Thanksgiving Turkey Vegetable Leftover Casserole Food
THANKSGIVING TURKEY VEGETABLE LEFTOVER CASSEROLE
What to do with those leftovers? Here is what I did today being 2 days after Thanksgiving 2009. Results were fantastic and all eaten up! The key is to use your leftover ingredients and cans of food you did not use that were brought to prepare the feast. For me that was evaporated milk and chicken broth. Use what you have for vegetables. If I had yams, I would have definatly used that for a topping too.
Provided by Robyn in DFW
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Put margarine or butter in non stick skillet and melt. Add flour and whisk till smooth. Add onion and saute. Add broth and milk and bring to a bubble. Add vegetables, turkey, salt and pepper to the skillet mixture.
- Take mixture and transfer to a large pie or small casserole dish.
- Add mashed potatoes to either a large gallon size baggie, cut edge of one end to create a tip or to a pastry bag and use a nice large sized tip.
- Squeeze out the mashed potatoes onto the top of mixture creating small tear drops all across the entire top.
- Put dish in oven on broil. Take out once the tips of the potatoes are browned.
- Let cool for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 279.8, Fat 8.6, SaturatedFat 3.6, Cholesterol 83.1, Sodium 339.9, Carbohydrate 16.5, Fiber 1.2, Sugar 1.5, Protein 33.3
LEFTOVER TURKEY CASSEROLE
This recipe is GREAT for those Thanksgiving leftovers. You could probably throw some veggies into the turkey mixture. I just made this for the first time after making a turkey dinner for Mother's Day, and I just had to share the recipe!
Provided by ScorpCML
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Place prepared mashed potatoes into a 2 quart casserole dish, sprayed with nonstick spray.
- Combine turkey and gravy in a large skillet and bring to a simmer, stirring occasionally.
- Remove from heat and stir in stuffing until throughly combined.
- Add salt and pepper to taste, if desired.
- Spoon turkey mixture on top of potatoes and spread evenly.
- Cover and bake for 25-30 minutes or until throughly cooked.
Nutrition Facts : Calories 374.6, Fat 10.7, SaturatedFat 2.8, Cholesterol 3.7, Sodium 2547.1, Carbohydrate 60.7, Fiber 4.9, Sugar 3.6, Protein 8.8
LEFTOVER TURKEY CASSEROLE
This recipe is very easy...(took me 10 mins to throw together) And very tasty. You can use any left over meat. Chicken, pork, beef or turkey.
Provided by DaniellaBella
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, combine soup and milk.
- Mix in veggies and turkey. Pour into greased 9 inches pan.
- Prepare stuffing according to directions on box, and spoon over turkey mixture.
- Bake at 400 F for 30 minutes.
Nutrition Facts : Calories 222.3, Fat 9.8, SaturatedFat 2.7, Cholesterol 30.9, Sodium 785.3, Carbohydrate 18.4, Fiber 2.7, Sugar 3.1, Protein 14.9
LEFTOVER THANKSGIVING TURKEY CASSEROLE
What will you ever do with all that leftover turkey from Thanksgiving? I have one solution - make a casserole! This recipe could likely use a little fine tuning, but it was invented out of the necessity to get rid of all that leftover turkey. Enjoy!
Provided by T-Logan
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place pasta on bottom of greased 2 quart baking dish. Layer broccoli over pasta. Cover with ham, turkey, and mushrooms.
- On stove top melt butter and add onion. Blend in flour and cook over medium for about 5 minutes. DO NOT BROWN.
- Add broth and cream, stirring till smooth and thick. Add cheese, salt, and pepper. Heat till cheese melts.
- Pour over casserole.
- Sprinkle top with bread crumbs and parmesan cheese. Bake at 350 for 30 minutes or until brown and bubbly.
Nutrition Facts : Calories 476.4, Fat 24.3, SaturatedFat 13.7, Cholesterol 113.3, Sodium 440.9, Carbohydrate 34.1, Fiber 2.4, Sugar 2.1, Protein 29.9
LEFTOVER VEGETABLE CASSEROLE
Make and share this Leftover Vegetable Casserole recipe from Food.com.
Provided by yrragnelg
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop and steam all vegetables.
- Melt butter. Add flour and stir till smooth. Slowly add milk, keeping mixture smooth. Cook till thick.
- Put vegetables in casserole dish and top with sauce and cheese.
- Cook till cheese is melted.
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