Thai Basil Gimlet Food
BASIL GIMLET
Steps:
- Place 6 of the basil leaves in the palm of your hand and clap. Place the leaves in the base of a cocktail shaker and add the simple syrup and lime juice. Pummel the basil leaves with a muddler to release the oils. Add the gin to the shaker along with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass.
- Place the remaining basil leaf in your hand and clap. Garnish the cocktail with the basil leaf and serve.
THAI BASIL GIMLET
Thai basil adds spicy, anise-like notes to a gimlet. Together with lime, elderflower liqueur, and good quality gin, the Thai basil gimlet is a cool twist on an elegant classic.
Provided by Emily Clifton, Nerds with Knives
Categories Cocktail
Time 5m
Number Of Ingredients 5
Steps:
- Place the basil leaves in a cocktail shaker and add the simple syrup and lime juice. Muddle the basil leaves with a muddler or the bottom of a wooden spoon to release the oils.
- Add the gin and St Germain and fill the shaker with ice and shake vigorously for 30 seconds.
- Using a strainer, pour the mixture into a cocktail glass. Garnish with a sprig of Thai Basil.
Nutrition Facts : Calories 255 kcal, ServingSize 1 serving
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