The Bbq Big Mouth Sandwich Food

GIANT BBQ RIB SANDWICH (TO FEED A CROWD) RECIPE BY TASTY

Steps:

• Preheat the oven to 300°F (150°C).
• Lay the ribs on a long sheet of aluminum foil. Combine the paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, and chili powder in a small bowl, then cover the ribs evenly on both sides, pressing the rub into any cracks and smoothing out any large lumps. Wrap the foil around the ribs, making sure they're completely sealed. It's important that the juices of the ribs stay inside the foil to keep the ribs moist during cooking. Use more sheets of foil if necessary.
• Bake the ribs for 3-3½ hours, until tender. Unwrap the ribs carefully, then wiggle the bones out slowly. If you're having trouble removing the bones, use a knife to make small cuts in the meat to aid their removal. Preheat the broiler on your oven.
• Combine the barbecue sauce and honey in a small bowl and brush both sides of the deboned slab of ribs generously, being sure to carefully handle the ribs since the meat will be super tender.
• Broil the ribs for about 5 minutes until the glaze is bubbling and starting to brown.
• Slice the bread loaf in half lengthwise, then butter both sides of the bread. Sprinkle sesame seeds on the outside of the bread, then toast under the broiler for a few minutes. Keep a careful eye on it as they will burn extremely quickly.
• With two long spatulas or knives, carefully transfer the glazed ribs to the bottom bread half, then top with the caramelized onions, parsley, and the top half of bread. Cut into about 8 2-inch (5-cm) sandwiches, and serve.
• Enjoy!

STICKY MOUTH SANDWICH

Steps:

• Generously slather peanut butter on 1 slice of bread.
• Cover with a layer of apple slices and sprinkle with raisins, cashews and coconut.
• Spread honey on the second slice of bread and place it on top of the sandwich.

THE BBQ BIG MOUTH SANDWICH

Steps:

• Fry bacon on medium heat with lime pepper and garlic flakes.
• Toast bread lightly.
• Spread brown mustard on 2 slices and blue cheese dressing on remaining 2 slices.
• Place beef barbecue on 1st slice of toast that has mustard on it.
• Top with half of coleslaw.
• On next piece of toast (one with blue cheese dressing) spread ham (or shrimp) salad.
• Top this layer with slaw.
• Stack on first layer.
• On 3rd slice of toast (brown mustard) place bacon.
• Top with cheddar cheese.
• Layer on top of other layers.
• Place last slice of toast, dressing side down on top of all.
• Secure with large toothpicks.
• Place in microwave for approximately 20 seconds, just enough to heat cheese.
• Remove from microwave and slice diagonally.
• Serve with chips and pickle if so desired.