Thai Chicken With Ginger And Mushrooms Gai King Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI GINGER CHICKEN (GAI PAD KING)



Thai Ginger Chicken (Gai Pad King) image

My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavor it gives off. You can easily double this recipe to serve a larger group...plus it makes great leftovers.

Provided by Shae's Mama

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 4

Number Of Ingredients 16

1 ½ cups uncooked jasmine rice
3 ½ cups water
2 tablespoons vegetable oil
3 cloves garlic, minced
1 pound skinless, boneless chicken breast halves - cut into thin strips
1 tablespoon Asian fish sauce
1 tablespoon oyster sauce
1 tablespoon white sugar
½ cup fresh ginger, cut into matchsticks
1 large red bell pepper, cut into strips
¾ cup sliced fresh mushrooms
4 green onions cut into 2-inch pieces
½ teaspoon Thai red chile paste, or to taste
2 tablespoons chicken broth
salt and ground black pepper to taste
2 tablespoons fresh cilantro leaves

Steps:

  • Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice.

Nutrition Facts : Calories 491 calories, Carbohydrate 68.3 g, Cholesterol 64.6 mg, Fat 9.9 g, Fiber 2.5 g, Protein 30.2 g, SaturatedFat 1.9 g, Sodium 376.2 mg, Sugar 5.9 g

THAI CHICKEN WITH GINGER AND MUSHROOMS - GAI KING



Thai Chicken with Ginger and Mushrooms - Gai King image

Adapted from the "Original Thai Cookbook". Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to soak them first.

Provided by PalatablePastime

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 tablespoons peanut oil
1 onion, cut into slivers
6 cloves garlic, minced
1 1/2 lbs boneless skinless chicken breasts, cubed
2 tablespoons soy sauce
2 tablespoons finely chopped gingerroot
2 tablespoons chopped fresh mint leaves
8 shiitake mushrooms, stemmed and sliced
5 green onions, chopped into 1 inch pieces
Thai red chili pepper, slivered (amount to taste)
2 tablespoons rice vinegar
1 teaspoon brown sugar or 1 teaspoon palm sugar
2 tablespoons fish sauce
steamed jasmine rice

Steps:

  • In a small dish, mix together vinegar, fish sauce and brown sugar until brown sugar dissolves; set aside.
  • Heat oil in wok and stir-fry onions, garlic and chicken for 2 minutes for 2-3 minutes or until onions are limp.
  • Add soy sauce, ginger, mint, mushrooms, green onions, chilies and cook until chicken is cooked through.
  • Working fast, add vinegar, brown sugar, and fish sauce mixture to chicken and take off the heat.
  • Serve at once with steamed jasmine rice.

SUPATRA'S THAI CHICKEN (GAI YANG)



Supatra's Thai Chicken (gai Yang) image

Recipe posted for Sunbeam. Found this recipe from Crying Tiger: Thai Recipes from the Heart, by Supatra Johnson

Provided by Rita1652

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs fryer chickens (breast, drumstick, thigh and wing)
1/3 cup thai oyster sauce
6 cloves garlic (minced)
1 teaspoon black pepper
1 tablespoon thai soy sauce
1 tablespoon sugar
1 teaspoon sea salt
1/4 cup minced lemongrass (optional)

Steps:

  • Thoroughly wash the chicken and pat dry with a paper towel.
  • Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl.
  • Mix ingredients together thoroughly and apply as a marinade to the chicken.
  • Refrigerate for at least 15-20 minutes.
  • Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning.
  • (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.).
  • Remove from grill and serve with chili sauce for chicken.

More about "thai chicken with ginger and mushrooms gai king food"

THAI GINGER CHICKEN STIR FRY (GAI PAD KING) - FOOD AND …
thai-ginger-chicken-stir-fry-gai-pad-king-food-and image
Preparation. Start preparing your ginger chicken by placing a wok ( or skillet) over medium-high heat. Add the oil. Once the oil is ready, add the …
From foodandjourneys.net
Category Main Course
Calories 196 per serving
Total Time 35 mins
  • Add oyster sauce, soy sauce, sugar and wood ear mushrooms. Stir fry until chicken is fully cooked.


