BANANA SHAKE
A delicious banana shake made with milk, yogurt, lemon juice and sugar.
Provided by May and Siv
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- In a blender, combine banana, lemon juice and sugar. Process until smooth. Blend in the milk and yogurt. Pour into glasses, top with a dab of whipped cream and serve.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 54.4 g, Cholesterol 22.8 mg, Fat 6.2 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 3.9 g, Sodium 146.2 mg, Sugar 47.3 g
CARAMELIZED BANANA SHAKE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a nonstick pan over medium heat add the butter. Once the butter melts add the brown sugar and let the sugar melt and become bubbly. Add the bananas and cook until caramelized, about 2 minutes per side. Let cool slightly.
- Mix the ice, ice cream, milk, vanilla and bananas in a blender until smooth but still thick. Pour the shake into 4 chilled glasses and sprinkle with the cinnamon.
THE ALL-BANANA SHAKE BY DEBORAH MADISON
Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". She claims the taste is similar to a Mexican liquados (bananas, vanilla and Mexican cream). Orange flower water is used in Middle Eastern and Indian cooking; if you can't find it, you might try Recipe #110957 #110957. She suggests the following variations (which would no longer qualify as "all-banana" ) : 1/4 cup peanut butter or almond butter (an "Elvis"! evoking Elvis Presley's love of bananas with peanut butter); 2 tablespoons or more of chocolate syrup; both peanut butter and chocolate syrup; or 1/2 cup coconut milk plus a squeeze of lime juice. Cooking time is blender time.
Provided by KateL
Categories Shakes
Time 4m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In the blender, puree the tofu with the banana until smooth, then gradually add the milk and flavorings.
- Add the ice and puree again until smooth.
- Pour into glasses and scrape a little nutmeg over the top.
Nutrition Facts : Calories 142.7, Fat 2.4, SaturatedFat 0.3, Sodium 64.6, Carbohydrate 26.3, Fiber 2.5, Sugar 16.3, Protein 4.7
CHOCOLATE BANANA SHAKE
It makes a great morning quickie for when you're on the go!
Provided by SSPARKS
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine milk, malt powder and banana. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 30.9 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.1 g, Protein 9.7 g, SaturatedFat 3.2 g, Sodium 136.6 mg, Sugar 24.5 g
BANANA SHAKES
This is a favorite of mine during the hot summer months. I can whip up these shakes in no time!-Marsha Gail Overholser, Ash Grove, Missouri
Provided by Taste of Home
Time 5m
Yield 2-3 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses. Serve immediately.
Nutrition Facts :
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