Thai Sweet Potato Pudding Maw Gaeng Food

THAI SWEET POTATO PUDDING MAW GAENG

Thai Sweet Potato Pudding Maw Gaeng image

Make and share this Thai Sweet Potato Pudding Maw Gaeng recipe from Food.com.

Provided by hannahactually

Categories Dessert

Time 1h5m

Yield 16 squares

Number Of Ingredients 4

Ingredients

3 large eggs
1 cup unsweetened coconut milk
1 1/4 cups palm sugar or 1 1/4 cups sugar
1 1/4 cups sweet potatoes, cooked and mashed

Steps:

Heat oven to 400 degrees F and lightly grease 8 or 9 inch square baking pan. To prepare custard, stir eggs and coconut milk together in medium saucepan and then mix in palm sugar. Add sweet potatoes and stir well. Bring to gentle boil over medium-high heat, stirring often, until sugar dissolves and custard thickens a bit, 4-5 minutes.
Pour custard into prepared pan and bake 30-40 minutes, until puffed and golden brown; a butter knife inserted into the center should come out clean.

Nutrition Facts : Calories 111, Fat 4, SaturatedFat 3, Cholesterol 39.7, Sodium 20.7, Carbohydrate 18.2, Fiber 0.3, Sugar 16.1, Protein 1.6

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