CANDIED WALNUTS
You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's yummy!
Provided by Rita1652
Categories Fruit
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a heavy bottom pan heat to medium high heat.
- Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.
- Pour out on parchment paper separate nuts and cool.
Nutrition Facts : Calories 1017.6, Fat 99.3, SaturatedFat 21.8, Cholesterol 61.1, Sodium 205.2, Carbohydrate 28.7, Fiber 7.8, Sugar 15.7, Protein 18.1
CANDIED NUTS
This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.
Provided by Rob Tanner
Categories Appetizers and Snacks Nuts and Seeds
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Grease a baking sheet or line with a silicone mat.
- Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
- Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
- Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 31.1 g, Fat 18 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 48.1 mg, Sugar 26.4 g
THE BEST CANDIED NUTS RECIPE
This Candied Nuts Recipe is SO EASY & Delicious! You can us ANY Nuts or Seeds... Plus there's NO Baking! It's Egg Free, Gluten Free & Dairy Free! Perfect for Snacks, Parties, Fundraisers, Gifts and Holiday Treats!
Provided by A Little Insanity - Erika
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Line a Cookie Sheet with Wax or Parchment Paper and set-aside. Keep you oven-mitts handy too.
- Measure out your Nuts or Seeds in a Medium Bowl and set-aside.
- Place your pot on your stovetop over Medium heat. (I use this Cast Iron Dutch Oven - Cast Iron is wonderful for candy making & all types of cooking since it evenly distributes heat over the whole pan - even in the oven!)
- With a Silicone spatula, mix together the Sugar, Cinnamon, Salt & Water in your pot - stirring occasionally during the first 5 minutes. Between 5-10 minutes, your mixture should start to bubble & foam.
- Continue stirring regularly as the mixture continues to heat up for the next 10 minutes. Be sure to scrape the sides of the pot as you go.
- Be sure the mixture is truly at 238 degrees! If you add the nuts too early, or if the temp is not accurate, you will end up with a 'stringy' candy result (which can still be saved - see note section below). I sometimes hold the temp for an extra minute or so until I can see the mixture pull away from the bottom of the pan when I scrape it with a rubber spatula. It is crucial to any candy recipe that your candy thermometer is accurate - I test/calibrate mine regularly against boiling water which boils at 212 degrees F.
- Once you reach the Soft Ball temperature, then work quickly to add your Nuts or Seeds to the mixture - using your spatula to continuously combine everything together - coating each Nut evenly. The coating will go from a shiny, stringy glaze to a dull, sugary coating in less than a minute. The coolness of the Nuts/Seeds will begin to crystalize the candy quickly. There should be no wet glaze leftover - it should have all crystalized.
- Using your oven mitts to handle the pot, remove from heat & carefully dump out the candied nuts/seeds onto your prepared cookie sheet & set-aside to cool completely. Break apart any large pieces. I place my cookie sheet on a cooling rack to avoid any moisture during the cooling process.
- Once the candy is cooled, you can store it in an airtight container or package it up for gift giving.
Nutrition Facts : ServingSize 1 Piece, Calories 14 calories
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
CANDIED CASHEWS
Super delicious 5 ingredient candied cashews. Make these easy candy cashews that will please any crowd.
Provided by david
Categories Dessert
Time 25m
Number Of Ingredients 5
Steps:
- Combine butter, water, sugar, and vanilla in a non-stick pan. Bring to a simmer.
- Stir in cashews and continue to stir until sugars begin to crystallize.
- Take off the heat and spread over a tray lined with parchment. Leave to cool for 15 minutes.
Nutrition Facts : Calories 332 kcal, Carbohydrate 32 g, Protein 7 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 13 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
CANDIED NUTS
Provided by Food Network
Categories appetizer
Time 20m
Yield 12 to 15 servings
Number Of Ingredients 7
Steps:
- In a large bowl combine sugar, cinnamon, ginger, nutmeg, and salt.
- Blanch nuts in boiling water for 1 minute. Drain and dry them off in a kitchen towel. Lightly toss them into the sugar mixture until coated. Remove nuts, and set aside the sugar spice mixture.
- Bring the oil in a deep fryer or a heavy-bottomed pan to 330 to 350 degrees-F (do not let the oil burn). *Hint: place 1 nut in the oil and when it starts to sizzle, add the rest of the nuts.
- Fry approximately 1 minute, the nuts will turn golden in color, and float. Remove from the oil and add directly to the sugar mixture and toss again. Carefully remove nuts and shake off excess sugar, let cool and serve.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
CANDIED PECANS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 cup of candied pecans
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.
CANDIED NUTS
Make and share this Candied Nuts recipe from Food.com.
Provided by dojemi
Categories Lunch/Snacks
Time 1h5m
Yield 1 pan broken into bits
Number Of Ingredients 5
Steps:
- Whisk together the egg and water till frothy.
- Stir in nuts.
- Combine sugar and cinnamon.
- Add egg mixture to sugar/cinnamon mixture.
- In a lightly buttered shallow pan spread mixture.
- Bake (in middle of oven) at 250 degrees for 50 minutes.
- Cool 1/2 hour and break into chunks.
