I Dont Feel Like Cooking Tonight Casserole Food
"I DON'T FEEL LIKE COOKING TONIGHT" CASSEROLE
This is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. Very tasty and easy to make, my family requests it often. Enjoy!
Provided by diamonds4heather
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown onion and meat in the oil, drain any excess moisture.
- Remove from heat and add both cans of soup and the veggies of your choice and stir.
- Salt and pepper to taste.
- Pour mixture into a greased 9x9 inch baking pan.
- Spoon the prepared cornbread mix over the top and spread even.
- Bake in a preheated 350 degree oven for 35-45 minutes, or until cornbread is done.
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- GRATE YOUR INGREDIENTS. Grating is both faster and easier than chopping and slicing. Not to mention, smaller food particles cook quicker, which saves you the hassle of sauteing.
- USE UP LEFTOVERS. From random pastas and leftover cereals (as a crunchy topping) to the remnants of last night's dinner, casserole dishes offer the perfect opportunity to not waste food.
- OPT FOR TOUGH CUT MEAT. Tougher cuts of meat can withstand higher temperatures for a longer period without falling apart, disintegrating and compromising flavor.
- SKIP THE FROZEN VEGGIES. Do you want a soggy dish or hearty casserole? Frozen veggies can cause a soupy mess. Go for the fresh, but keep in mind you may still need to squeeze out excess water.
- SAY YES TO TOPPINGS. Toppings add extra flavor and allow you to personalize your dish. From chow mein noodles, bread crumbs, healthy chips, bacon, and Ritz crackers to healthier finishers like cheeses, herbs, and nuts, the possibilities are endless.
- USE FRESH OR DRIED HERBS. Fresh herbs can lose flavor when exposed to heat for long periods to time. For dishes that require a longer baking time (1-2 hours), opt for dried herbs, which can withstand the heat.
- KNOW HOW TO SLICE IT. Uniformly cut ingredients so that they cook evenly. The smaller, the better! For the best chopping knives and cutting boards, check out these 40 Things Healthy Cooks Always Have in Their Kitchen.
- PAR-COOK VEGGIES. Par-cooking or partially cooking ingredients allows you to combine foods that vary in cooking time. Some root vegetables like carrots, for instance, take longer to cook than others.
- OPT FOR FLAMEPROOF. Ditch the multiple pan hassle and get yourself a flameproof, ovenproof casserole dish. You can saute meats and vegetables in the same dish you ultimately build your entire casserole.
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