Thai Curries Food

THAI CURRY

Thai Curry image

Provided by Giada De Laurentiis

Time 1h

Yield 4 servings

Number Of Ingredients 17

Ingredients

Two 15-ounce cans coconut milk
1 cup low-sodium chicken broth or clam juice
1/4 cup yellow curry paste, such as Mae Ploy
1 medium carrot, peeled and sliced into 1/4-inch-thick rounds
1 small red bell pepper, cored, seeded and chopped into 1/4-inch pieces
1 small onion, chopped
One 15-ounce can baby corn, drained, rinsed and cut into 1-inch pieces
1 Thai chile or serrano chile, stemmed and thinly sliced
5 sprigs Thai basil, with stems
3 Thai lime leaves
1 1/2 tablespoons fish sauce
1 pound large shrimp, peeled and deveined
4 ounces snap peas, halved
8 ounces fresh thin rice noodles
4 cups canola oil or safflower oil
1/4 cup chopped fresh cilantro leaves
1/3 cup lightly salted peanuts, chopped

Steps:

In a large saucepan, bring the coconut milk, chicken broth and curry paste to a boil over medium-high heat, whisking until smooth, about 2 minutes. Add the carrot, red pepper, onion, corn, chile, basil, lime leaves and fish sauce. Bring to a simmer, cover the pan and cook for 30 minutes, or until the vegetables are tender.
Add the shrimp, snap peas and half of the noodles (reserve the remaining noodles for frying). Simmer, uncovered, until the shrimp are cooked through, 5 to 7 minutes. Remove and discard the lime leaves and basil sprigs.
Pour the canola oil into a large, wide saucepan fitted with a deep-fry thermometer. Heat the oil to 350 degrees F. Add the reserved noodles and fry them until crispy, about 20 seconds. Drain on paper towels.
Ladle the curry into four bowls. Garnish with cilantro and peanuts and serve.

20 AUTHENTIC THAI CURRIES

20 Authentic Thai Curries image

Craving the best Thai curry? Check out this list of authentic Thai curry recipes! Spicy, creamy, and crazy delicious, you won't want to stop at just one!

Provided by insanelygood

Categories Dinner Recipe Roundup

Number Of Ingredients 20

Ingredients

Beef Panang Curry (Traditional Phanaeng Nua)
Thai Beef with Red Curry
Thai Green Curry
Chicken Massaman Curry
Thai Yellow Curry
Thai Fish Curry
Thai Seafood Curry
Beef Massaman Curry
Jungle Curry
Lamb Shanks Massaman Curry
Vegetarian Thai Green Curry
Vegetarian Thai Yellow Curry
Noodles with Thai Fish Curry Sauce
Pork and Pumpkin Thai Yellow Curry
Thai Red Curry Duck
Khua Kling Moo (Southern Thai Dry Curry Pork)
Thai Red Curry Mussels
Pineapple Chicken Thai Curry
Thai Green Papaya Sour Curry (Kaeng Som)
Khao Soi (Thai Coconut Curry Chicken Noodle Soup)

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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