Baked Oatmeal Sugar Free Food

BAKED OATMEAL - SUGAR FREE

Steps:

• Preheat oven to 375 degrees.
• Spray a 8x8 baking pan with cooking spray (like Pam).
• Mix everything together pour into baking pan.
• Bake 30-45 minutes check after 30 minutes break crust with fork if middle soupy put back in oven for an additional 5-15 minutes checking after 5 minutes. The outside will become dry quickly so you want the middle more soupy than you would think.

SUGAR FREE BAKED OATMEAL

Steps:

• Preheat oven to 350*.
• Grease baking dish (dishes - I use 4 individual ramekins, but could also be 9x13 pan).
• Crack & whip eggs.
• Add applesauce, oil and splenda.
• Mix in milk, baking powder, vanilla & cinnamon.
• Add oats & raisins - stir well.
• Pour into pan(s).
• Bake for 35 minutes - until set.
• You can also enjoy with any other type of dried or fresh fruit mixed.
• Serve with cream and splenda - Enjoy!

SUGAR FREE OATMEAL CAKE

Steps:

• Combine the buttermilk and rolled oats in a bowl and set aside for 15-20 minutes until the oats have softened.
• While the buttermilk and oats are standing, pre-heat your oven to 350°f and line a standard baking tin with greaseproof paper.
• Beat the eggs and add to the oatmeal mix along with the applesauce.
• If using honey add to wet ingredients.
• It using Splenda add to dry ingredients.
• Mix the dry ingredients together, stirring to combine and add to the wet, mixing well.
• Transfer the solid batter into the prepared baking tin. Using a wooden spoon, spread the batter to even it out.
• Sprinkle the cake with roughly chopped walnuts and sultanas and let it sit for 20 minutes before baking.
• Bake cake for approximately 1 hour or until a skewer inserted into the cake comes out clean.

BAKED OATMEAL

Steps:

• Preheat oven to 375F with rack in top third of oven. Butter an 8x8 inch baking pan.
• In a bowl mix together oats, half the walnuts, sugar, if using, baking powder, cinnamon. In another bowl, whick together maple syrup, if using, milk, egg, half the butter and vanilla.
• Arrange bananas in a single layer in bottom of prepared dish. Sprinkle two thirds of berries over top. Cover fruit with oat mixture. Slowly drizzle milk mixture over oats. Gently give baking dish a few thumps on the counter to make sure milk moves through oats. Scatter remaining berries and walnuts on top.
• Bake 30-45 minutes until top os golden and oats have set. Remove from oven and drizzle remaining butter on top. Serve with extra sugar or syrup!

SUGAR-FREE OATMEAL COOKIES

Steps:

• Beat together: shortning, sugars, egg, water, and vanilla until creamy.
• Combine in a separate bowl, flour, salt and soda and cinnamon.
• Add to creamy mixture, then fold in the raisins and oats, mix well.
• Drop by rounded teaspoons onto ungreased cookie sheet.
• Makes 5 dozen small or you can make them larger.
• Bake 12-15 minutes.