Slow Burn Food

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SLOW BURN



Slow Burn image

Provided by Food Network

Time 20m

Yield 1 cocktail

Number Of Ingredients 10

2 ounces tequila, such as Riazul Tequila
1/2 ounce lemongrass-kumquat syrup, recipe follows
1/2 ounce Floc de Gascone liqueur
1 ounce lychee puree
Dash of habanero bitters
Ice, as needed
Fresh kumquat, for garnish
1 cup natural sugar (dehydrated cane juice)
4 stalks of lemongrass, coarsely cut
1/2 pound kumquats, cut in half

Steps:

  • Combine the tequila, lemongrass-kumquat syrup, Floc de Gascone liqueur, lychee puree and habanero bitters in a cocktail shaker, then add ice and shake. Strain into the glass and garnish with the fresh kumquat.
  • Combine the sugar, lemongrass and kumquats in a small saucepan over medium heat with 1 cup of water. Bring to a boil, then remove from the heat and let cool. Pour everything into a blender and blend on high for about a minute, then pass through a fine sieve and bottle.

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  • Cayenne Pepper. Who knew there was a connection between a spicy pepper scorching your mouth and burning your belly fat? Scientists did! According to a study in the American Journal of Clinical Nutrition, daily consumption of one of the compounds found in pepper (capsaicin) speeds up abdominal fat loss by boosting the body's ability to convert food into energy.
  • Guacamole. A scoop of guacamole is one of the most effective fat-burning, hunger-squashing snacks known to man. Not only are avocados rich in vitamin B6—which directly counteracts the belly-fat-building stress hormone, cortisol—they're also full of monounsaturated fat.
  • Oatmeal. Carbs are not the enemy. Not whole-grain carbs, that is. People who ate three or more daily servings of whole grains (such as oats) had 10 percent less belly fat than people who ate the same amount of calories from processed white carbs (bread, rice, pasta), according to a Tufts University study.
  • Wild Salmon. The fat-burning equation is simple: Protein builds muscle. More muscle = more fat burning. And fish is one of the healthiest sources of lean protein—especially wild salmon, says dietitian Lauren Minchen, MPH, RD, CDN.
  • Sweet Potatoes. The phrase "slow carb" is anything but sluggish when it comes to blasting fat. Slow carbs are digested slowly, which keeps you feeling fuller and energized longer—and sweet potatoes are one of them.
  • White Tea. If there's such a thing as a muffin-top-melting tea, this is it. White tea works in three distinct ways to help strip away fat from your body.
  • Dark Chocolate. If you thought losing weight would mean giving up all your indulgences, look no further than dark chocolate. Louisiana State University researchers found that gut microbes in our stomach ferment chocolate and boost our body's production of gut-healthy polyphenolic compounds, including butyrate, a fatty acid that encourages the body to burn fat as fuel and turns off genes linked to inflammation.
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