- Will keep 5-days in tight container.
Nutrition Facts : Calories 4072.9, Fat 282.3, SaturatedFat 37.9, Sodium 3723.7, Carbohydrate 347.3, Fiber 54.9, Sugar 225.7, Protein 98.8
CINNAMON SUGAR CANDIED NUTS
You won't believe how easy this is to make, and it's the perfect budget-friendly gift for family and friends!
Provided by Chungah Rhee
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper; set aside. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes; set aside. In a medium bowl, combine sugars and cinnamon; set aside. In a large bowl, combine almonds, pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated. Spread almond mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring at halftime. Let cool completely before serving.
More about "the best candied nuts food"
CANDIED NUTS - EASY GOOD IDEAS
From easygoodideas.com
5/5 (1)Category AppetizerCuisine AmericanCalories 232 per serving
- Prepare a baking sheet layered with parchment paper (DO NOT USE WAX PAPER - nuts will stick to paper). Set aside.
- In a medium skillet add brown sugar, maple syrup, water, and salt. Heat over medium heat until bubbly and sugar dissolves, about 1 minute. Add nuts and continue to cook and stir until syrup thickens and reduces, about 2 minutes.
- Immediately transfer nuts to the baking sheet and spread out with spoon. Candied nuts will harden as they cool.
THE EASIEST CANDIED PECANS RECIPE - COOKIES AND CUPS
From cookiesandcups.com
4.5/5 (20)Total Time 20 minsCategory NutsCalories 212 per serving
- In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans.
CANDIED NUTS - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 5Category SnackCuisine AmericanTotal Time 25 mins
- Rough chop the cashews, walnuts and almonds, then toss into a pan over medium low heat. Add maple syrup and stir well.
- Stir periodically, until syrup has thickened and there is very little left on the bottom of the pan when you stir the nuts.
THE TOP 9 NUTS TO EAT FOR BETTER HEALTH
9 CARAMELIZED AND CANDIED NUT RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Glazed Almonds. Glazed almonds are crunchy, golden-brown sweetened almonds, made with just three ingredients: sugar, water, and almonds. These candied nuts are perfect on pastries, salads, or as part of a candy mix, and you can add lots of different flavorings to customize them.
- Coconut-Covered Cashews. In this recipe, crunchy coconut-covered cashews are coated with a sweet layer of toasted coconut. The combination of salty, buttery cashews and tropical coconut makes these the perfect topper for muffins, yogurt, and parfaits, and of course, are delicious eaten on their own.
- Honey Roasted Peanuts. After making these honey-roasted peanuts, you'll never be satisfied with the store-bought variety again! This recipe produces golden brown nuts with a deep honey taste, a satisfying crunch, and a kiss of salt.
- Honey Roasted Pecans. This simple snack is sweet, salty, and perfectly toasty. Pecan halves are tossed with honey and salt before being roasted until just right.
- Caramelized Peanuts. This recipe for caramelized peanuts produces a deliciously crispy, crunchy, sweet, and salty snack. These peanuts are coated with a crunchy layer of sugar that is generously flavored with salt, cinnamon, and vanilla extract.
- Sweet and Spicy Candied Pecans. Sweet and spicy candied pecans are packed with flavor from cinnamon, brown sugar, cayenne, and maple syrup. The pecans, which have a crunchy mahogany coating of sugar and spice, can be used in candies and desserts, or are equally good when topping salads or savory dishes.
- Caramel Nuts. This caramel nuts recipe produces crisp nuts that are coated with a sweet, crunchy layer of caramel. These nuts are great to munch on their own and are also ideal to add extra flavor and texture to baked goods.
- Caramelized Macadamia Nuts. This recipe couldn't be easier—caramelized macadamia nuts are cooked along with sugar on the stove, and then the nuts are spread out on a baking sheet to cool.
- Swedish Nuts. In this recipe for Swedish nuts, toasted nuts are covered with a crunchy layer of foamy egg whites with sugar and spices. The egg whites are what really sets this recipe apart—they bake to form a crispy shell that’s lighter than air, and the texture and flavor are unique and delicious.
THE BEST CANDIED NUTS - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
5/5 (5)Category DessertServings 5Total Time 6 mins
CANDIED NUTS - CLEAN FOOD MAMA
From cleanfoodmama.com
Reviews 3Estimated Reading Time 3 mins
CANDIED PECANS -FOOD FUN FRIDAY - MESS FOR LESS
From messforless.net
Reviews 17Servings 18Cuisine AmericanCategory Nuts, Snack
- Preheat oven to 250 degrees. Place the pecans on ungreased shallow baking pans and wheat for 10 minutes.
- Take 1 tablespoon of butter and spread on the sides of a large saucepan. Add the sugar, salt, cinnamon and water.
- When the sugar has dissolved, continue cooking and stirring, now on medium heat until the mixture comes to a boil.
THE BEST CANDIED PECANS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
5/5 (1)Estimated Reading Time 3 minsServings 2Total Time 35 mins
- Place the egg white in a medium bowl and whisk vigorously until light and frothy. Whisk in brown sugar, vanilla, and all the spices. Add the pecans and mix well, until throughly coated.
