Chocolate Chip Cheesecake Blondies Food

CHOCOLATE CHIP BLONDIES

Steps:

• In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

BACON CHOCOLATE CHIP CHEESECAKE BLONDIES

Steps:

• Preheat oven to 375°. Line a 9-in. square baking pan with foil, letting ends extend up sides; grease foil., Reserve 1/4 cup crumbled bacon for top. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and remaining bacon. Press half of the dough onto bottom of prepared pan., For cheesecake layer, in a large bowl, beat cream cheese and sugar until smooth. Add eggs, milk and vanilla; beat on low speed just until blended. Pour over dough in prepared pan; drop remaining dough by rounded tablespoons over cheesecake layer. Sprinkle with reserved bacon., Bake until golden brown, 45-50 minutes. Cool in pan on a wire rack. Refrigerate at least 4 hours before cutting. Lifting with foil, remove from pan. Cut into bars.

CHOCOLATE CHIP CHEESECAKE I

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
• Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
• Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.

CHOCOLATE CHEESECAKE BLONDIES

Steps:

• Heat oven to 350 degrees F (175 degrees C).
• Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.
• Beat remaining ingredients with mixer until blended. Spoon over cake batter; swirl gently with knife.
• BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.

CHOCOLATE CHUNK BLONDIES

Steps:

• Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
• In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
• Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.

CHOCOLATE CHIP CHEESECAKE BLONDIES RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, cream together shortening, brown sugar, and sugar.
• Beat in the 3 eggs one at a time, then stir in the vanilla.
• Combine the flour, baking soda, and salt; blend into the sugar mixture.
• Stir in chocolate chips, and set aside
• In a separate bowl, mix together the cream cheese and 1/4 cup sugar.
• Mix in the 2 remaining eggs.
• Spread 1/2 of chocolate chip dough in the bottom of a greased 9 x 13 inch pan.
• Pour cream cheese batter on top of dough.
• Drop pieces of the remaining chocolate chip batter over filling.
• Don't worry if there are gaps (the batter will spread)
• Bake for 45 minutes or until lightly browned on the top.
• Let them cool completely before cutting into bars.

"THE BEST" CHOCOLATE CHIP CHEESECAKE(EVER!)

Steps:

• Preheat oven to 300.
• Combine cookie crumbs& butter,press firmly on bottom of 9 inch springform pan.
• In large mixing bowl beat cream cheese until fluffy, beat in sweetened condensed milk,eggs& vanilla.
• In small bowl toss 1/2 cup of chocolate chips with flour, stir into cheesecake mixture.
• Pour into prepared pan.
• Sprinkle remaining chips on top.
• Bake 1 hour, cool& chill.
• For topping beat one cup sour cream& 2tbsp.
• brown sugar,pour over cake,cook additional 10 mins.
• Drip(drizzle)melted semi-sweet chocolate over top.
• I usually decorate with fresh strawberries and serve slices with spray whipped cream. (* I always try to make my cheesecakes the night before as they are best refrigerated overnight!)
• AWESOME!