SLOW COOKER SWEET & SPICY THAI-STYLE RIBS
Let your slow cooker do all the work. These sweet and spicy Thai-inspired ribs are perfect for hectic weeknight dinners.
Provided by Food Network Kitchen
Categories main-dish
Time 8h30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Sprinkle the ribs all over with salt and pepper. Brush the ribs with 1/2 cup of the Thai Style Sweet & Spicy Chili Cooking Sauce. Transfer to a 6- to 8-quart slow cooker insert. Cover and cook on low for 8 hours.
- Preheat the broiler and line a baking sheet with foil.
- Place each rib rack half, bone-side down, on the prepared baking sheet. Brush with the remaining cooking sauce. Broil until the glaze is bubbling and browned, 3 to 5 minutes.
- Slice the ribs between the bones. Transfer to a platter and sprinkle with cilantro and peanuts. Squeeze lime juice over the ribs.
SLOW-COOKER THAI STYLE RIBS
These tender slow cooked pork ribs are coated in a tangy Thai style sweet-sour sauce - a mouthwatering Asian dinner recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 14h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place ribs in large shallow dish or resealable freezer plastic bag.
- In small bowl, stir remaining ingredients with wire whisk. Reserve 3/4 cup sauce for dipping; cover and refrigerate. Pour remaining sauce over ribs. Cover dish or seal bag; refrigerate 8 hours, turning occasionally.
- Spray 5- to 6-quart slow cooker with cooking spray. Remove ribs from marinade; discard marinade. Place 1 rack of ribs in bottom of slow cooker; stand remaining rib racks on their sides around edge of slow cooker. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 5 hours longer.
- In 1-cup microwavable measuring cup, microwave reserved 3/4 cup sauce uncovered on High 1 minute to 1 minute 30 seconds or, stirring once, until thoroughly heated. Serve sauce with ribs.
Nutrition Facts : Calories 860, Carbohydrate 14 g, Fat 3, Fiber 1 g, Protein 46 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 950 mg
THAI-BBQ SLOW-COOKER RIBS
Try our Thai BBQ Slow-Cooker Ribs and serve with dinner. These smoky, spicy Thai-BBQ Slow-Cooker Ribs pair great with hot rice and grilled vegetables.
Provided by My Food and Family
Categories Home
Time 6h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Blend first 4 ingredients, half the cilantro, and 1 red chile in blender until smooth.
- Place ribs in slow cooker. Pour prepared sauce over ribs; cover with lid.
- Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker, discard drippings from slow cooker.
- Return ribs to slow cooker. Mix A.1. and barbecue sauce until blended; brush onto ribs. Cook, covered, on HIGH 30 min.
- Transfer ribs to platter. Cut remaining chile into thin slices; place over ribs. Sprinkle with remaining cilantro.
Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 380 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 25 g
THAI-BBQ SLOW-COOKER RIBS RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Blend first 4 ingredients, half the cilantro, and 1 red chile in blender until smooth. Place ribs in slow cooker. Pour prepared sauce over ribs; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker, discard drippings from slow cooker. Return ribs to slow cooker. Mix A.1. and barbecue sauce until blended; brush onto ribs. Cook, covered, on HIGH 30 min. Transfer ribs to platter. Cut remaining Chile into thin slices; place over ribs. Sprinkle with remaining cilantro.
SLOW COOKER BARBECUED RIBS
Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them.
Provided by Joanne
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h15m
Yield 12
Number Of Ingredients 11
Steps:
- Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 8.5 g, Cholesterol 120 mg, Fat 30.4 g, Fiber 1.3 g, Protein 30 g, SaturatedFat 11.1 g, Sodium 615.2 mg, Sugar 6.7 g
SLOW-COOKER BARBECUE RIBS
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
Provided by SUZANNE2802
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 8h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
- In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
- Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 33 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 10.9 g, Sodium 1244.5 mg, Sugar 26.3 g
SLOW COOKER RIBS RECIPE BY TASTY
It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams
THAI SPICED SHORT RIBS
If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened.
Provided by Ang11002
Categories Meat
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, ginger, curry paste, allspice, salt and pepper in a small bowl to make a paste. Rub on ribs.
- Put ribs, cinnamon, onion & broth into a 4 1/2 quart or larger crockpot. Cover and cook until beef is tender, 6 to 7 hours on low or 3 1/2 to 4 hours on high. Skim excess fat from broth. Sprinkle with cilantro and serve.
Nutrition Facts : Calories 1809.7, Fat 167.8, SaturatedFat 72, Cholesterol 344.7, Sodium 515.1, Carbohydrate 4.8, Fiber 0.7, Sugar 1.8, Protein 65.8
SPICY SLOW-COOKER THAI STYLE RIBS
Succulent slow cooked pork ribs are glazed with a Thai-style sweet, sour and spicy sauce - a mouthwatering dinner for a crowd.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 24
Number Of Ingredients 12
Steps:
- Spray 6- to 7-quart oval-shaped slow cooker with cooking spray. Cut rib racks in half. Sprinkle ribs with salt and pepper. In small bowl, mix remaining ingredients except cilantro sprigs. Place ribs in slow cooker, spooning sauce over each layer of ribs.
- Cover; cook on Low heat setting 8 hours or until tender and pork is no longer pink next to bones. Remove ribs from slow cooker; skim fat from cooking liquid. Strain cooking liquid.
- Set oven control to broil. Spray broiler pan rack or large roasting pan with cooking spray. Place ribs in pan, overlapping slightly. Heavily brush ribs with 1 cup of the strained cooking liquid. Broil with ribs about 5 inches from heat 1 to 2 minutes or until glazed.
- Meanwhile, in 2-quart saucepan, heat remaining cooking liquid over medium-high heat 6 to 8 minutes or until thickened. Cut ribs into serving pieces; serve with sauce. Garnish with cilantro sprigs.
Nutrition Facts : Calories 290, Carbohydrate 2 g, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg
THAI BARBECUE RIBS
Make and share this Thai Barbecue Ribs recipe from Food.com.
Provided by A.M. Collins
Categories Meat
Time P1DT30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put everything (except ribs) in food processor and finely puree.
- Separate ribs, rinse and pat dry.
- Thoroughly coat each rib with sauce.
- cover and let stand at room temperature for 1 hour or refrigerate for 24 hours.
- Prepare a medium hot charcoal fire.
- Grill about 6 inches from coals, turning frequently until ribs are nicely browned and cooked through about 15-20 minutes.
- Serve immediately.
Nutrition Facts : Calories 1432.7, Fat 114.2, SaturatedFat 39.5, Cholesterol 401.2, Sodium 1542.2, Carbohydrate 12.5, Fiber 0.2, Sugar 10, Protein 84.3
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