Marta Sgubins Mashed Potatoes For Jackie Kennedy Onassis Food
MARTA SGUBIN'S MASHED POTATOES FOR JACKIE KENNEDY ONASSIS
marta writes "it's all in the way you make them -- this is a lot of work,and you have to stay over the stove, whipping the potatoes but the finished result is worth it" --
Provided by carrie sheridan
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Peel the potatoes and place them in a large pot with cold water to cover.
- Boil them for 40 minutes or until they are very soft. They are ready if they fall apart when poked with a fork. Drain in a colander.
- Off the heat, put 12 tablespoons of the butter into the pot in which the potatoes were boiled.
- When it begins to melt from the heat of the pot, fit a food mill with a fine blade over the pot and put the potatoes through it. They really have to be milled; if they are actually mashed, they will be lumpy.
- Put the pot of potatoes back on the stove over VERY LOW heat. Stir with a whisk to incorporate the butter.
- Little by litle, begin pouring in the hot milk. Stir a LOT as you pour so the potatoes get really fluffy. You may not need all of the milk; add enough so the potatoes get to the consistency of thick whipped cream.
- Keep the potatoes over low heat and keep stirring. The potatoes have to be really stretched. If they get too thick, add more milk.
- Just before serving, beat in the remaining 4 tablespoons of butter. Salt and pepper to taste.
Nutrition Facts : Calories 666.9, Fat 37, SaturatedFat 23.3, Cholesterol 104.2, Sodium 320.5, Carbohydrate 73.7, Fiber 8.3, Sugar 3, Protein 13.3
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