THAI BASIL PEANUT PESTO RECIPE BY TASTY
Here's what you need: thai basil leaves, garlic, dry roasted peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, lime juice, salt
Provided by Jordan Kenna
Categories Sides
Yield 1 cup
Number Of Ingredients 10
Steps:
- Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
- Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
- Enjoy!
Nutrition Facts : Calories 745 calories, Carbohydrate 33 grams, Fat 65 grams, Fiber 5 grams, Protein 14 grams, Sugar 22 grams
THAI PESTO
Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Provided by she_cooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 3.4 g, Fat 7.4 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 197 mg, Sugar 2.1 g
COCONUT BASIL CHICKEN BURGERS WITH THAI PEANUT PESTO
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- For the slaw: Whisk together the lime juice and sugar in a medium-sized bowl to dissolve the sugar. Add the pear and carrot and toss to coat. Cover and chill until serving time.
- For the pesto: Place all of the ingredients except the tomatoes in a small food processor; process briefly until the mixture forms a coarse paste. Transfer to a small bowl and gently stir in the tomatoes. Cover and set aside.
- For the patties: Combine the coconut milk, lime zest, and lime juice in a 10-inch fire-proof skillet. Place the skillet on the grill rack and bring the mixture to a simmer. Continue cooking, stirring occasionally, until the mixture is thickened and reduced to 2/3 cup, about 15 minutes. Add the curry paste to the mixture and whisk until smooth. Transfer to a small bowl to cool.
- Place the chicken in a large mixing bowl. Add the cooled coconut milk mixture, basil, panko and salt. Using a large fork, mix the ingredients together gently but thoroughly. Divide the mixture into 6 equal portions and form the portions into patties to fit the buns, making a slight indentation in the center of each patty.
- When the grill is ready, brush the grill rack with oil. Place the patties on the rack, cover, and cook for 4 minutes. Flip the patties, cover, and cook an additional 4 minutes, or until the juices run clear from the center of the patties when pierced. During the last few minutes of cooking, arrange the buns, cut side down, around the edges of the grill to toast lightly.
- To assemble the burgers: Distribute an equal amount of the slaw on the bottom buns. Top each with a patty and a dollop of the pesto. Add the bun tops and serve.
PEANUT PESTO
Make and share this Peanut Pesto recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a food processor (or blender), place the basil and parsley, and process until finely minced.
- Add all other ingredients except oil, and process until peanuts are finely chopped.
- Through the feed tube, pour in the oil and process until mixture is creamy-smooth.
- Keep refrigerated.
Nutrition Facts : Calories 2530.6, Fat 243.6, SaturatedFat 39.8, Cholesterol 44.1, Sodium 2066.3, Carbohydrate 48.6, Fiber 17.8, Sugar 8.5, Protein 63.1
CORIANDER PEANUT PESTO
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as the flavour is quite different.
Provided by jus2470
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and roast peanuts over medium heat until golden.
- Strain peanuts from oil and cool, reserving both.
- Blend the peanuts in a food processor with the chilli, ginger and garlic.
- Add the holy basil, Vietnamese mint and coriander and half of the reserved oil.
- Blend to make a smooth paste.
- Add the sugar, fish sauce and lime juice.
- Blend again, and gradually pour in the remaining oil as you do so, to make a smooth paste.
- To store, spoon the pesto into a sterile container, cover with a film of peanut oil and seal.
- Keep refrigerated.
THAILAND PEANUT PESTO
Make and share this Thailand Peanut Pesto recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place peanuts in food processor and process till finely ground.
- While the processor is still on add the remaining ingredients except for the pasta. Process till a thick, smooth paste has formed.
- Cover and refrigerate until ready to use or toss with fresh pasta and garnish with chopped fresh scallions.
- Transfer to ice cube trays. Freeze for up to 3 months.
Nutrition Facts : Calories 275.5, Fat 21.9, SaturatedFat 3.1, Sodium 1011.5, Carbohydrate 16.9, Fiber 1.5, Sugar 12.4, Protein 6.5
More about "thailand peanut pesto food"
THAI BASIL PEANUT PESTO - BUZZFEED
From buzzfeed.com
PEANUT PESTO RECIPES - NDALU.UK.TO
From ndalu.uk.to
THAI BASIL PEANUT PESTO RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
BASIL PEANUT PESTO - HEALTHY NIDHI
From healthynidhi.com
WORLD BEST PEANUT FOOD RECIPES: THAI PESTO
From peanutfood.blogspot.com
COCONUT BASIL CHICKEN BURGERS WITH THAI PEANUT PESTO - FOOD …
From foodnetwork.co.uk
THAILAND PEANUT PESTO RECIPE - COOKING INDEX
From cookingindex.com
RECIPE REDUX–THAI BASIL PEANUT PESTO - FOOD NEWS
From foodnewsnews.com
THAILAND PEANUT PESTO RECIPE - CAJUN.COM
From cajun.com
THAI PEANUT PESTO — TOSSED
50 PESTO RECIPES | FOOD NETWORK
From foodnetwork.com
THAI PESTO SAUCE RECIPE
From foodhousehome.com
EASY THAI BASIL PESTO: QUICK, EASY & FREEZER FRIENDLY - KITCHEN CENTS
From kitchencents.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love