The Best Banana Bread Muffins Ever Recipe 45 Food

BANANA BREAD/ MUFFINS

Steps:

• Preheat oven to 350°F Grease and flour pan (muffin or loaf pan).
• Stir and toss together flour, salt, baking soda, set aside.
• In a large bowl combine margarine, sugar, eggs and bananas until well blended.
• Add the combined dry ingredients until batter is thoroughly blended.
• Pour into loaf pan or muffin tins.Full recipe makes: 4 mini loaf pans ( 45 minutes).24 mini muffins (15-17 minutes)18 large muffins ( 25 minutes) 2 loaf pans ( 65-70 minutes)
• Muffins and bread will turn dark brown, Check center for doneness with a toothpick (should come out dry).
• Remove from oven, let cool for 5 minutes before inverting.

ULTIMATE BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
• Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
• Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
• Divide batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

THE BEST BANANA BREAD

Steps:

• Cream butter and sugar (by hand or mixer).
• Mash bananas and add by hand to creamed mixture.
• By hand add eggs, vanilla, baking soda, flour and salt.
• Gently stir in buttermilk and chocolate chips.
• Pour into a greased loaf pan.
• Bake at 350°F for 1 1/4 hour or until it tests done with a toothpick.
• **I find that coarsely mashing bananas is best and make sure they are over ripe for best flavor.
• I also find that doing the majority of the mixing by hand makes for better texture in the end.
• **Even though the recipe says it makes 1 loaf, I usually use 2 loaf pans or 3 mini loaf pans because it seems to yield a moister bread.
• Just adjust baking time down.
• **if you do not have buttermilk you can put 1 teaspoons vinegar into a 1/2 cup measuring cup and fill to top with milk.
• Let rest 5 minutes before adding to recipe.
• **This freezes well.

BEST EVER BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
• Blend together the eggs, buttermilk, oil and bananas.
• Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
• Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

BEST EVER BANANA MUFFINS

Steps:

• Mash bananas.
• Add sugar and slightly beaten egg.
• Add melted butter.
• Add the dry ingredients and bake at 375 degrees for 20 minutes.

MOM'S BEST EVER BANANA MUFFINS

Steps:

• Put bananas in the blender and blend until smooth.
• Add sugar and egg.
• Add melted butter and blend together.
• Pour wet ingredients into a large bowl.
• Mix dry ingredients together in a small bowl.
• gently stir dry ingredients into wet until dry ingredients are moistened. Batter should be slightly lumpy. Stir only until you can no longer see any flour.
• pour batter into lined muffin tin cups.
• Bake at 375 degrees for 20 minutes.
• let cool for 15 minutes on a wire rack. These are best enjoyed still warm served with butter.

"THE BEST" BANANA BREAD (OR MUFFINS!)

Steps:

• Cream together butter and sugar.
• Blend in eggs.
• Add bananas, water, soda, salt, and baking powder.
• Blend well.
• Stir in flour.
• Add nuts and/or chips, if desired.
• Pour into 4 greased/floured loaf pans or lined muffin tins.
• Bake at 350: loaves need 35-40 minutes, or until toothpick inserted in center comes out clean.
• Muffins need only 18-20 minutes.
• ***With this recipe, I usually always make muffins to cut down bake time.