The Best And Easiest Fruit Dip Food
CREAM CHEESE FRUIT DIP
This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!
Provided by Jamie Lothridge
Categories No-Bake
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit.
Nutrition Facts : Calories 197 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, Sodium 104 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
THE BEST (AND EASIEST) FRUIT DIP!
This will be the hit of the party, and takes only 3 ingredients! It is a favorite in my house and is a surefire way to get the kids to eat their fruit!
Provided by MoniLee
Categories Dessert
Time 10m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Drain cherry juice into a bowl.
- Add the sour cream and Splenda/sugar to the cherry juice.
- Whisk together.
- Serve as a fruit dip or as a dressing for fruit salad.
Nutrition Facts : Calories 489.9, Fat 25.4, SaturatedFat 15.7, Cholesterol 52.6, Sodium 69.1, Carbohydrate 64.6, Fiber 4.5, Sugar 55.1, Protein 4.1
EASIEST FRUIT DIP EVER
My family love this dip. Always a favourite at family get-togethers and pot luck. Serve with any kind of fresh fruit.
Provided by Alliebaba
Categories Low Protein
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Mix together and chill in the fridge for at least 2 hours.
- Note that other pudding flavours may be substituted.
Nutrition Facts : Calories 288.1, Fat 12.8, SaturatedFat 8, Cholesterol 26.3, Sodium 643.7, Carbohydrate 42, Sugar 39.5, Protein 1.9
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