JALAPEñO SALSA
This 5-ingredient creamy jalapeño salsa recipe is easy to make and one million percent addictive. See notes above regarding optional recipe variations, including how to make the salsa milder or spicier.
Provided by Ali
Time 30m
Number Of Ingredients 5
Steps:
- Place the jalapeños and 11 cloves of the garlic (we will save one for later) in a large saucepan. Add water to the pan so that the jalapeños are completely covered. Bring to a high simmer over high heat, then reduce the heat to medium to maintain the simmer for about 15-20 minutes, until the jalapeños and garlic cloves have completely softened.
- Reserve 1 cup of the jalapeño cooking water, then drain off the rest. Carefully use tongs to transfer the jalapeños to a cutting board. Then slice each jalapeño in half lengthwise and use a spoon to scoop out and discard the veins and seeds. (Or if you would like a spicier salsa, you can skip this step.) Gently squeeze the cooked garlic cloves out of their peels, and peel the remaining one raw garlic clove.
- Add the cored jalapeños, cooked garlic cloves, raw garlic clove, oil, lime juice (if using), 1 teaspoon sea salt, and 1/4 cup of the reserved jalapeño cooking water* to a high-speed blender. Purée for 2 to 3 minutes until the sauce is completely smooth. If you would like it to be a bit thinner, add in a tablespoon at a time of the reserved jalapeño cooking water until your desired consistency is reached.
- Taste and season with extra salt and/or lime juice, if desired.
- Serve immediately and enjoy!
JIVER'S JUBILICIOUS JALAPENO JAZZ ( SALSA )
This wonderful no-cook salsa has been created by the Jammin' Java Jivers for ZWT5 Mexico/Tex-Mex/ SW USA Salsa Challenge. I'm posting it on behalf of the team. Each team member is represented by the ingredient which has qualities she feels represents her in some way. We hope you give our recipe a try. You won't regret it. Mama Cee Jay -mango - Mangos can be a comfort food, but being very rich in fiber, they can really make you go! So, be prepared!! ; lindseylcw - lime juice - Bitter and twisted ; Babzy - cumin - Because it has a smokey warm earthy flavor ; ellie_ - cilantro - It actually grows in my garden! ; Karen Elizabeth - onion - I identify with all the layers, being all dressed up against the cold! ; KissKiss - jalapeno - Just a little spicy ; Thymestudio - tomato - Sweet, tart redhead ; susie cooks - avocado - Not the shape of my body ; pixieglenn - garlic - Eats in in everything ; Dreamer in Ontario - hot sauce, to taste - Because I like things hot even though my family doesn't ; Katie337 - virgin olive oil - Unseen but important for flavour
Provided by Dreamer in Ontario
Categories Sauces
Time 20m
Yield 1 batch
Number Of Ingredients 13
Steps:
- Spritz avocado with 1 tbsp lime juice.
- Put all ingredients into bowl, saving 1/2 of the fresh cilantro.
- Mix well.
- Check for seasoning and heat, making adjustments to hot sauce as desired.
- Garnish with other half of the fresh cilantro.
Nutrition Facts : Calories 730.4, Fat 55.1, SaturatedFat 8.1, Sodium 44.9, Carbohydrate 62.3, Fiber 22.1, Sugar 28.4, Protein 11.7
JALAPENO SALSA
This makes about 3 pints, I store it in the refrigerater, The longer it sits the hotter it gets. With this recipe you always have salsa in the refrigerator.
Provided by Dancer
Categories Sauces
Time 40m
Yield 3 pints
Number Of Ingredients 9
Steps:
- Combine all ingredients in large saucepot.
- Bring mixture to a boil.
- Reduce heat.
- Simmer for 10 minutes.
- Ladle hot salsa into hot, sterilized jars, leaving 1/4-inch head space.
- Adjust 2-piece caps.
- Process for 15 minutes in boiling-water canner.
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