Yum Yum Cornbread Food
YUM YUM CORNBREAD
My mom started making this cornbread when I was a kid and it's always been our favorite. So easy, and nothing better!! The sour cream makes it so buttery tasting, you don't even have to butter it, but then who wouldn't want extra butter??
Provided by melanie nix
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine cornmeal and oil. Add eggs and stir. Add remaining ingredients & bake @ 400 degrees for 25 to 30 mins or until done!!
YUM YUM CORN
Make and share this Yum Yum Corn recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook corn according to package directions.
- Drain water.
- then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
- Spoon into a casserole dish.
- bake in preheated oven for 30 minutes, until lightly browned on top.
Nutrition Facts : Calories 248.4, Fat 17.8, SaturatedFat 10.9, Cholesterol 49.4, Sodium 151.8, Carbohydrate 21.5, Fiber 1.9, Sugar 0.5, Protein 4.7
MOIST, YUMMY CORNBREAD
Everybody loves this moist cornbread. I adjusted it slightly from a recipe I got from Bill McMonigle which he had altered from a Southern Living Recipe. Yum yum.
Provided by Sammie Cockrell
Categories Other Breads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place butter in a 9 inch cast iron skillet I and place in oven and preheat oven to 400 degrees F.
- 2. Whisk the dry ingredients together. Mix in wet ingredients, pouring the melted butter from the hot skillet in last, leaving enough butter in the skillet o brush on the sides to keep the bread from sticking. The batter should be about the same consistency as pancake batter.
- 3. Pour into hot skillet and bake 20-25 minutes.
YUM-YUM CORN
Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!
Provided by Sharon Durham
Categories Side Dish Casseroles Corn Casserole Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 23.6 g, Cholesterol 49 mg, Fat 18.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.9 g, Sodium 131.8 mg, Sugar 3.3 g
YUM
Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!
Provided by Ben
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the chocolate and peanut butter chips. Drop by rounded spoonfuls onto the unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 710.2 calories, Carbohydrate 93.9 g, Cholesterol 76.5 mg, Fat 33.7 g, Fiber 2 g, Protein 9.9 g, SaturatedFat 22.9 g, Sodium 534.3 mg, Sugar 59.4 g
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