The Best 10 Minute Cajun Blackened Shrimp Food
BLACKENED SHRIMP
Steps:
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg
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- Place the shrimp in a bowl and drizzle with olive oil to coat. Sprinkle with blackened seasoning. Mix with your hands to combine.
- Preheat a grill to medium-high heat (375 to 450 degrees). Place the shrimp directly on the grates and grill for 1 to 2 minutes per side until bright pink and cooked through.
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- Start off by thawing out your shrimp and removing the shells. I like to leave the tail on but you can remove that as well if you want.
- Then melt butter in a skillet over medium heat and cook the shrimp a few minutes on both sides until they are pink and opaque. 
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- Toss shrimp and olive oil together in a large mixing bowl. Then add the blackened seasoning and mix until shrimp are fully coated.
- Add 1 tbsp of olive oil to a cast iron skillet or non-stick pan and heat on medium-high until the pan is hot.
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