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FRANGELICO SUBSTITUTES (#9 YOU MIGHT HAVE NOW!)
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- Any hazelnut Flavor liqueurs are the best Frangelico Alternative. Whether you’re a fan of Frangelico or simply looking for a delicious new hazelnut liqueur to try, Any Hazelnut is a perfect choice.
- Gabriel Boudier Hazelnut Liqueur – Cousin of Frangelico. This Hazelnut Liqueur from Gabriel Boudier is made with the finest hazelnuts from France. The liqueur has a rich, nutty flavor with notes of chocolate and vanilla.
- Briottet Hazelnut Liqueur. Briottet Hazelnut Liqueur is a French liqueur made from hazelnuts. It contains a sweet, nutty flavor and is usually used in desserts.
- Hunter Distillery. Hunter Distillery Hazelnut Liqueur is the perfect way to enjoy the taste of roasted hazelnuts and Hunter Valley Semillon. The rich hazelnut flavor and smooth, creamy texture make it ideal for enjoying neat, over ice, or in your favorite cocktail.
- Vok Hazelnut Liqueur. Vok Hazelnut is made from premium Australian Vodka and amplifies the sweet and rich flavors of freshly roasted hazelnuts. Vok Hazelnut Liqueur is the perfect liqueur for anyone who loves the taste of hazelnuts.
- Maison hazelnut liqueur. Maison is an Australian hazelnut liqueur and is a smooth, light brown color liqueur made with hazelnuts. Maison hazelnut liqueur is the perfect way to enjoy the taste of hazelnuts in a smooth, creamy liqueur.
- Fratello hazelnut liqueur. Fratello hazelnut liqueur is made with real hazelnuts, and this gives it its d istinctive flavor; it is also relatively low in alcohol content.
- Giffard Hazelnut Liqueur. Giffard Hazelnut Liqueur is a hazelnut-flavored liqueur from France. It is made with an infusion of roasted hazelnuts in alcohol and sugar syrup.
- Soplica hazelnut liqueur. Soplica hazelnut liqueur is made of natural ingredients only: nuts, alcohol, and sugar from Poland. No artificial flavors or colors have been used in its production.
- Teichenne hazelnut liqueur. Teichenne is a Spanish liqueur made from hazelnuts. It contains a sweet, nutty flavor and is usually utilized in cocktails.
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