AMARETTO ICE CREAM
Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!
Provided by ly1310
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h30m
Yield 12
Number Of Ingredients 5
Steps:
- Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
- Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 17.6 g, Cholesterol 61.8 mg, Fat 17 g, Protein 1.4 g, SaturatedFat 10.6 g, Sodium 23.8 mg, Sugar 15.5 g
AMARETTO ICE CREAM
Ordinary ice cream just won't do for the holidays. So I make this cool and creamy amaretto ice cream featuring almonds and chocolate chips. Guests can't resist it!-Nancy Paul, Lakeview, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream until stiff peaks form; set aside. In a small saucepan, heat milk to 175°, stirring constantly. Whisk a small amount of the hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat., Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in Amaretto and extract. Fold in whipped cream and toasted almonds. Pour into a 9-in. square pan; cover and freeze for 4 hours or until firm., In a microwave, melt chocolate chips; stir until smooth. Cut ice cream into squares. Drizzle each serving with chocolate; sprinkle with almonds.
Nutrition Facts : Calories 386 calories, Fat 27g fat (14g saturated fat), Cholesterol 120mg cholesterol, Sodium 71mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
AMARETTI ICE CREAM DESSERT
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Crumble 4 amaretti cookies into each of 4 dessert cups and douse them with almond liqueur. Top with ice cream, whipped cream and almonds.
THE ATTIC'S ALMOND AMARETTO ICE CREAM
Make and share this The Attic's Almond Amaretto Ice Cream recipe from Food.com.
Provided by gailanng
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- For the Almond Crunch Topping: Spread sliced almonds in a buttered pan. In a small, heavy saucepan, stir together the sugar with a tablespoon of water over low heat until the sugar has melted. Then pour it over the almonds and let harden. When the topping is completely cold, break it up with your fingers or a kitchen hammer and grind it in a blender into smaller bits. Store the topping in a covered jar in the refrigerator.
- To Complete: Freeze parfait or wine glasses. Just before serving, spoon in ice cream, splash with amaretto and sprinkle with Almond Crunch Topping.
Nutrition Facts : Calories 436.2, Fat 20.9, SaturatedFat 11.1, Cholesterol 65.7, Sodium 131.3, Carbohydrate 57.7, Fiber 1.8, Sugar 53.2, Protein 6.2
AMARETTO ICE CREAM
Categories Milk/Cream Egg Dessert Frozen Dessert Almond Amaretto Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Bring cream and milk to simmer in heavy medium saucepan. Whisk yolks, sugar, and corn syrup in large bowl to blend. Gradually whisk in hot cream mixture. Return to saucepan; stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain into medium bowl. Chill until cold. Whisk in amaretto. Process in ice cream maker according to manufacturer's instructions. Fold in almonds. Transfer to covered container and freeze. (Can be made 1 week ahead. Keep frozen.)
THE ATTIC'S ALMOND AMARETTO ICE CREAM
Number Of Ingredients 9
Steps:
- Freeze parfait or wine glasses. Just before serving, spoon in ice cream, splash with amaretto and sprinkle with Almond Crunch Topping. Almond Crunch Topping: Spread sliced almonds in a buttered pan. In a small, heavy saucepan, stir together the sugar with a tablespoon of water over low heat until the sugar has melted. Then pour it over the almonds and let harden. When the topping is completely cold, break it up with your fingers or a kitchen hammer and grind it in a blender into smaller bits. Store the topping in a covered jar in the refrigerator.
Nutrition Facts : Nutritional Facts Serves
PEAR AND AMARETTO ICE CREAM
The flavors of fresh pear, Amaretto and cinnamon come together beautifully in this perfect treat for a hot day.
Provided by Laka
Categories Ice Cream
Time 6h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the pears, lemon juice and pear juice together in a large saucepan. Heat the ingredients slowly over medium heat until they boil. Stir as needed.
- Remove the pear mixture from the stove and pour it into a blender. Blend the pears until smooth. Put the pears in the refrigerator for 30 minutes or until cold. Set aside.
- Combine the honey, egg yolks and sugar in a large bowl. Whisk the ingredients until blended.
- Warm up 1 cup of heavy cream in a small saucepan until it simmers. Remove the cream from the heat and gradually stir it into the egg yolk and honey mixture.
- Put the batter in a large saucepan and carefully stir the mixture over low heat for about 6 minutes or until it thickens. Do not let the ingredients boil.
- Pour the ingredients into a bowl through a strainer. Stir in the second cup of heavy cream. Chill the batter in the refrigerator for 30 minutes.
- Add the amaretto, and pear mixture to the cold batter. Stir until the ingredients are well-blended.
- Pour the mixture into an ice cream machine and churn until frozen (according to the manufacturer's instructions). Transfer to plastic container and place in the freezer for 4 or 5 hours before serving.
- Serving tip: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Sprinkle cinnamon on each serving for a spicier flavor.
Nutrition Facts : Calories 331.8, Fat 20.1, SaturatedFat 11.8, Cholesterol 164.8, Sodium 23.8, Carbohydrate 38.2, Fiber 1.5, Sugar 33.8, Protein 2.7
AMARETTO ICE CREAM
Make and share this Amaretto Ice Cream recipe from Food.com.
Provided by Nana Lee
Categories Frozen Desserts
Time P1DT20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Beat eggs and milk together in a large saucepan.
- Add sugar and cook over low heat, stirring constantly until thickened, about 10 minute
- Mixture should smoothly coat the back of a wooden spoon.
- Cool, then add cream and vanilla. Chill thoroughly.
- Begin soaking cookies in liqueur.
- Pour custard into ice cream maker; begin processing according to manufacturer' s directions.
- About 1/3 of the way through, add the cookies, along with some (not all) of the liqueur and continue processing using up all the crushed cookies and Amaretto.
- When processed, spoon mixture into airtight freezer container and freeze thoroughly.
Nutrition Facts : Calories 3214.1, Fat 214.9, SaturatedFat 127.7, Cholesterol 1595.8, Sodium 727.8, Carbohydrate 277.6, Fiber 0.7, Sugar 219.3, Protein 51.6
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