BAKED CHEESY HAM AND SPAGHETTI CASSEROLE
This is a favorite dish of mine for leftover ham. I like to use a mix of parmesan and white cheddar or you can use a monterey jack cheese if you prefer that, but it is just creamy and comforting. I love to bake a ham once a month. I cut it up and freeze and that way I always have a quick meal waiting to be put together. So many people only cook ham on holidays, but it is a great resource and inexpensive. Give this a try for a nice way to use your leftovers and good comfort food on a chilly night.
Provided by SarasotaCook
Categories Spaghetti
Time 1h4m
Yield 4-6 Individual Servings, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pasta -- Cook the pasta according to the directions on the package in a large pot of salted boiling water. Cook until al dente, drain and set aside.
- Ham and Vegetables -- Now in that same large pot you cooked the pasta in, add the butter and heat to medium. Then the mushrooms, ham, onion, scallions, parsley and cook until the mushrooms and onions are soft.
- Sauce -- To the vegetables, add the flour and stir until well blended. Then the broth, sherry, nutmeg, salt and pepper. Go easy on the salt because the broth and ham are both salty. Cook and stir until the sauce mixture thickens on medium to medium high heat. Reduce to medium and add in the cream, 1/2 of the parmesan, 1/2 of the white cheddar and the peas.
- Combine and Bake -- Add the drained pasta to the vegetable and cheese sauce and toss well. Spray a casserole dish 13x9 or similar with Pam or a nonstick spray and heat the oven to 350 degrees. Spread the pasta mix into the casserole and top with the extra cheese. Bake about 30 minutes until bubbly and the cheese get nice and brown on top. Let set 5 minutes before serving to allow the sauce to firm up.
- This is a absolutely great casserole. I have also done this same recipe with leftover turkey or chicken and was just as good. And don't be afraid to use a sharp cheddar or even a swiss cheese as well. I just happen to like the white cheddar and parmesan best.
CHEESY HAM & BROCCOLI PASTA
Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg
Provided by Katy Greenwood
Categories Dinner, Main course, Pasta, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
- Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.
Nutrition Facts : Calories 902 calories, Fat 62 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 37 grams protein, Sodium 2.9 milligram of sodium
ONE POT HAM AND CHEESE PASTA
Steps:
- Melt butter over medium heat in a large stockpot.
- Once melted, add in onion, salt and pepper and cook for 5-7 minutes, or until tender.
- Add in ham, pasta, garlic, mustard, wine (if using), water, and additional salt.
- Bring to a simmer and simmer for 9-13 minutes, stirring regularly, until pasta is al dente.
- Remove from heat and stir in swiss and parmesan.
- Taste and re-season, if necessary, and enjoy!
Nutrition Facts : Calories 751 kcal, Carbohydrate 61 g, Protein 44 g, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1703 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
HAM AND CHEESE PASTA CASSEROLE
A fairly cheap and easy casserole that my mom used to make me with ham that was leftover from holidays. I love it!
Provided by anagyRN
Categories Main Dish Recipes Pork Ham
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
- Sprinkle bread crumbs over the macaroni casserole.
- Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 35.8 g, Cholesterol 29.4 mg, Fat 16.9 g, Fiber 2.1 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 379.3 mg, Sugar 1.3 g
CREAMY HAM & MUSHROOM PASTA BAKE
Use up the leftovers in your fridge with this hearty family supper dish
Provided by Good Food team
Categories Dinner, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
- Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
- Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.
Nutrition Facts : Calories 678 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 8 grams sugar, Protein 31 grams protein, Sodium 1.58 milligram of sodium
SPAGHETTI HAM BAKE
"My sister passed along the recipe for this convenient casserole," says Mary Killion of Hermiston, Oregon. "I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce. , Transfer to two greased 11x7-in. baking dishes. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles. , Cover and freeze one casserole for up to 2 months. Bake the remaining casserole, uncovered, at 325° for 30 minutes or until heated through., To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 325° for 50-55 minutes or until heated through.
Nutrition Facts :
HAM AND CHEESE PASTA BAKE
Not what you may be thinking, this is NOT ham mac n' cheese! This is just a simply wonderfully SIMPLE baked pasta dish with tasty ham instead of the usual boring hamburger or sausage.
Provided by DANIELLE M.
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine dry pasta, spaghetti sauce, ham, garlic, onion powder and pepper. Fill sauce jar with water, and pour over mixture. Mix well, and spoon into 9x13 inch casserole dish. Cover tightly with foil.