THAI GINGER CHICKEN RECIPE | GAI PAD KING | JOY'S THAI …
thai-ginger-chicken-recipe-gai-pad-king-joys-thai image
Cook until it really smells and chokes you! 2. Add chicken breast, fish sauce, soy sauce… let cook for 10 minutes- stirring it around often. 3. Add onion, mushroom or fungus, and baby corn. Cook for 2 minutes on medium …
From joysthaifood.com


THAI CHICKEN AND GINGER STIR-FRY - MARION'S KITCHEN
thai-chicken-and-ginger-stir-fry-marions-kitchen image
Steps. Combine the marinade ingredients with the chicken. Combine the ingredients for the stir-fry sauce. Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic, onion and ginger and stir-fry for half a …
From marionskitchen.com


RECIPE GINGER CHICKEN, 'GAI PAD KHING' - IMPORTFOOD.COM
recipe-ginger-chicken-gai-pad-khing-importfoodcom image
Soak the shiitake mushrooms in warm water for 20-30 minutes, covered. Remove from water, gently squeeze, and slice (see video below). Heat the oil in a large pan or wok, and add the chicken, onion, mushrooms, and ginger. Stir …
From importfood.com


GAI PAD KING (THAI CHICKEN AND GINGER STIR-FRY) RECIPE
gai-pad-king-thai-chicken-and-ginger-stir-fry image
For the Stir-Fry: Add 1 1/2 teaspoons of sliced ginger (1/5 of total amount; 5g), cilantro roots (or stems), and white peppercorns to a granite mortar and pestle and pound into a fine paste, 3 to 5 minutes. Add garlic, and …
From seriouseats.com


BLOG BY BINNS: THAI GINGER CHICKEN (GAI PAD KING)
blog-by-binns-thai-ginger-chicken-gai-pad-king image
So on another Thai food kick. This time Thai Ginger Chicken or Gai Pad King. Another favorite on any Thai food restaurant menu. One that simplifies the great tastes of Thai cuisine: ginger, mushrooms, fish sauce, …
From recipesiliveby.blogspot.com


THAI GINGER CHICKEN (GAI PAD KING) - GOURMET GARDEN
2 Heat oil in large skillet on medium-high heat. Add remaining 2 tablespoons Ginger Paste; cook 30 seconds until fragrant, stirring constantly. Add chicken; stir-fry about 3 …
From gourmetgarden.com
Cuisine Thai,Asian Other
Category Entrees
Servings 4
  • Mix 2 tablespoons of the Ginger Paste, oyster sauce, Garlic Paste, soy sauce, and brown sugar in a small bowl. Set aside.
  • Heat oil in large skillet on medium-high heat. Add remaining 2 tablespoons Ginger Paste; cook 30 seconds until fragrant, stirring constantly. Add chicken; stir-fry about 3 minutes. Add bell pepper, mushrooms and green onions; cook and stir 3 minutes longer.
  • Stir in sauce mixture and Thai chili; cook 2 to 3 minutes or until chicken is cooked through. Serve over steamed jasmine rice or noodles.


GAI PAD KING (THAI CHICKEN AND GINGER STIR-FRY) RECIPE - FOOD …
[Photograph: Derek Lucci] The influence of Chinese cooking can be found in many Thai dishes, and gai pad king—stir-fried chicken with ginger and wood ear mushrooms*—is a prime example of Thai-Chinese cuisine. This dish starts with a paste made from pounding fresh ginger with white peppercorns and aromatics, which is then stir-fried with chicken, more […]
From recipes.studio


WORLD BEST BLOG OF RICE RECIPES: THAI GINGER CHICKEN (GAI PAD KING)
1/2 cup fresh ginger, cut into matchsticks ; 1 large red bell pepper, cut into strips ; 3/4 cup sliced fresh mushrooms ; 4 green onions cut into 2-inch pieces ; 1/2 teaspoon thai red chile paste, or to taste ; 2 tablespoons chicken broth ; salt and ground black pepper to taste ; 2 tablespoons fresh cilantro leaves ; Recipe
From riceofday.blogspot.com


STIR FRIED CHICKEN WITH GINGER AND BLACK EAR MUSHROOMS …
Instructions. Mix all the seasoning ingredients; set aside. Place a well-seasoned wok over medium-high heat. When the wok is hot, pour in the oil followed by the garlic. Stir fry quickly until fragrant; do not allow the garlic to brown. Add the chicken breast meat; quickly stir fry until the chicken color has changed, then add the ginger and ...
From thaifoodmaster.com


