EASY HAMBURGERS
These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
THAT HAMBURGER STUFF (QUICK, ALL-IN-ONE MEAL)
We don't really have a name for this all-in-one meal other than, "That hamburger stuff. The one with the squash and spinach." But its a family favorite over bowties, medium shells, rotini, or any other chunky pasta. It goes together quickly and holds well on those busy days when people aren't able to eat at the same time.
Provided by 3KillerBs
Categories Meat
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion in the olive oil, seasoning with garlic and oregano to taste.
- Add vegetables and cook until hot.
- Add spaghetti sauce. Simmer 5 minutes.
- Add ricotta, stirring in enough to blend it but not so much that you don't still have those delicious, cheesy lumps. Cover and let stand 5-10 minutes.
- Serve over pasta, passing Parmesan at the table if desired.
- Note -- This should work well for OAMC if the meat/onion/seasoning mix is prepared then the bags of meat, squash, spinach, and spaghetti sauce are taped together for easy assembly.
Nutrition Facts : Calories 520.3, Fat 17.8, SaturatedFat 6, Cholesterol 122.9, Sodium 395.2, Carbohydrate 54.9, Fiber 5.9, Sugar 8.9, Protein 34.7
HAMBURGER AND POTATO( ALL IN ONE MEAL) DELISH!!
This is a yummy meal,I made this for my English Hubby and he just LOVES IT!! It is a dish that I have made for a very long time. It's just something that I put together one day when I was hungry for something different.My family really enjoys this meal when I fix it.It's Delish!!!!!
Provided by Nanna aka.Nancy Wil
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first 5 ingds.
- In a fry pan and brown.
- Drain and set aside.
- Mix together the 2 cans of Soup.
- (DO NOT ADD WATER OR MILK) set aside.
- Put a layer of Sliced Potatoes, add half of the Browned Meat Mixture,Add half of the Soup Mixture, then put 3 slices of Cheese on top of the soup.
- Repeat the above step with the rest of the ingds.
- Bake at 350 F or 190 c for appx.
- 1 1/2 hrs.
- Check Potatoes to see if done.
- Serve with a lovely Green Salad!
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