Thanksgiving Any Day Rollups Food

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HOLIDAY ROLL UPS



Holiday Roll Ups image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h10m

Yield About 35 roll ups

Number Of Ingredients 7

2 packages cream cheese, softened
1 package ranch dressing mix
Freshly ground black pepper
5 flour tortillas
1/2 cup finely diced green bell peppers
1/2 cup finely diced red bell peppers
2 green onions, sliced

Steps:

  • Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
  • Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
  • Slice into small wheels and serve.

THANKSGIVING ROLL-UPS



Thanksgiving Roll-ups image

I had to create something for a church activity day that would be a holiday appetizer. I saw the bones of this on Pinterest and adapted it to suit more tastes. As with most roll-up appetizers, this is very versatile. The serving size can vary as well. I cut each tortilla into about 12 servings for appetizer size. However, one...

Provided by Brandi Kirkpatrick

Categories     Other Appetizers

Time 2h20m

Number Of Ingredients 6

1 (6 count) package of spinach tortilla wraps (can use multiple color wraps for interest)
8 oz green onion cream cheese
6 green onions, finely chopped
1 pkg dried cranberries
1 lb oven roasted turkey breast, thinly sliced
1 bag spinach, stems removed

Steps:

  • 1. In a medium mixing bowl, combine cream cheese and green onion. (I usually make the day before to add flavor depth.)
  • 2. Assemble: Spread cream cheese mixture over tortilla, up to about 1 inch of edge. Sprinkle with cranberries. Layer with spinach leaves, only to the edge of the cream cheese. Place two pieces of turkey on top of spinach. Repeat with remaining tortillas.
  • 3. Wrap each tortilla individually with plastic wrap, make sure it is tight. Refrigerate for at least two hours.
  • 4. To Serve: Cut each tortilla roll into 8-12 slices (depending on how thick you want them). (I use invisible thread/fishing line to cut tortillas, this way they aren't squished. It's a great trick for cinnamon roll type bread too.)

TURKEY AND CHEDDAR BISCUIT ROLLUPS



Turkey and Cheddar Biscuit Rollups image

Make and share this Turkey and Cheddar Biscuit Rollups recipe from Food.com.

Provided by Momma Zakaria

Categories     Lunch/Snacks

Time 15m

Yield 10 biscuits, 2-3 serving(s)

Number Of Ingredients 3

10 small home style biscuits (one can of bake and serve)
5 slices honey smoked turkey breast, thin deli slices
10 teaspoons shredded cheddar cheese

Steps:

  • Preheat the oven to 400°F.
  • Take the biscuits and lay them on a large ungreased cookie sheet in two rows of five, with about an inch in between.
  • With fingers, gently press and spread the biscuits out so that they elongated to about four inches.
  • Spread one teaspoon shredded cheddar cheese onto each biscuit.
  • Cut the slices of turkey in half, and place one half of each slice of turkey onto each biscuit.
  • Roll biscuits up so that the outside edge is on the bottom.
  • Bake for ten minutes and enjoy!

Nutrition Facts : Calories 113.7, Fat 4.4, SaturatedFat 2.6, Cholesterol 45.9, Sodium 884.7, Carbohydrate 1.1, Sugar 0.1, Protein 17.6

KENDA'S THANKSGIVING PINWHEEL ROLL-UPS



Kenda's Thanksgiving Pinwheel Roll-Ups image

This was far and away the most popular appetizer served at my parents' 50th anniversary party. Several guests asked for the recipe.

Provided by Kendas Kitchen

Categories     < 30 Mins

Time 30m

Yield 32 roll-ups

Number Of Ingredients 8

1 green onion, minced
1/2 tablespoon orange zest, minced
1 teaspoon honey
8 ounces cream cheese, softened
1/4 cup pecan chips
1/2-1 cup craisins
40 inches flour tortillas
8 slices deli turkey

Steps:

  • In a food processor, process zest and green onion until very finely minced.
  • Mix in honey and a little cream cheese, process until smooth and ingredients are well incorporated.
  • Place remaining cream cheese and pecans in processor and pulse until just combined.
  • Spread cheese mixture thinly on tortilla, place 2 turkey slices on top, add a little more cream cheese on top. Top with 2 thin lines Craisins and roll up.
  • Cover and refrigerate for about 4 hours.
  • Slice into 1 inch slices with a serrated knife. Discard ends and place roll-ups on a platter.

Nutrition Facts : Calories 72.5, Fat 4, SaturatedFat 1.8, Cholesterol 11.7, Sodium 161.8, Carbohydrate 7.1, Fiber 0.5, Sugar 1.9, Protein 2.3

SPINACH PHYLLO ROLL UPS



Spinach Phyllo Roll Ups image

I have ALWAYS been afraid of Phyllo Dough- Don't be! It is so easy! This is a simple recipe that will WOW your family and guests. From Food and Family magazine and modified a little. Posted for World Tour Greece

Provided by Mamas Kitchen Hope

Categories     Greek

Time 40m

Yield 30 serving(s)

Number Of Ingredients 6

1/2 cup green onion, finely chopped
1 egg
1 (8 ounce) package cream cheese with vegetables
1 cup feta cheese
1 (10 ounce) package frozen spinach, chopped, thawed and squeezed very dry
9 sheets phyllo dough, thawed

Steps:

  • Preheat to 375F degrees.
  • Combine all ingredients except dough until well blended.
  • Work with one sheet of phyllo at a time and keep the waiting sheets covered with a damp paper towel or plastic wrap, etc -- to keep from drying out.
  • Brush one sheet of phyllo dough with melted butter or spray with cooking spray- butter flavored is best.
  • Repeat process stacking the newly buttered/sprayed sheets on top of the other until you have three sheets buttered/sprayed stacked together.
  • Spread one third of spinach mixture along one short side of the dough.
  • Fold the sides in about 1 or 2 inches to keep filling inside and roll up to make a log shape.
  • Repeat method using the remaining dough and filling to make two more logs.
  • Spray or butter tops of logs and score diagonally at 1 nch intervals to keep dough from cracking.
  • Place logs on baking sheet and bake for 25 minutes or until golden brown.
  • Place on cutting board and cut each log into 10 slices with a serrated knife.
  • Note: You can freeze uncooked logs for later use. When ready to serve, remove 10 minutes before baking and then follow baking directions.

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