THAILAND MARINADE
Make and share this Thailand Marinade recipe from Food.com.
Provided by tcourto
Categories Low Protein
Time 2h
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix all dry ingredients well.
- Store in an airtight container.
- To use:.
- Mix 1/4 cup of dry mix, 1/4 cup of soy sauce and 1 cup water.
- Soak at least 2 hours.
Nutrition Facts : Calories 1917.3, Fat 1.5, SaturatedFat 0.6, Sodium 60671.8, Carbohydrate 478, Fiber 14.5, Sugar 402.5, Protein 23.3
THAI MARINADE
This vibrant marinade goes well with shrimp, scallops, and firm-fleshed fish, such as red snapper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Marinates 2 pounds of meat or fish
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together lime juice, unsweetened coconut milk, grated shallot, fresh cilantro and chili paste. Serve with meat of your choice.
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