SPICY THAI PORK STEW
For a simple supper for six, try this flavorful stew of pork, butternut squash, peanut sauce and more. It simmers on the stove and is a nice change from beef stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- In 1-gallon resealable food-storage plastic bag, shake flour and garlic-pepper blend to mix. Add pork; seal bag and shake to coat.
- In 5-quart Dutch oven, heat oil over medium heat. Add coated pork; cook, stirring occasionally, until pork is evenly golden brown.
- Stir in peanut sauce, broth and pepper flakes. Heat to boiling. Boil 1 minute, scraping brown bits off bottom of Dutch oven. Reduce heat to low. Cover; simmer 30 minutes.
- Add squash. Cover; simmer 30 minutes or until pork and squash are tender.
- Stir in bell pepper and pea pods. Simmer uncovered 5 to 7 minutes or until bell pepper is crisp-tender. If desired, serve over hot cooked white rice.
Nutrition Facts : Calories 480, Carbohydrate 19 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving (About 1 Cup), Sodium 350 mg, Sugar 6 g, TransFat 0 g
THAI INSPIRED PORK, ORANGE AND COCONUT STEW
These flaors were mingling in my head, and I wanted to make a stew instead of classic thai food. Great Sunday night dinner. Good for family or simple company dinner.
Provided by Joanne in Raleigh
Categories Pork
Time 2h45m
Yield 8 oz. servings, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven until 325º.
- Heat coconut oil until shimmering, add onions, saute 3 minutes.
- Add minced garlic and grated ginger, saute 1 minute.
- Add chili paste and curry paste, and peanut butter; heat until fragrant.
- Add coconut milk, simmer.
- Add orange juice and chicken stock, simmer on low.
- Salt and pepper pork. Brown lightly in frying pan. Add pork to pot.
- Deglaze saute pan by adding mirin, add juices to pot. Add red pepper flakes.
- Place pork stew in onion for 90 minutes.
- Add carrots, return to oven, cook 20 minutes.
- Add zucchini return to oven, cook 15 minutes.
- Serve over steamed rice. Garnish with chopped cilantro.
Nutrition Facts : Calories 357.7, Fat 23.8, SaturatedFat 8.9, Cholesterol 81.4, Sodium 180.2, Carbohydrate 13.4, Fiber 2.2, Sugar 7, Protein 22.3
THAI-STYLE PORK STEW
This is from Cooking Light magazine, the December 2002 issue. So far, this is the #1 recipe I've tried in my new crockpot! It isn't really exotic, but it is a little different from most of the crockpot recipes I've seen, and it's just very tasty. Hope you like it!
Provided by Sudie
Categories Stew
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place everything except the peanut butter in crockpot.
- Cook on low setting for 8 hours.
- Remove pork and chop coarsely.
- Add peanut butter to crockpot, stirring to incorporate in sauce.
- Return pork to crockpot.
- Serve over rice, with chopped scallions and chopped peanuts on top, with a lime wedge on the side.
PORK STEW - THAI STYLE
Make and share this Pork Stew - Thai Style recipe from Food.com.
Provided by Emjay99
Categories Stew
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim all fat from pork.
- Mix together: teriyaki sauce, rice vinegar and Chinese chili sauce, set aside.
- Heat a little oil in a non stick frying pan and sear the meat briefly on both sides.
- Place pork, onions and garlic at the bottom of a crockpot.
- Next, add red bell pepper strips and pour sauce mixture over all.
- Cook in crockpot on low setting 6 to 8 hours.
- Remove meat from crockpot and coarsely chop or slice and place on a heated platter.
- Add peanut butter to liquid in crockpot and stir well.
- Pour over meat on platter and garnish with cilantro, peanuts, green onions and lime wedges.
- Serve over sticky Thai rice.
Nutrition Facts : Calories 760.8, Fat 56.5, SaturatedFat 21.1, Cholesterol 194.9, Sodium 850.3, Carbohydrate 7.6, Fiber 1.1, Sugar 4.8, Protein 52.7
SATAY-STYLE PORK STEW
Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. -Nicole Werner, Ann Arbor, Michigan
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low until pork is tender, 8-10 hours. Skim fat; stir in peanut butter. Serve with rice if desired; top with onions and peanuts. Freeze option: Before adding toppings, freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; if necessary, add a little broth or water.
Nutrition Facts : Calories 519 calories, Fat 30g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 597mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 44g protein.
More about "thai pork stew food"
THAI-STYLE PORK STEW RECIPE
From myrecipes.com
4.2/5 (55)Calories 413 per servingServings 8
- To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) in an electric slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely chop. Add peanut butter to liquid in slow cooker; stir well. Stir in pork.
- Combine stew and rice in a large bowl. Top each serving with onions and peanuts; serve with lime wedges.
PORK BELLY AND EGG STEW - AUTHENTIC THAI RECIPES FROM …
FIVE SPICE STEW RECIPE (KAI PA LO) » TEMPLE OF THAI
From templeofthai.com
THAI PORK STEW - THAI RECIPES
From cooking-thai-recipes.com
Estimated Reading Time 3 mins
THAI 5-SPICE PORK STEW - I HEART UMAMI
From iheartumami.com
Reviews 16Estimated Reading Time 6 mins
THAI PEANUT PORK STEW RECIPE | ONTARIO PORK
From ontariopork.on.ca
MEXICAN CHIPOTLE PORK & BEANS
From recipetineats.com
THAI PORK MAIN DISH RECIPES
From allrecipes.com
THAI PORK BELLY STEW - WORLD CUISINE BY DAN TOOMBS
From dantoombs.com
SOUTHERN THAI STEWED PORK BELLY - AUTHENTIC THAI RECIPES …
From thaicookbook.tv
AUTHENTIC THAI PORK RECIPES - AUTHENTIC THAI RECIPES FROM THAI …
From thaicookbook.tv
MOO PALO (THAI PORK BELLY STEW WITH EGGS)
From seriouseats.com
THE HIRSHON SOUTHERN THAI-STYLE PORK BELLY STEW – หมูฮ้อง
From thefooddictator.com
THAI PEANUT PORK STEW - MANITOBA PORK
From manitobapork.com
10 AUTHENTIC THAI PORK RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
TRADITIONAL CREAMY RED THAI PORK CURRY RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
THAI SOUPS AND STEWS RECIPES
From allrecipes.com
THAI PEANUT PORK STEW RECIPE | ONTARIO PORK
From ontariopork.on.ca
OUTSIDE LANDS REVEALS 2023 FOOD LINEUP, FESTIVAL’S BIGGEST EVER
From datebook.sfchronicle.com
SPICY THAI PORK STEW RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love