WORLD BEST SEA FOOD RECIPES: THAI GINGER CHICKEN (GAI PAD KING)
1/2 cup fresh ginger, cut into matchsticks ; 1 large red bell pepper, cut into strips ; 3/4 cup sliced fresh mushrooms ; 4 green onions cut into 2-inch pieces ; 1/2 teaspoon thai red chile paste, or to taste ; 2 tablespoons chicken broth ; salt and ground black pepper to taste ; 2 tablespoons fresh cilantro leaves ; Recipe
From fishofsea.blogspot.com


THAI GINGER CHICKEN (GAI PAD KING) | RECIPESTY
Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice.
From recipesty.com


TONGUE TINGLING THAI GINGER CHICKEN | GAI PAD KING | THAI …
Add garlic, white onion, and red bell pepper and stir until fragrant. Add chicken to wok and add about a tablespoon of fish sauce and a tablespoon of oyster sauce. Stir until chicken is no longer pink. Throw in mushrooms and green onion along with the ginger, the rest of the sauces, sugar, and chili paste. Add a tablespoon or teaspoon of the ...
From thai-foodie.com


THAI CHICKEN WITH GINGER AND MUSHROOMS - GAI KING RECIPE
Jul 26, 2017 - Adapted from the Original Thai Cookbook . Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to soak them first.
From pinterest.com


THAI CHICKEN WITH GINGER AND MUSHROOMS – GAI KING
Thai Chicken with Ginger and Mushrooms - Gai King Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


THAI GINGER CHICKEN OR GAI PAD KING IN GRAY BOWL AT BLACK SLATE ...
Thai ginger chicken or gai pad king in gray bowl at black slate backdrop. thai food. - gg127373754 GoGraph Illustrations, Clip Art, and Vectors allows you to quickly find the right graphic. Featuring over 67,000,000 vector clip art images, …
From gograph.com


THAI GINGER CHICKEN STIR-FRY | GAI PAD KHING - THE DOMESTIC …
Instructions. In a small bowl, mix together fish sauce, oyster sauce and honey (or sugar). Add some vegetable oil to a hot wok or skillet. Once the oil is hot, add the chicken and spread the chicken to a single layer. Allow the chicken to cook, undisturbed, for a minute. Add the garlic and stir constantly for another minute.
From thedomesticgoddesswannabe.com


THAI CHICKEN WITH GINGER AND MUSHROOMS - GAI KING
1 1/2 lbs boneless skinless chicken breasts, cubed; 2 tablespoons soy sauce; 2 tablespoons finely chopped gingerroot; 2 tablespoons chopped fresh mint leaves; 8 shiitake mushrooms, stemmed and sliced; 5 green onions, chopped into 1 inch pieces; Thai red chili pepper, slivered (amount to taste) 2 tablespoons rice vinegar
From plain.recipes


THAI GINGER CHICKEN (GAI PAD KING) | RECIPE | GINGER CHICKEN, …
Mar 31, 2020 - Make your own restaurant-quality ginger chicken at home with this flavorful recipe. Mar 31, 2020 - Make your own restaurant-quality ginger chicken at home with this flavorful recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


THAI CHICKEN GINGER RECIPE | GAI PHAD KHING — WORLD OF THAI …
Skip to Content
From worldofthaifood.com


AUTHENTIC THAI RECIPE FOR GINGER CHICKEN
2) When the chicken is nearly done, add the oyster sauce, soy sauce, sugar, and black pepper. Stir in well, and fry until the sugar melts and the pan gets sticky. Add a little water to make a thick sauce. 3) Add the Mouse Ear fungus and cook for 2 minutes. 4) Add the ginger, green onion, and red chili. Toss it all well and fry for about 1 ...
From thaicookbook.tv


THAI GINGER CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
1 1/2 lbs boneless skinless chicken breasts, cubed : 2 tablespoons soy sauce: 2 tablespoons finely chopped gingerroot: 2 tablespoons chopped fresh mint leaves: 8 shiitake mushrooms, stemmed and sliced : 5 green onions, chopped into 1 inch pieces : Thai red chili pepper, slivered (amount to taste) 2 tablespoons rice vinegar
From stevehacks.com


