THANKSGIVING LEFTOVER PIZZA
Use up all of those Thanksgiving leftovers and make something new and delicious. Thanksgiving leftover pizza is a delicious way to mix things up!
Provided by Rachel Farnsworth
Categories Dinner
Time 22m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Spread gravy in an even layer onto the ready to bake pizza crust, leaving a small edge for the crust.
- Spread diced turkey around the pizza and cover with shredded cheese to keep the turkey from drying out.
- Spoon small amounts of mashed potatoes and stuffing around the pizza.
- Drizzle cranberry sauce on top of pizza. Warm sauce in the microwave for 30 seconds at a time if needed in order for the sauce to easily drizzle.
- Bake in the preheated oven for 12-15 minutes until cheese is bubbly and starting to brown.
- Remove from oven and garnish with parsley. Slice and serve hot.
THANKSGIVING LEFTOVER PIZZA
Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies, sweet potato casserole, etc., can also be used). Leftover cranberry sauce or spinach dip make a great dip for the crust as well!
Provided by coldstar37
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
- Roll dough onto the prepared pizza pan.
- Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
- Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
- Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
- Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 51 g, Cholesterol 60.6 mg, Fat 18.2 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 5.3 g, Sodium 1305.3 mg, Sugar 5.7 g
LEFTOVER THANKSGIVING TURKEY PIZZA
A fun recipe for leftover Thanksgiving turkey. Homemade pizza crust topped off with mashed potatoes, turkey, stuffing and much more!
Provided by Rachel
Categories Main Course
Time 1h30m
Number Of Ingredients 12
Steps:
- Heat water to 115°F. Dissolve yeast and honey in warm water. Let sit for 5-10 minutes to proof.
- In the bowl of a stand mixer, with dough hook attachment, add flour and salt. Turn mixer on low, slowly add yeast mixture. Increase mixer speed. Add olive oil when dough is just beginning to pull together. Transfer to a large greased bowl. Cover and let rise in a warm location until doubled in size, roughly 60-90 minutes.
- Preheat oven to 500°F.
- Grease two 9-inch round cake pans, or a large baking sheet. Stretch and shape dough to the cake pan, rising just slightly up the edge of the pan.
- Microwave mashed potatoes to soften. Divide potatoes in half. Add by the spoonful to prepared dough. Gently spread out into an even layer, being careful not to rip the dough. Add stuffing crumbles and shredded turkey to the mashed potatoes. Top off with mozzarella and cheddar cheese. Sprinkle with ground black pepper, if desired.
- Bake for 15-20 minutes or until desired crispness is reached and edges are golden.
- Slice and serve warm with optional gravy drizzle.
- Best reheated in the oven at 425°F for 6-8 minutes.
THANKSGIVING SKILLET PIZZA
Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron skillet ensures a super-crispy crust.
Categories 22-Minute Meals Thanksgiving leftovers turkey Pizza Potato Sweet Potato/Yam Cranberry Sauce Mozzarella Dinner
Yield Makes 1 (12") pizza
Number Of Ingredients 13
Steps:
- Place a rack in upper third of oven; preheat to 500°F. On a lightly floured surface, roll dough to a 12" round (if dough springs back, cover with plastic and let rest 5 minutes, then roll again, resting as needed).
- Heat 2 Tbsp. oil in a cast-iron skillet over medium-high until very hot. Carefully transfer dough to skillet. Brush top of dough with remaining 1 Tbsp. oil. Cook, shaking pan occasionally and turning pan to avoid hot spots, until bottom of dough is golden brown and crispy, 3-4 minutes.
- Meanwhile, toss turkey with 1/4 cup cranberry sauce, if using, in a medium bowl.
- Remove skillet from heat. Using a large flat spatula, flip dough. Spread potatoes over dough, leaving a 3/4" border on all sides; season with salt and pepper. Top with 1 cup cheese, then turkey mixture, vegetables, and onion. Top with remaining 1 cup cheese and red pepper flakes, if using. Bake pizza until dough is golden brown and cheese is melted, 6-8 minutes.
- Transfer pizza to a cutting board and cut into wedges. Serve with additional cranberry sauce alongside, if using.
THANKSGIVING LOVER'S PIZZA
Got Thanksgiving Day leftovers? Forget ho-hum turkey sandwiches and try this unique take on pizza instead. Get creative with different variations: use whole berry or jelly cranberry sauce; add dollops of mashed potatoes on top; drizzle with turkey gravy; sprinkle with stuffing or dressing; or try unique pizza crust varieties. -Carla Parker, Anderson, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Stir in turkey, thyme, sage, salt and pepper., Place crust on an ungreased 12-in. pizza pan or baking sheet. Top with cranberry sauce, turkey mixture, sweet potato, cheeses and cranberries; sprinkle with rosemary. Bake 10-15 minutes or until cheese is melted.
Nutrition Facts :
THANKSGIVING LEFTOVER TURKEY DIVAN
We make this every November using some of the leftover turkey from Thanksgiving! It's as traditional as the roasted bird & mashed potatoes!
