Thanksgiving Turkey Food
WORLD'S SIMPLEST THANKSGIVING TURKEY
The most-important meal of the year deserves a foolproof recipe for the World's Simplest Thanksgiving Turkey from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 1 turkey
Number Of Ingredients 0
Steps:
- Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy.
THANKSGIVING TURKEY
Adapted from Alton Brown. Takes some work, but trust me its worth it. I won't let anyone else make turkey for Thanksgiving and I have been making this turkey for the past 7 Thanksgiving holidays. =)
Provided by Mebriella
Categories Thanksgiving
Time P3DT5h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- You will need a 5 gallon bucket.
- 2 - 3 days before roasting:.
- Combine the vegetable stock, salt, brown sugar, peppercorns, allspice , and ginger in a large stockpot over medium-high heat.
- Stir occasionally to dissolve solids and bring to a boil.
- Then remove the brine from the heat, cool to room temperature, and refrigerate.
- Early on the day or the night before you'd like to eat:.
- Combine the brine and ice water in a 5-gallon bucket.
- Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours. (If you do not have room in the refrigerator you can use a large cooler. Put the bucket in the cooler and surround it with A LOT of ice).
- Preheat electric roaster to 325 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.
- Place the bird on roasting rack inside the roaster and pat dry with paper towels.
- Roast the turkey until the internal thigh temperature is 160 degrees.
- Remove the turkey from the roaster and baste the turkey with the melted butter.
- Broil in oven on the lowest rack of the oven just until the turkey turns brown and the skin is crispy.
- Note: Turkey should be removed when the internal temperature of the internal thigh is 170 degrees. Remove from oven, cover, and let rest for 15 minutes until the internal temperature is 180 degrees.
Nutrition Facts : Calories 725.6, Fat 38.8, SaturatedFat 13.6, Cholesterol 283.7, Sodium 9762.8, Carbohydrate 9.8, Fiber 0.3, Sugar 8.9, Protein 79.3
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