ounces cream cheese, softened (at room temperature)
15 1/4 ounces crushed pineapple, drained
2 teaspoons Lawry's Seasoned Salt
3 green onions, chopped (or more depending on your taste)
chopped pecans or chopped walnuts, for coating

Steps:

  • Whip cream cheese until light and fluffy.
  • Add the pineapple, seasoned salt, and green onions until well mixed.
  • Form mixture into a ball. This was easier if I refrigerated the cheese ball for an hour before this step. I also found I preferred splitting this into 2 normal sized cheese balls instead of 1 huge cheese ball because it was easier to handle.
  • Roll the ball in the nuts.
  • Serve with crackers.

BEST EVER CHEESE BALL



Best Ever Cheese Ball image

This is the best tasting cheese ball I've ever had. It's actually more along the lines of a dip except that it forms into a ball. The Accent is the ingredient that gives it extra appeal. I serve it when I'm having people over for a party or when I need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!

Provided by PsychoCasseroleStep

Categories     Cheese

Time 40m

Yield 1 Cheese Ball

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese (not whipped)
1/4 cup finely chopped green bell pepper
1 tablespoon finely chopped green onion
1 tablespoon Accent seasoning, flavor enhancer
1 (8 ounce) can crushed pineapple (well-drained)
chopped pecans (optional)

Steps:

  • Let the cream cheese soften a bit on the counter.
  • Chop green pepper and green onion as fine as possible.
  • Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
  • Combine all ingredients in small bowl.
  • Chill for 1/2 hour.
  • Form into a ball and, if desired, roll in chopped pecans.
  • Chill until ready to serve.

Nutrition Facts : Calories 937, Fat 79.3, SaturatedFat 49.9, Cholesterol 249.5, Sodium 675.7, Carbohydrate 43.8, Fiber 2.6, Sugar 34.3, Protein 18.5

THE BEST CHEESEBALL



The Best Cheeseball image

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

Steps:

  • In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

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