- Pour the nuts, and any excess egg white and spice mixture, onto the lined baking sheet and spread into a single layer.
THE BEST CANDIED PECANS RECIPE - THE COUNTRY COOK
From thecountrycook.net
Ratings 1Category Appetizer, SnackServings 10Total Time 50 mins
- Preheat oven to 275F degrees and prepare a baking sheet by lining with parchment paper or aluminum foil.
- With a slotted spoon, scoop the coated nuts out of the bowl and spread evenly apart on the baking sheet.
CANDIED WALNUTS - CRAVING HOME COOKED
From cravinghomecooked.com
5/5 (5)Total Time 1 hrCategory Appetizer, SnackCalories 411 per serving
- In a large bowl: Whisk the egg white and add the walnuts and toss making sure the egg whites coat the walnuts. Next, add the sugar mixture and stir ensuring all of the walnuts are evenly coated.
- Bake: Spread the walnuts in an even layer on the prepared baking sheet and bake for 20 minutes. Remove the walnuts from oven and stir them just briefly. Finally, place the walnuts back into the oven and bake for another 20 minutes.
CANDIED PECANS - I AM BAKER
From iambaker.net
4.8/5 (5)Total Time 30 minsCategory Appetizer, SnackCalories 207 per serving
- In a large bowl, mix together the pecans, brown sugar, honey, salt, and melted butter. The pecan halves should be well coated.
- Bake for 20 minutes, stirring them at the 10 and 15-minute mark. (The pecans are done cooking when they are a deep brown color.)
BEST CHOCOLATE PAVEMENT WITH MACADEMIA NUTS AND CANDIED ...
From foodnetwork.ca
3.4/5 (19)Servings 6
NUTS 4 NUTS RECIPE | HOW TO MAKE NUTS 4 NUTS | TOP SECRET ...
From topsecretrecipes.com
4.7/5 (47)Total Time 10 minsCategory SnackCalories 310 per serving
HOMEMADE CANDIED PECANS BEST OF DIY CHRISTMAS FOOD GIFTS
From thehealthycookingblog.com
Servings 8Estimated Reading Time 3 mins
EASY CANDIED PECANS - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
Servings 3Total Time 20 minsCategory Desserts
SWEET AND SPICY CANDIED PECANS - THE REALIST FOOD BLOG
From therealistfoodblog.com
Servings 4Total Time 9 minsCategory DessertsCalories 213 per serving
9 CANDIED NUT RECIPES - SOUTHERN LIVING
From southernliving.com
Author Emma Phelps
CANDIED MIXED NUTS - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (92)Category Desserts, Holidays & Entertaining, SnacksServings 8Calories 180 per serving
THE BEST CANDIED NUTS | CINNAMON GLAZED NUTS COPYCAT ...
From pastrychefonline.com
5/5 (1)Total Time 20 minsCategory Candy RecipesCalories 134 per serving
THE BEST CANDIED PECANS - CAIT'S PLATE
From caitsplate.com
Servings 4Estimated Reading Time 3 minsCategory SnackTotal Time 457005 hrs 33 mins
NUT-IN BUT THE BEST (CANDIED COCKTAIL NUTS) - 3JAMIGOS
From 3jamigos.com
Cuisine AmericanCategory AppetizerServings 4Total Time 13 mins
EASY CANDIED PECANS (NO EGG WHITES) | FOODIECRUSH .COM
From foodiecrush.com
5/5 (4)Total Time 15 minsCategory AppetizerCalories 176 per serving
THE BEST CANDIED NUTS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
THE BEST CANDIED PECANS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST CANDIED NUTS RECIPE - USE ANY NUTS OR SEEDS! 2F2
From mungfali.com
THE 15 BEST PLACES FOR CANDIED PECANS IN CHARLESTON
From foursquare.com
WHICH IS CHEAPER TO MAKE CANDIED NUTS OR BEAN SOUP? – FOOD ...
From smallscreennetwork.com
16 CANDIED NUTS IDEAS | FOOD, HOLIDAY RECIPES, DESSERT RECIPES
From pinterest.ca
TOP #10 BEST CANDIED NUTS IN 2021 | REVIEWS BY EXPERTS
From 10bestreviewz.com
CANDIED PECANS FOR SALE | NUTRACK – PAGE 2 – NUTKRACK
From nutkrack.com
CANDIED SPICED NUTS - RECIPES - THE REPURPOSING LIFE
From therepurposinglife.com
THE BEST CANDIED PECANS | RECIPE | PECAN RECIPES, NUT ...
From pinterest.ca
CANDIED PECANS FOR SALAD TOPPING - ALL INFORMATION ABOUT ...
From therecipes.info
PIN ON THINGS TO COOK
From pinterest.com
EATGOODFOOD.INFO – CANDIED PECANS | I AM BAKER – GOOD FOOD
From eatgoodfood.info
13 BEST CANDIED NUT RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
THE BEST NUT RECIPES FOR YOUR NEXT CHEESE ... - ASPIRING WINOS
From aspiringwinos.com
THE BEST CANDIED NUTS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love