Provided by Debber
Categories One Dish Meal
Time 1h
Yield 1 13x9 pan, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350; grease a 13x9 pan.
- Peel broccoli stems, cut into bite-size morsels; cut tops into bite-size pieces also.
- In a medium saucepan with about a half-inch of water, steam-parboil broccoli in boiling water--just until broccoli is barely BRIGHT green; drain well, then pour into prepared pan.
- Arrange the cut-up turkey (or chicken) over the broccoli.
- In a small bowl, combine soup, mayo and oregano; spoon over turkey.
- Sprinkle cheese over the pan.
- Bake for 45 minutes and cheese is bubbly.
Nutrition Facts : Calories 241.1, Fat 15.8, SaturatedFat 8.7, Cholesterol 39.5, Sodium 623, Carbohydrate 13.8, Fiber 4.6, Sugar 2.8, Protein 13.5
THANKSGIVING LEFTOVER PIZZA 2 WAYS RECIPE BY TASTY
Here's what you need: active dry yeast, honey, warm water, whole wheat flour, kosher salt, olive oil, warm water, whole wheat flour, olive oil, semolina flour, gravy, stuffing, shredded turkey, shredded cheese, fresh rosemary, cranberry sauce, water, mashed sweet potato, brussel sprout, goat cheese
Provided by Mercedes Sandoval
Categories Dinner
Yield 8 servings
Number Of Ingredients 20
Steps:
- Make the sponge: Stir together the yeast, honey or maple syrup, water, and flour together in a medium bowl. Some lumps are okay. Cover with a kitchen towel and let sit in a warm place for 20-30 minutes, until foamy and expanded in volume.
- To finish the dough, add the salt, olive oil, and warm water to the bowl with the sponge. Add the flour in ½-cup (60 g) increments, stirring to incorporate each addition before adding the next, until the dough comes together enough to knead with your hands. Knead in the bowl briefly, until most of the flour in the bowl is incorporated.
- Turn the dough out onto a floured surface and continue kneading, adding more flour as needed, until it is soft, pliable, and does not stick to your hands, 8-10 minutes.
- Transfer the dough to a clean bowl lightly greased with olive oil. Cover with a towel and let rise in a warm place for 40 minutes, or until doubled in volume.
- Preheat the oven to 475˚F (240˚C).
- Remove the dough from the bowl and punch down. Cut in half. Dust a piece of dough with flour and roll out to about a 13x18-inch (33x46-cm) rectangle or oval. Repeat with the remaining dough portion if making 2 pizzas, or wrap the leftover dough tightly in plastic wrap and keep in the fridge for up to 3 days.
- Drizzle a baking sheet with olive oil and sprinkle with semolina flour. Transfer the rolled out dough to the baking sheet.
- Add your toppings of choice. For a gravy, turkey, and stuffing pizza, spread the gravy over the pizza dough. Top with the stuffing, turkey, cheese, and rosemary, if using.
- For a cranberry sauce, Brussels sprout, and sweet potato pizza, add the cranberry sauce to a blender with a bit of water and puree until smooth.
- Spread over the pizza dough and top with dollops of mashed sweet potato, the Brussels sprouts, and spoonfuls of the goat cheese.
- Bake the pizza for 12-15 minutes, until the dough is crispy and golden brown and the toppings are warmed through.
- Slice and serve immediately.
- Nutrition Calories: 2744 Fat: 69 grams Carbs: 417 grams Fiber: 27 grams Sugars: 18 grams Protein: 110 grams
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 62 grams, Fat 14 grams, Fiber 7 grams, Protein 14 grams, Sugar 14 grams
THANKSGIVING PIZZA
Super yummy pizza with the flavors of Thanksgiving, perfect for a casual feast any time of year, or using up leftovers. Note that one 18 ounce package of "Jennie-O So Easy Turkey Breast Roast in Homestyle Gravy" cooked 30 minutes is the perfect amount of gravy and turkey for two pizzas.
Provided by FLKeysJen
Categories Turkey Breasts
Time 25m
Yield 2 pizzas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Spread half of gravy over top of each pizza.
- Arrange half of sausage, turkey and celery over each pizza.
- Sprinkle half a teaspoon of each spice over each pizza.
- Evenly spread one cup of cheese over each pizza.
- Bake for 10 minutes or until cheese is melted.
TRINA'S THANKSGIVING LEFTOVER PIZZA
I made this this thanksgiving for my boyfriend and i, he took the leftover pizza to work and made all his friends jealous. Great way to use ALL your leftovers. and it tastes delicious
Provided by trina_b27
Categories Poultry
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the Gravy on the Crust.
- Randomly place all toppings on the crust like you would any other pizza. For the Mashed potatoes and Stuffing, place is chunks randomly atop the crust.
- Sprinkle the Cheese on the Pizza.
- Bake at 350 until crust is brown, and cheese is melted.
Nutrition Facts : Calories 267.5, Fat 16.7, SaturatedFat 9.2, Cholesterol 48.1, Sodium 606, Carbohydrate 13.6, Fiber 1.2, Sugar 1.6, Protein 15.5
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