- Bake in preheated oven for 35 minutes. Carefully remove foil, then sprinkle with mozzarella and Parmesan cheese. Bake for 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 28.8 g, Cholesterol 45.8 mg, Fat 8 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 4.2 g, Sodium 1163.9 mg, Sugar 5.8 g
HAM BROCCOLI PAST CASSEROLE
This easy casserole is one your family will love. Perfect for a busy night! Bonus you don't have to precook the pasta!
Provided by The Southern Lady Cooks
Categories Main Course Side Dish
Time 1h25m
Number Of Ingredients 16
Steps:
- In a large mixing bowl combine, combine ham, pasta, broccoli pieces and shredded cheese. In another bowl combine the chicken broth, cream of chicken soup, milk, melted butter, green onion, salt, pepper, mustard and garlic powder. Mix with a spoon and pour over ham, broccoli, pasta and cheese
- Mix all ingredients and pour into at least a 2 quart baking dish. Bake in preheated 350 degree oven, uncovered for 35 minutes. Remove, stir and add topping below on top of partially cooked casserole.
CREAMY HAM AND NOODLE CASSEROLE
Make dinnertime a snap with my Creamy Ham and Noodle Casserole! This is also perfect if you are looking for a leftover ham recipe!
Provided by Karlynn Johnston
Categories Main Course
Time 55m
Number Of Ingredients 9
Steps:
- Cook the egg noodles according to package directions. Drain and rinse to remove any starch, set aside.
- Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish.
- Combine the ham and cheese; sprinkle half of ham mixture over noodles.
- In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
- Spoon half of soup mixture over the ham layer.
- Then again: noodles, ham/cheese, soup.
- Dot with butter.
- Cover loosely with foil.
- Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.
Nutrition Facts : Calories 329 kcal, Carbohydrate 28 g, Protein 16 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 358 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY HAM SPAGHETTI CASSEROLE
A delicious one-dish casserole dinner made with high protein pasta, chopped ham, butter, olive oil, and English peas in a lightened-up cream sauce
Provided by Amee
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Heat oven to 350°.
- Spray a 3-quart baking dish with nonstick cooking spray.
- Cook the spaghetti in boiling salted water following the package directions.
- Rinse, drain and set aside.
- In a large sauté pan, melt butter over medium heat.
- Add the mushrooms, ham, onion, peas, and parsley.
- Saute, stirring, until mushrooms are tender and slightly caramelized (do not brown).
- Stir in flour until blended.
- Add chicken broth, sherry, nutmeg, salt, and pepper.
- Cook, stirring, until thickened.
- Stir in fat-free half-and-half and half of the cheese.
- Cook until sauce is creamy and all cheese is melted.
- Add the pasta and stir to blend.
- Pour into the prepared baking dish.
- Sprinkle remaining cheese over the top and bake for 25 to 35 minutes, until hot and bubbly.
Nutrition Facts : Carbohydrate 46 g, Protein 26 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 1255 mg, Fiber 5 g, Sugar 6 g, Calories 450 kcal, ServingSize 1 serving
HAM-IT-UP SPAGHETTI
I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. , Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.
Nutrition Facts : Calories 433 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 922mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
5-INGREDIENT HAM AND NOODLE CASSEROLE
This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Cook egg noodles just until al dente, according to package instructions. Drain.
- While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
- Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
- Transfer noodle mixture to prepared baking dish. Top with grated cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 296 kcal, Carbohydrate 37.6 g, Protein 16.5 g, Fat 7.8 g, SaturatedFat 3 g, Cholesterol 30.8 mg, Sodium 800 mg, Fiber 3.4 g, Sugar 3.4 g
CHEESY LEFTOVER HAM PASTA BAKE
This cheesy pasta bake is the perfect place for any leftover ham you might have. A great way to feed a crowd and super delicious to boot.
Provided by Alida Ryder
Categories Dinner
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C/350°F.
- Cook the pasta in a large pot of boiling water until al dente. Drain and set aside.
- Slice the leftover ham into cubes.
- Make the béchamel sauce according to recipe instructions and grate the cheese.
- Combine the cooked pasta with the sauce then stir in the cubed ham, half of the cheese, the garlic powder and chopped sage.
- Season with salt and pepper then transfer to a baking dish. Top with the remaining cheese and fresh breadcrumbs.