GAI PAD KING THAI CHICKEN AND GINGER STIR FRY FOOD
In a wok or large skillet, heat oil over high heat until shimmering. Add the ginger-garlic paste and cook, stirring constantly, until fragrant, about 30 seconds. Add the chicken and remaining sliced ginger (30g), and cook, stirring frequently, until chicken is just cooked through, about 1 minute and 30 seconds.
From wikifoodhub.com


WORLD BEST BLOG OF RICE RECIPES: THAI GINGER CHICKEN (GAI PAD KING)
Ingredients. Servings: 4 1 1/2 cups uncooked jasmine rice ; 3 1/2 cups water ; 2 tablespoons vegetable oil ; 3 cloves garlic, minced ; 1 pound skinless, boneless chicken breast halves - cut into thin strips
From riceofday.blogspot.com


THAI FOOD RECIPE: TOM KHA GAI CHICKEN SOUP
1 cup straw mushroom (cut half) or any other kind of mushroom 1 lemongrass (cut diagonally then crushed lightly) 4-8 pieces baby galangal (thinly sliced) 3-4 kaffir lime leaves (rip off the hard part) 1 group coriander (cut 1 inch) 1 group scallion (cut 1 inch long) 4 crushed guinea-peppers 3 tbsp. fish sauce 1/2 tsp. salt 3-4 tbsp. fresh lemon juice. Cooking Instruction: …
From joysthaifood.com


THAI GINGER AND MUSHROOM CHICKEN RECIPE - FOOD.COM
Thai Ginger and Mushroom Chicken. Recipe by BDM FAMILY. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe Very similar to a recipe from an old restaurant we used to visit. Still working on getting more sauce at the end but the taste is spot on. Ready In: 40mins. Serves: 4 Units: US PRINT RECIPE. Join In Now Join the …
From food.com


GINGER CHICKEN RECIPE THAI RECIPES ALL YOU NEED IS FOOD
½ cup fresh ginger, cut into matchsticks: 1 large red bell pepper, cut into strips: ¾ cup sliced fresh mushrooms: 4 green onions cut into 2-inch pieces: ½ teaspoon Thai red chile paste, or to taste: 2 tablespoons chicken broth: salt and ground …
From stevehacks.com


THAI GINGER CHICKEN (GAI PAD KING) - THAI RECIPES
Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish.
From fooddiez.com


THAI GINGER CHICKEN OR GAI PAD KING IN GRAY MATTE BOWL ON …
Thai ginger chicken or gai pad king in gray matte bowl on concrete backdrop. gai pad king is thailand cuisine dish with chicken meat, ginger strips, onion, capsicum and sauces. thai food. copy space. Image Editor Save Comp. More stock photos from this artist See All. Thai Ginger Chicken or Gai Pad King in gray matte bowl on concrete backdrop. Gai Pad King is Thailand …
From canstockphoto.com


THAI CHICKEN RECIPES: GINGER AND CHICKEN STIR FRY - GAI PUD KING
The ginger and garlic will start to turn brown. Add chicken and stir to coat the chicken with oil for a minute or so. Add onion, the rest of ginger and ear wood mushrooms. Stir to mix well. Add fish sauce and sugar. Stir for a couple minutes to cook all ingredients and let the ingredients absorb the fish sauce and sugar. And the Tahi chicken ...
From thaichickenrecipes.blogspot.com


THAI GINGER CHICKEN (GAI PAD KING) | TASTEMADE
Feeling stuck? Jen shares some recipes for the kitchen and home to help you get moving…in more ways than one.
From tastemade.com


MEAT AND POULTRY -- THAI GINGER CHICKEN (GAI PAD KING)
Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with …
From chinesemenu.com


CHICKEN RECIPES THAI STYLE : THAI GINGER CHICKEN (GAI PAD KING) …
Chicken Recipes Thai Style Video Chicken Recipes Thai Style This classic recipe is one of my childhood favourites, and I continue to love it just as much today. This easy stir-fry of chicken, mushrooms and tons of ginger, with its unique sauce, has a flavour unlike any other stir-fries in the repertoire of Thai cuisine. Your kids will love it, and YOU will love it too!
From foodstufftoday.com


Related Search