- Place in the pasta in a preheated oven and bake for 15-20 minutes until golden and bubbling.
- Remove from the oven, allow to rest for 10 minutes then serve.
Nutrition Facts : Calories 346 kcal, Carbohydrate 41 g, Protein 20 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 998 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
PENNE CASSEROLE WITH HAM AND PEAS
Steps:
- Gather the ingredients.
- Spray a 3-quart baking dish with nonstick cooking spray or lightly grease it with butter. Heat the oven to 350 F.
- In a large saucepan, cook the pasta in boiling salted water, following the package directions. Drain in a colander and rinse with hot water.
- In a saucepan or sauté pan, melt 4 tablespoons of the butter. Add the green onions, parsley, and garlic; cook, stirring, for 1 minute. Add the flour and cook, stirring, for 1 minute.
- Stir in the milk and cook, stirring, until thickened. Add the ham and 2 cups of the shredded cheese. Cook, stirring, until the cheese is melted and the sauce is hot and bubbly.
- Add the drained pasta and peas to the sauce, mixing well and heating through.
- Spoon into the baking dish. Sprinkle with the remaining 1/2 cup of cheddar cheese.
- Melt the remaining 2 tablespoons of butter and toss with the breadcrumbs. Sprinkle over the shredded cheese layer.
- Bake for about 30 minutes, until crumbs are browned, and the casserole is hot and bubbly.
- Serve and enjoy.
Nutrition Facts : Calories 541 kcal, Carbohydrate 44 g, Cholesterol 94 mg, Fiber 4 g, Protein 28 g, SaturatedFat 15 g, Sodium 868 mg, Sugar 9 g, Fat 28 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
HAM AND SPAGHETTI CASSEROLE WITH PEAS
Steps:
- Spray a 3-quart baking dish with nonstick cooking spray. Heat oven to 350 F.
- Cook the spaghetti or linguine in boiling salted water following the package directions. Rinse, drain, and set aside.
- In a large sauté pan, melt butter over medium heat. Add the mushrooms, ham, green onion, if using, and parsley. Saute, stirring, until mushrooms are tender. Stir in flour until blended.
- Cook, stirring, for 1 to 2 minutes. Add chicken broth, sherry, nutmeg , if using, salt, and pepper. Cook, stirring, until thickened. Stir in cream or half-and-half, half of the cheese, and peas.
- Add the pasta to the sauce mixture and stir to blend. Turn into the prepared baking dish.
- Sprinkle remaining cheese over the top and bake for 25 to 35 minutes, until hot and bubbly.
- Serve and enjoy!
Nutrition Facts : Calories 451 kcal, Carbohydrate 47 g, Cholesterol 58 mg, Fiber 5 g, Protein 16 g, SaturatedFat 13 g, Sodium 1086 mg, Fat 23 g, ServingSize 4 to 6 servings, UnsaturatedFat 8 g
HAM AND SPAGHETTI CASSEROLE
Provided by katharine
Time 2h
Yield 4
Number Of Ingredients 15
Steps:
- Spray a 3-quart baking dish with nonstick cooking spray. Heat oven to 350 degrees F. Cook the spaghetti or linguine in boiling salted water following the package directions. Rinse, drain, and set aside. In a large saute pan, melt butter over medium heat. Add the mushrooms, ham, green onion, if using, and parsley. Saute, stirring, until mushrooms are tender. Stir in flour until blended. Add chicken broth, sherry, nutmeg, if using, salt, and pepper. Cook, stirring, until thickened. Stir in cream or half-and-half, half of the cheese, and peas. Add the pasta and stir to blend. Pour into the prepared baking dish. Sprinkle remaining cheese over the top and bake for 25 to 35 minutes, until hot and bubbly.
CREAMY SPAGHETTI AND HAM BAKE
Make and share this Creamy Spaghetti and Ham Bake recipe from Food.com.
Provided by Dorel
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, melt butter with oil, saute mushrooms until tender.
- Add green onions and ham, saute for 2 more minutes.
- Stir in flour, gradually add broth and milk.
- Add cheese,stirring until smooth and thickened.
- Salt and pepper to taste.
- Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.
- Top with buttered bread crumbs, if desired.
- Bake for 20 minutes at 325*.
HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE
The perfect way to use up all your leftover ham! It is amazingly creamy, comforting and kid-friendly!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more half and half as needed; season with salt and pepper, to taste. Stir in spaghetti, ham and peas, and gently toss to combine. Serve immediately, garnished with parsley, if desired.
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SPAGHETTI WITH HAM - RECIPE | TASTYCRAZE.COM
From tastycraze.com
5/5 (3)Category PastaCuisine Italian CuisineTotal Time 55 mins
- Boil the spaghetti and drain them. In a pot on the stove, heat 3-4 tablespoons of oil and fry the finely crushed onion and carrot . Once softened, add the finely chopped ham and stir until fried.
- Beat the cream with mayonnaise and spices with a mixer and pour the sauce in to the ham and vegetables . Stir for a few minutes until it bubbles and after a bit, remove it from the heat.
- Mix the resulting sauce with the spaghetti or serve a plate of spaghetti topped with 2-3 tablespoons of the sauce .
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4.5/5 (125)Calories 762 per servingCategory Dinner, Lunch, Main Course
- In a large pot, melt the butter with the olive oil over medium-high heat. Add the chopped onion and saute for about 5 minutes until the onion softens.
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5/5 (5)Total Time 35 minsCategory Main DishCalories 820 per serving
- Preheat oven to 350 degrees F. Coat the inside of a 9-inch x 13-inch baking dish with non-stick cooking spray. Set aside.
- Place a large pot of salted water over high heat and bring to a boil. Cook pasta according to package directions until al dente. Drain pasta and return to the pot. Set aside. (Do not place back on heat.)
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- Slowly pour milk into the roux while whisking constantly. Add garlic powder, onion powder, mustard, salt, and pepper, and whisk to combine. Cook until thickened and just starting to bubble.
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4.4/5 (9)Category MainServings 6Total Time 3 hrs 5 mins
- Add remaining ingredients and cook on low for 3 hours or on high for 1.5 to 2 hours or until warm throughout and cheese has melted.
HAM CASSEROLE - GONNA WANT SECONDS
From gonnawantseconds.com
Reviews 8Category Main CourseCuisine AmericanTotal Time 40 mins
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish lightly with nonstick cooking spray.
- Meanwhile, in a high sided large skillet, table oil and saute onion, celery and garlic, over medium heat, until soft, about 8-10 minutes.
- Add the butter to the skillet and melt. When the butter begins to bubble, sprinkle the flour over the top and whisk over medium heat until evenly combined. Cook, stirring constantly, for 1-2 minutes. Remove skillet from heat and slowly whisk in milk. Return to medium heat and cook until the mixture begins to bubble and thicken. Reduce heat to low and stir in Worcestershire Sauce, Tabasco, salt, pepper, Italian seasoning, 1 ½ cups Monterey Pepper Jack cheese, and thawed peas.
CHEESY PASTA BAKE WITH HAM IS PERFECT FOR LEFTOVERS ...
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4.5/5 (2)Total Time 40 minsCategory LunchCalories 331 per serving
- Loosely cover with foil and bake for 30-35 minutes until hot and bubbling. Let stand for 5 minutes and serve.
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Ratings 20Calories 327 per servingCategory Entree, Main Course
- Add PASTA, CHICKEN BROTH, HEAVY CREAM, GARLIC, and BLACK PEPPER to the Instant Pot. Press pasta shells under the liquid to submerge.
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HAM AND PINEAPPLE PASTA BAKE - GOOD HOUSEKEEPING
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Category 30-minute Meals, DinnerCalories 538 per serving
- Bring a large pan of salted water to the boil and cook pasta according to pack instructions, until al dente.
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- Chicken Carbonara Spaghetti Pie. You may be wondering just what in the world a spaghetti pie is, and we don’t blame you. No, this isn’t a sweet dessert with spaghetti added in – it’s actually a savory pie with a crust made out of spaghetti noodles.
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- White Sauce Pasta Bake with Veggies. Do you love the idea of the white sauce pasta bake but want to put a healthier spin on it? As delicious as cheese can be, it doesn’t always sit well with everyone.
- Million-Dollar White Spaghetti Casserole. Are you looking for a pasta bake that’s as easy as you can get? This million-dollar recipe only takes 15 minutes to prep.
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- One-Skillet Pasta Bake with Broccoli and White Cheese Sauce. The broccoli and cheese combination is something special. If you’re someone who loves broccoli-cheddar soup, then you can’t miss this pasta bake.
- Creamy Chicken Pasta Bake with Bechamel Sauce. Does your family love pasta? Do you love feeding them pasta while also making it nutritious? Make them this pasta bake!
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